Directions:
- Fry wings 10 minutes until golden brown.
- Dry off all oil after cooking.
- Combine pepper sauce, butter, salt, pepper, Worcestershire, smoke and crushed garlic.
- Heat over low heat until all ingredients are well combined and heated through.
- Pull off stove and dip each chicken wing part in sauce and lay them in a casserole pan. Pour any left over sauce over wings then cover with foil and bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.41 Kcal (2736 kJ) | ||
| Calories from fat | 671.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.57g | 115% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 8% | |
| Sodium | 124.15mg | 5% | |
| Potassium | 22.32mg | 0% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 789.96 Kcal (3307 kJ) | ||
| Calories from fat | 811.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.15g | 115% | |
|---|---|---|---|
| Cholesterol | 29.37mg | 8% | |
| Sodium | 150.09mg | 5% | |
| Potassium | 26.99mg | 0% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 1.6g | 5% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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