63202 hickory planked pork tenderloin rosemary dijon Recipes

  • Tangy Pork Tenderloin
    pork tenderloins (1 lb each), honey, dijon mustard and
    2 More
    pork tenderloins (1 lb each), honey, dijon mustard, chili powder, salt
    10 min, 5 ingredients
  • Rosemary-Apple Pork Tenderloin
    pork tenderloin, salt , to taste and
    6 More
    pork tenderloin, salt , to taste, ground black pepper , to taste, apple juice, dijon mustard, chopped fresh rosemary or 1 tbsp dried rosemary, crushed, garlic cloves, minced, cornstarch , dissolved in 1 tbsp cold water
    6 hour 10 min, 8 ingredients
  • Dijon Encrusted Pork Tenderloin
    pork tenderloin (usually a little less than 1 lb) and
    4 More
    pork tenderloin (usually a little less than 1 lb), dijon mustard, fresh ground pepper, dried thyme, dried rosemary
    50 min, 5 ingredients
  • Pork Tenderloin
    pork tenderloin , 3/4 to 1 lb, dijon-style mustard and
    1 More
    pork tenderloin , 3/4 to 1 lb, dijon-style mustard, chopped fresh rosemary or 1 tsp dried
    25 min, 3 ingredients
  • Pork Tenderloin With Garlic Rosemary and Bacon
    pork tenderloin , trimmed of fat and
    7 More
    pork tenderloin , trimmed of fat, garlic cloves, peeled and halved, olive oil, black pepper, smoked bacon, fresh rosemary, cornstarch (more or less depending on the amount of drippings you have), salt
    50 min, 8 ingredients
  • Rosemary Roasted Pork Tenderloin
    pork tenderloin, olive oil, dried rosemary, minced garlic and
    1 More
    pork tenderloin, olive oil, dried rosemary, minced garlic, salt and pepper
    32 min, 5 ingredients
  • Pork Tenderloin With Fig Port Sauce
    pork tenderloin, fresh rosemary, chopped finely, olive oil and
    8 More
    pork tenderloin, fresh rosemary, chopped finely, olive oil, port wine, water, fresh figs, chopped finely, instant chicken bouillon granules, rosemary sprigs, cinnamon sticks, honey, cm butter, 4 (1 cm )
    50 min, 11 ingredients
  • Herb Roasted Pork with Honey Dijon Mustard (Sandra Lee) Herb Roasted Pork with Honey Dijon Mustard (Sandra Lee)
    pork tenderloin and
    4 More
    pork tenderloin, honey dijon mustard, divided (recommended : french s), fines herbs (recommended : spice islands), organic chicken broth (recommended : swanson), frozen pearl onions (recommended : cup and w)
    30 min, 5 ingredients
  • Rosemary Pork Tenderloin (Claire Robinson) Rosemary Pork Tenderloin (Claire Robinson)
    dijon mustard, freshly ground black pepper and
    4 More
    dijon mustard, freshly ground black pepper, freshly chopped rosemary leaves , plus 4 sprigs rosemary, with hard woody stems, garlic cloves, 2 cloves minced , 3 cloves smashed, pork tenderloins , about 1-lb each, maple bacon
    45 min, 6 ingredients
  • Rubbed Pork Tenderloin With Dijon-Apricot Mop Sauce Rubbed Pork Tenderloin With Dijon-Apricot Mop Sauce
    dried rosemary, crushed, dried thyme, crumbled and
    14 More
    dried rosemary, crushed, dried thyme, crumbled, ground cumin, coarsely ground pepper, paprika, celery seeds, pork tenderloin , all visible fat removed, vegetable oil, onion, finely chopped (3/8 cup), cider vinegar, honey, all-fruit apricot preserves, dijon mustard, grated lemon , zest of, fresh lemon juice, vegetable oil cooking spray
    1 hour 20 min, 16 ingredients
  • Pork Tenderloin with Rosemary and Thyme Pork Tenderloin with Rosemary and Thyme
    pork tenderloins, dijon mustard, honey and
    4 More
    pork tenderloins, dijon mustard, honey, chopped fresh rosemary, chopped fresh thyme, pepper, thyme sprigs (optional)
    8 ingredients
  • Pork Tenderloin With Apricot and Honey Pork Tenderloin With Apricot and Honey
    dijon mustard, ground ginger, honey, yoshida gourmet sauce and
    7 More
    dijon mustard, ground ginger, honey, yoshida gourmet sauce, rosemary, crushed, olive oil, dried apricots, diced, water, olive oil, pork tenderloin, sliced into 1/2 inch thick slices, cornstarch
    50 min, 11 ingredients
  • Apple-Hickory Glazed Pork Tenderloin Apple-Hickory Glazed Pork Tenderloin
    apple juice concentrate (thawed ), balsamic vinegar and
    9 More
    apple juice concentrate (thawed ), balsamic vinegar, liquid smoke flavoring (depending upon your taste), onion powder, garlic powder, cornstarch, water, pork tenderloin (12 to 16 oz each, trimmed of fat and silver skin), kosher salt, ground black pepper, vegetable oil
    1 hour 30 min, 11 ingredients
  • Pork Tenderloin with Rosemary and Garlic Pork Tenderloin with Rosemary and Garlic
    pork tenderloins, garlic cloves, sliced, water, olive oil and
    4 More
    pork tenderloins, garlic cloves, sliced, water, olive oil, salt, pepper, rosemary sprigs, rosemary sprigs (optional)
    8 ingredients
  • Pork Tenderloin with Rosemary Cream Sauce Pork Tenderloin with Rosemary Cream Sauce
    pork tenderloin, fat-trimmed, olive oil or butter and
    8 More
    pork tenderloin, fat-trimmed, olive oil or butter, dry vermouth or dry white wine, chopped fresh rosemary leaves or crumbled dried rosemary, fresh thyme leaves or dried thyme, pepper, fat-skimmed chicken broth (optional), milk, cornstarch, salt
    10 ingredients
  • Pork Tenderloin Pork Tenderloin
    pork tenderloin (or pork loin), evoo, balsamic vinegar and
    7 More
    pork tenderloin (or pork loin), evoo, balsamic vinegar, red wine, worcestershire sauce, garlic salt, thyme, rosemary, oregano, water
    10 ingredients
  • Pork Tenderloin With Kalamata and Rosemary Pork Tenderloin With Kalamata and Rosemary
    pork tenderloin , sliced into medallions and
    10 More
    pork tenderloin , sliced into medallions, all-purpose flour, salt, ground black pepper, olive oil, chopped fresh rosemary, garlic clove, minced, dry red wine, chicken stock, sliced kalamata olive, minced lemon zest
    40 min, 11 ingredients
  • Pork Tenderloin With Mustard, Lemon and Rosemary Pork Tenderloin With Mustard, Lemon and Rosemary
    pork tenderloin, dry mustard, lemon juice, fresh and
    3 More
    pork tenderloin, dry mustard, lemon juice, fresh, olive oil, rosemary, minced fine, garlic, minced
    40 min, 6 ingredients




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