281795 hickory nut cake sugar fudge Recipes

cake, sugar, butter, eggs, salt, baking powder, all purpose flour, milk, vanilla, hickory nuts, chopped (reserve a few halves for garnish), penuche frosting, butter, brown sugar, milk or cream, confectioners sugar, vanilla

sugar, butter, eggs, salt, baking powder, king arthur unbleached all-purpose flour, milk, vanilla extract, hickory nuts, chopped (reserve a few halves for garnish), butter, brown sugar, milk or half-and-half cream, sugar, vanilla extract

hickory nut cake, butter, granulated sugar, egg yolks, egg whites , stiffly beaten, all-purpose flour, baking soda, buttermilk, vanilla extract, flaked coconut, chopped hickory nuts

flour, salt, sugar, vanilla, baking soda, butter, milk, egg whites (beaten stiff), hickory nuts

eggs, butter, all-purpose flour, baking soda, salt, sugar, vanilla, buttermilk, flaked coconut, chopped hickory nuts or pecans, toasted, cream cheese frosting

eggs, light corn syrup, sugar, butter, melted, vanilla extract, salt, chopped hickory nuts or pecans, toasted, unbaked pastry shell (9 inches), toasted hickory nuts or pecans, optional

hickory nut halves or coarsely chopped pecans (3 oz), unsalted butter, pure maple syrup, salt, brussels sprouts , any discolored leaves discarded and stem ends left intact, black pepper, cider vinegar

cake, sugar, king arthur unbleached all-purpose flour, instant clearjel or cornstarch, dutch-process cocoa, malted milk powder, baking powder, baking soda, salt, eggs, water, vegetable oil, vanilla extract, chocolate extract , optional, water, heavy cream, malted milk powder, sugar, instant clearjel ***(optional), grated or finely chopped semisweet chocolate, chocolate extract , optional, glaze, heavy cream, corn syrup, light or dark, malted milk powder, semisweet or bittersweet chocolate, chopped into 1/4 pieces, crushed malted milk balls, for garnish, instant clearjel stabilizes the whipped cream. if you choose not to use it, prepare the filling and finish the cake just before serving.

shortening, sugar, cake flour, baking powder, salt, water, vanilla extract, unsweetened chocolate, grated, chopped hickory nuts, chopped maraschino cherries, egg whites, shortening, butter, softened, vanilla extract, almond extract, salt, sugar, milk, hickory nut halves, optional

butter, softened, sugar, vanilla extract, cake flour, baking powder, salt, milk, chopped hickory nuts or walnuts, toasted, egg whites, butter, softened, sugar, vanilla extract, salt, half-and-half cream

sugar, butter, eggs, salt, baking powder, all-purpose flour, milk, vanilla extract, hickory nuts, chopped (reserve a few halves for garnish), butter, brown sugar, milk or 1/4 cup cream, sugar, vanilla extract

sugar, butter (scant), milk, flour, baking powder, egg whites, vanilla, nuts, chopped, sugar , pulverized

butter or 1 cup shortening, salt, sugar, eggs, cake flour , sifted, hickory nuts, finely chopped and mixed with 2 tbsp of the flour, brandy

butter or margarine, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, vanilla extract, caramel frosting, chopped hickory nuts or walnuts, divided

sugar, butter, eggs, well beaten, molasses, raisins, hickory nuts, flour , sifted (you might want to use slightly less, using just enough to make the dough workable), baking soda, cinnamon, allspice, salt

brown sugar, cream or 1 cup evaporated milk, vanilla extract, real butter, hickory nuts (shelled and picked over)

dark corn syrup, eggs, sugar, butter melted, vanilla, chopped hickory nuts, pie crust unbaked

sugar, flour, eggs, baking soda, crushed pineapple (including juice), chopped nuts, brown sugar, butter, softened, cream cheese, softened, nuts, for topping (a mixture of chopped walnuts,almonds,and pecans for a crunch topping)