59354 east texas hickory nut cake Recipes

cake, sugar, butter, eggs, salt, baking powder, all purpose flour, milk, vanilla, hickory nuts, chopped (reserve a few halves for garnish), penuche frosting, butter, brown sugar, milk or cream, confectioners sugar, vanilla

white sugar, shortening, all-purpose flour, baking powder, ground nutmeg, salt, chopped hickory nuts, milk, egg whites

flour, salt, sugar, vanilla, baking soda, butter, milk, egg whites (beaten stiff), hickory nuts

sugar, butter, eggs, salt, baking powder, king arthur unbleached all-purpose flour, milk, vanilla extract, hickory nuts, chopped (reserve a few halves for garnish), butter, brown sugar, milk or half-and-half cream, sugar, vanilla extract

eggs, light corn syrup, sugar, butter, melted, vanilla extract, salt, chopped hickory nuts or pecans, toasted, unbaked pastry shell (9 inches), toasted hickory nuts or pecans, optional

hickory nut halves or coarsely chopped pecans (3 oz), unsalted butter, pure maple syrup, salt, brussels sprouts , any discolored leaves discarded and stem ends left intact, black pepper, cider vinegar

eggs, separated, king arthur unbleached all-purpose flour , sifted, sugar, baking powder, salt, vegetable oil, water, vanilla extract, cream of tartar, chopped hickory nuts or pecans, sugar, butter, softened, vanilla extract, milk, chopped hickory nuts or pecan halves

butter or margarine, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, vanilla extract, caramel frosting, chopped hickory nuts or walnuts, divided

shortening, sugar, cake flour, baking powder, salt, water, vanilla extract, unsweetened chocolate, grated, chopped hickory nuts, chopped maraschino cherries, egg whites, shortening, butter, softened, vanilla extract, almond extract, salt, sugar, milk, hickory nut halves, optional

butter, softened, sugar, vanilla extract, cake flour, baking powder, salt, milk, chopped hickory nuts or walnuts, toasted, egg whites, butter, softened, sugar, vanilla extract, salt, half-and-half cream

sugar, butter, eggs, salt, baking powder, all-purpose flour, milk, vanilla extract, hickory nuts, chopped (reserve a few halves for garnish), butter, brown sugar, milk or 1/4 cup cream, sugar, vanilla extract

butter or 1 cup shortening, salt, sugar, eggs, cake flour , sifted, hickory nuts, finely chopped and mixed with 2 tbsp of the flour, brandy

sugar, butter, eggs, well beaten, molasses, raisins, hickory nuts, flour , sifted (you might want to use slightly less, using just enough to make the dough workable), baking soda, cinnamon, allspice, salt

brown sugar, cream or 1 cup evaporated milk, vanilla extract, real butter, hickory nuts (shelled and picked over)

dark corn syrup, eggs, sugar, butter melted, vanilla, chopped hickory nuts, pie crust unbaked

sugar, butter (scant), milk, flour, baking powder, egg whites, vanilla, nuts, chopped, sugar , pulverized

unsalted butter, butternuts (about 3 oz), chopped, hickory nuts (about 3 oz), chopped, salt, sugar, cornstarch, egg yolks, milk, vanilla, well-chilled heavy cream

cake flour, baking powder, salt , plus a pinch for the egg whites, sugar , plus 1/2 cup, matzo meal, chopped, roasted hazelnuts, vegetable oil, eggs, separated, cream, hazelnut liqueur, melted butter, cream tartar, spreadable seedless raspberry jam, ganache frosting , recipe follows, strawberries or raspberries, for garnish, bittersweet chocolate, coarsely chopped, heavy cream