Directions:
- In a large bowl, cream the butter, sugar and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in nuts. In a small bowl, beat egg whites on high speed until soft peaks form; fold into batter.
- Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a large bowl, beat butter and sugar on low speed for 1 minute. Beat in the vanilla, salt and enough cream until a fluffy consistency is achieved. Spread between layers and over top and sides of cake. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.63 Kcal (3155 kJ) | ||
| Calories from fat | 203.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 35% | |
|---|---|---|---|
| Cholesterol | 65.62mg | 22% | |
| Sodium | 167.51mg | 7% | |
| Potassium | 166.83mg | 4% | |
| Total Carbs | 132.98g | 44% | |
| Sugars | 112.26g | 449% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 352.14 Kcal (1474 kJ) | ||
| Calories from fat | 94.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 35% | |
|---|---|---|---|
| Cholesterol | 30.66mg | 22% | |
| Sodium | 78.27mg | 7% | |
| Potassium | 77.95mg | 4% | |
| Total Carbs | 62.14g | 44% | |
| Sugars | 52.45g | 449% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 3.62g | 15% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.9mg | 11% | |
| Calcium | 33.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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