83516 hickory bacon cheesey potato Recipes

bacon, diced, onion, chopped, butter, sweet potatoes, cut in 1/4-inch slices, salt, sugar

bacon, cooked and crumbled, potatoes (6 medium), butter, all-purpose flour, salt, pepper (to taste), evaporated milk, shredded cheddar cheese, green onions, thinly sliced

russet baking potatoes (6-8 oz.each) or 2 yukon gold baking potatoes (6-8 oz.each), unsalted. butter (less if possible) or 3 tbsp unsalted margarine (less if possible), chopped onion, chopped celery, sliced button mushroom, all-purpose flour, dried thyme, crushed, salt, ground black pepper, crushed red pepper flakes (optional, more if needed ), half-and-half (we used 2% milk) or 4 cups light cream (we used 2% milk) or 4 cups milk (we used 2% milk) or 4 cups soymilk (we used 2% milk), tomatoes (for color ), shredded sharp cheddar cheese (5 oz), low sodium chicken broth or 1 cup low sodium vegetable broth, peppery rubbed bacon (crispy broken pieces, please the real thing) or 8 slices turkey bacon (crispy broken pieces, please the real thing), sliced green onions, sour cream

bacon, mashed potatoes (leftover i used with jarlsberg cheese), eggs, salt, pepper

butter, bacon, baking potatoes, peeled and sliced, shredded fontina cheese, salt and pepper to taste

thick slices bacon, olive oil, chopped onion, chopped carrots, stalk celery, chopped, low fat, low sodium chicken broth, cubed potatoes, cayenne pepper, shredded cheddar cheese, kosher salt

bacon, baking potatoes, cut into wedges, processed cheese food, salt and pepper to taste

red potatoes, sliced, oscar mayer bacon , cut into 1-inch pieces, french bread, cut into 1/2-inch cubes, broccoli florets, kraft shredded triple cheddar cheese with a touch of philadelphia, tub philadelphia chive & onion cream cheese spread, eggs, black pepper, milk

bacon, simply potatoes diced potatoes with onion, cream of mushroom soup, crystal farms shredded cheddar cheese, sour cream

bacon, onion, potatoes, peeled and cubed, red pepper, yellow pepper, milk, creamed corn, fresh or frozen corn, teas. thyme, salt & pepper

potatoes red or yukon, hickory bacon (break into bits ,don tsp use bacon bit s), diced red onion, tblspns-red or white vinegar, beef stock, evoo, sea salt and pepper

potatoes, peeled, shredded cheddar cheese, butter, softened (4 tbsp.), miracle whip light, light sour cream, onions, minced, garlic powder, salt (to taste), pepper (to taste), chives (optional), cream of chicken soup, potato chip, crumbled

cream of potato soup, tub sour cream, garlic salt, water, hash browned potatoes, cheddar cheese shredded, parmesan cheese, chives

idaho/russet potatoes, butter,melted, chopped fresh rosemary, chopped fresh chives, chredded parmesan cheese

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

sliced bacon, red potatoes or 3 lbs yellow potatoes, scrubbed, bacon fat or 1/4 cup vegetable oil, celery ribs, chopped, scallions, chopped, caraway seed, rye bread, cut into 1/2 inch cubes and dried overnight, turkey broth or 1 -1 1/2 cup chicken broth, as needed, salt, fresh ground black pepper

simply potatoes traditional mashed potatoes, crumbled blue cheese, sliced bacon, chopped sun-dried tomato, chives, chopped fine