172932 hickory apple smoked crab stuffed chicken Recipes

chicken breast halves, egg white, plain breadcrumbs, olive oil, reduced-fat cream cheese, pesto sauce, freshly ground pepper

boneless skinless chicken breasts, a good ground cinnamon (i used vietnamese because it s the best), original creamy swiss laughing cow cheese, swiss cheese (1 oz), canned artichoke hearts, non-marinated -coarsely chopped (quartered pieces or 3 whole artichokes), salt, for filling, black pepper, for filling, hickory smoke thin sliced bacon (brought to room temperature), chopped fresh cilantro leaves, salt and pepper, for the chicken piece, ground cardamom, toothpick (optional)

boned , skinned chicken breast halves, salt, divided, chopped onion, minced jalapeno pepper, garlic cloves, minced, ground cinnamon, chili powder, ground cumin, ground allspice, blanched almonds, toasted, day-old corn tortilla, broken into pieces, whole tomatoes, undrained, barbecue smoked seasoning (such as hickory liquid smoke), sweet baking chocolate, water, sesame seeds, toasted, cilantro sprigs (optional)

cubes crustless firm white bread (about 7 oz), butter, chopped onions, chopped celery, cubes peeled granny smith apples, cubes black forest ham, chopped fresh italian parsley, minced fresh thyme, minced fresh sage, minced fresh marjoram, minced fresh rosemary, ground nutmeg, low-salt chicken broth, eggs

sweet onion, quartered, garlic cloves, peeled, fresh lemon juice, olive oil, white vinegar, chicken bouillon cubes, canned chipotle peppers in adobo sauce, adobo sauce from can, salt, divided, whole chickens, kitchen string, hickory or oak wood chips

swanson chicken broth (regular, natural goodness or certified organic), granny smith apples, chopped, onion, chopped, pepperidge farm sage and onion stuffing cubed stuffing, swanson chicken stock, apple cider or juice, brown sugar, coarse-grain dijon-style mustard, turkey, oil, turkey gravy

chicken stock, milk, half-and-half, salt and pepper, cornmeal, goat cheese, parmesan, butter

apple cider vinegar, sugar, chicken stock, foie gras, pearl onions, blanched and peeled, frozen sweet peas, freshly ground black pepper, chopped flat leaf parsley

boneless skinless chicken breasts, salt and pepper, to taste, chopped fresh spinach, chopped smoked salmon, basil pesto, crumbled goat cheese, black pepper, italian seasoned breadcrumbs, eggs

bone-in skin-on chicken breast halves, butter, melted, salt, pepper, frozen chopped spinach, thawed, cream cheese, softened, shredded smoked gouda cheese, ground nutmeg

chicken breasts, buttermilk (use more if necessary to cover), prosciutto, smoked gouda cheese, dried breadcrumbs (i like to use panko for the crunch factor), extra virgin olive oil

chicken breasts, ham slices (i used deli ), eggs, italian breadcrumbs, bleu cheese salad dressing (amount varies depending on personal tastes), olive oil, toothpicks, water

broiler-fryer chickens, quartered, unsweetened pineapple juice, vinegar, cooking oil, soy sauce, apples or 2 cups hickory chips, sugar, salt, paprika, ground sage, ground black pepper, chili powder, onion powder

tomatoes, cream cheese, softened, pink salmon, drained, skin and bones removed and flaked, fresh parsley, minced, green or red bell pepper, minced, onion, grated, lemon juice, liquid smoke (hickory) flavoring

cooked salmon fillets (15239) , net from 20 oz fresh, lump crab meat, walnuts, toasted, granny smith apples, cored and diced, brown sugar, whole wheat bread, chopped finely, egg whites, heavy cream, sweet potato, partially baked, onion, chopped, red bell pepper, yellow bell pepper, green bell pepper, diced garlic, salt and pepper to taste

ground turkey, lean ground beef (90% or 93%), red onion, green pepper, shallots, chopped garlic, salt-free dry breadcrumbs, egg beaters egg substitute (equivalent to 2 eggs), low-sodium beef bouillon cubes, seasoning, pepper, paprika, salt, ground mustard, hickory liquid smoke (optional), water

sweet onion, quartered, garlic cloves, peeled, fresh lemon juice, olive oil, white vinegar, chicken bouillon cubes, canned chipotle chiles in adobo, adobo sauce, salt, divided, whole chickens, kitchen string, hickory chips or 2 1/2 cups oak wood chips

chicken-flavored stuffing mix (such as stove top), smoked oysters, drained, rinsed, and minced, chicken broth, margarine, melted, ground dried sage