218 hibiscus sparkler Recipes

brewed hibiscus tea, cooled, lemongrass puree, homemade lemonade, agave nectar , to taste, rose water (add more, to taste), ice cube, rose petal, thinly sliced, lemon slice, lemon verbena or mint leaf

water, fresh ginger, finely grated, dried hibiscus flowers (also known as jamaica flowers or flor de jamaica), granulated sugar, lime juice, freshly squeezed (from 1 large lime)

dried hibiscus flowers, water, olive oil, onion, thinly sliced, carrots, grated, grated jicama, sugar, ground oregano, dried thyme, salt, pepper, ripe plum tomatoes, cored and halved, white onion, chopped, garlic cloves, chipotle chiles in adobo, vegetable oil, bay leaves, salt, corn tortillas , 6 inch, vegan sour cream (optional), purple cabbage, shredded (optional), vegan cheese (optional)

water, cardamom pods, crushed, dried hibiscus flowers, agave or 1/4 cup honey, lemon, halved and sliced, strawberries, quartered, apple, cut into chunks, champagne (or 750 ml rosa regal by banfi ) or 750 ml prosecco (or 750 ml rosa regal by banfi ), brandy

sugar-free ginger ale, hibiscus tea (prepared and cooled such as red zinger), rum (optional or substitute vodka), peach (very ripe sliced ), fresh mint sprig (optional for garnish )

boiling water, red zinger tea or 8 bags hibiscus tea, sugar, sparkling apple cider, chilled, lemon wedge

water, hibiscus fresh edible flowers, cinnamon sticks, sugar, orange, sliced, ice, lemon, cut into wedges

mint leaves, simple syrup (made with 1 part water, 1 part sugar), vodka, chilled brewed hibiscus tea, organic rose petals, for garnish

apple juice, cinnamon stick, hibiscus tea, sugar (optional), lemon peel, for garnish (optional)

vodka, cointreau liqueur, hibiscus syrup (recipe below ), pineapple juice, hand-pressed key lime juice, pineapple, fresh (5 chunks ,muddled), water, sugar, fresh edible flower, dried (aka hibiscus or jamaica flowers)

white grape juice, hibiscus tea, ice cube, carbonated water, orange slice, for garnish

dried hibiscus flowers, rose hips, orange peel, coriander seed, lemon verbena, spearmint, dried rose petals

water, dried hibiscus flowers , also known as sorrel, fresh ginger, sliced, sugar

water, raw ginger, raw sugar, lime, juiced , plus lime pulp, for garnish, fresh mint leaves , plus julienne leaves, for garnish, hibiscus flowers, ice

water, hibiscus flowers (organically grown), cinnamon sticks, sugar, orange, sliced, ice, lemon, cut into wedges

brewed hibiscus tea, tequila , reposado preferred, superfine sugar, lemon, juiced, lime, juiced, plus 1 wedge for garnish, orange, juiced, ice , for serving