Hibiscus Orange Tea Recipe

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Hibiscus Orange Tea
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Ingredients:

Directions:

  1. Bring water to boil, turn off heat add the hibiscus flowers and cinnamon sticks.
  2. Cover and steep for about 20 minutes.
  3. Strain tea into a pitcher, add sugar to taste.
  4. Add orange slices and serve over ice.
  5. Garnish each glass with a lemon slice and serve. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.41 Kcal (60 kJ)
Calories from fat 4 Kcal
% Daily Value*
Total Fat 0.44g 1%
Sodium 5.12mg 0%
Potassium 15.31mg 0%
Total Carbs 2.61g 1%
Sugars 2.31g 9%
Dietary Fiber 0.18g 1%
Protein 0.09g 0%
Vitamin C 4.5mg 8%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 10.81 Kcal (45 kJ)
Calories from fat 3 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 3.84mg 0%
Potassium 11.48mg 0%
Total Carbs 1.96g 1%
Sugars 1.73g 9%
Dietary Fiber 0.13g 1%
Protein 0.06g 0%
Vitamin C 3.4mg 8%
Calcium 11.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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