762 hibiscus lemony Recipes

water, fresh ginger, finely grated, dried hibiscus flowers (also known as jamaica flowers or flor de jamaica), granulated sugar, lime juice, freshly squeezed (from 1 large lime)

dried hibiscus flowers (in local hispanic stores), boiling water, sugar , to taste (optional), mint sprig (optional)

water, cardamom pods, crushed, dried hibiscus flowers, agave or 1/4 cup honey, lemon, halved and sliced, strawberries, quartered, apple, cut into chunks, champagne (or 750 ml rosa regal by banfi ) or 750 ml prosecco (or 750 ml rosa regal by banfi ), brandy

fresh hibiscus flowers, boiling water , to taste, sugar , to taste, limes or 1 lemon

boiling water, red zinger tea or 8 bags hibiscus tea, sugar, sparkling apple cider, chilled, lemon wedge

water, hibiscus fresh edible flowers, cinnamon sticks, sugar, orange, sliced, ice, lemon, cut into wedges

mint leaves, simple syrup (made with 1 part water, 1 part sugar), vodka, chilled brewed hibiscus tea, organic rose petals, for garnish

apple juice, cinnamon stick, hibiscus tea, sugar (optional), lemon peel, for garnish (optional)

vodka, cointreau liqueur, hibiscus syrup (recipe below ), pineapple juice, hand-pressed key lime juice, pineapple, fresh (5 chunks ,muddled), water, sugar, fresh edible flower, dried (aka hibiscus or jamaica flowers)

white grape juice, hibiscus tea, ice cube, carbonated water, orange slice, for garnish

dried hibiscus flowers, rose hips, orange peel, coriander seed, lemon verbena, spearmint, dried rose petals

water, dried hibiscus flowers , also known as sorrel, fresh ginger, sliced, sugar

water, raw ginger, raw sugar, lime, juiced , plus lime pulp, for garnish, fresh mint leaves , plus julienne leaves, for garnish, hibiscus flowers, ice

water, hibiscus flowers (organically grown), cinnamon sticks, sugar, orange, sliced, ice, lemon, cut into wedges

brewed hibiscus tea, tequila , reposado preferred, superfine sugar, lemon, juiced, lime, juiced, plus 1 wedge for garnish, orange, juiced, ice , for serving

dried hibiscus flowers, agave syrup, grated zest and juice of 1 lime, plus lime slices for garnish