1433 hibiscus beverage alcohol Recipes

dried red hibiscus flowers, boiling water, tea bags, mint sprig (optional)

boiling water, hibiscus tea bags, sugar, mint sprigs, silver or blanco tequila, orange liqueur, fresh lime juice, crushed ice, club soda

sugar, lemon juice, warm water, hibiscus tea bags, sliced peaches, cold water

water, fresh raspberries (or frozen ), fresh mint, coarsely chopped, hibiscus tea bags (or hibiscus and rose hips tea bags), sugar, fresh lemon juice, mint sprigs

frozen sweetened strawberries, thawed, pineapple juice, chilled, carbonated lemon-lime beverage, chilled

cranberry juice, pineapple juice, passion fruit juice, grapefruit juice, carbonated lemon-lime beverage, to top, lime slice, to garnish

peach nectar, chilled or 6 oz peach puree, carbonated lemon-lime beverage, chilled or 4 oz diet 7-up, lemon twist (to garnish ) (optional)

lemon soda or 2 cups carbonated lemon-lime beverage, sugar, fresh lime juice, salt, crushed ice

cranberry-grape juice, orange juice, fresh lemon juice, pear, diced, apple, diced, carbonated lemon-lime beverage

cranberry-raspberry juice (fresh if possible), lemon, cut into wedges, orange, cut into wedges, other fresh fruit , for example strawberries, raspberries, peaches, cut into wedges, splenda sugar substitute, carbonated lemon-lime beverage

cherry juice (try a blend cherry& raspberry, cherry& cranberry, etc..), granulated sugar, frozen unsweetened tart red cherries or 1 (16 oz) can unsweetened tart red cherries, drained, frozen orange juice concentrate, thawed, undiluted, lemon juice, carbonated lemon-lime beverage, chilled

boiling water, red zinger or hibiscus tea bags, sugar, sparkling apple cider, chilled, garnish: lemon wedges

dried hibiscus blossoms, cinnamon stick (about 1 in .), ice cubes, sugar

sugar, dried hibiscus (jamaica), reposado or gold tequila, grapefruit juice, fresh lime juice, sweet vermouth, aromatic bitters, cold club soda, lime slices

water, sugar, hibiscus tea bags (such as the republic of tea hibiscus superflower tea)

vsop cognac, bitters (recipe calls for peychaud s brand), hibiscus syrup, wild fresh hibiscus flowers (wild hibiscus flower called for), champagne, chilled

dried hibiscus flowers or 6 hibiscus tea bags, basil plus leaves for garnish, strawberries, hulled, quartered , plus 1 1/2 cups diced strawberries for garnish, more) light agave syrup (nectar), more) fresh lime juice