Directions:
- Heat sugar, 1 1/2 cups water, and hibiscus in a saucepan until boiling. Let cool for 1 1/4 hours, then strain, discarding hibiscus.
- Chill until cold, at least 45 minutes and up to 2 weeks.
- Combine hibiscus syrup, tequila, grapefruit and lime juices, vermouth, and bitters in a pitcher (at least 2 qt.).
- Fill tall glasses with ice. Pour about 1/2 cup syrup mixture into each glass and top up each with about 1/2 cup club soda. Stir, then garnish with lime slices.
- *Buy from a Latino market or from
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3868.85 Kcal (16198 kJ) | ||
| Calories from fat | 340.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.89g | 58% | |
|---|---|---|---|
| Sodium | 438.79mg | 18% | |
| Potassium | 2005.63mg | 43% | |
| Total Carbs | 606.36g | 202% | |
| Sugars | 423.44g | 1694% | |
| Dietary Fiber | 24.12g | 96% | |
| Protein | 11.75g | 23% | |
| Vitamin C | 1110.4mg | 1851% | |
| Iron | 349mg | 1939% | |
| Calcium | 434.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 52.29 Kcal (219 kJ) | ||
| Calories from fat | 4.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 58% | |
|---|---|---|---|
| Sodium | 5.93mg | 18% | |
| Potassium | 27.11mg | 43% | |
| Total Carbs | 8.2g | 202% | |
| Sugars | 5.72g | 1694% | |
| Dietary Fiber | 0.33g | 96% | |
| Protein | 0.16g | 23% | |
| Vitamin C | 15mg | 1851% | |
| Iron | 4.7mg | 1939% | |
| Calcium | 5.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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