Hibiscus-Infused Simple Syrup Recipe

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Hibiscus-Infused Simple Syrup
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Ingredients
3
Count
Nutrition
233
Calories
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Ingredients:

  • 1/2 cup water
  • 1/2 cup sugar
  • 4 hibiscus tea bags (such as the republic of tea hibiscus superflower tea)

Directions:

  1. Combine water and sugar in a small saucepan; bring to a simmer, stirring until sugar is dissolved. Remove from heat and add hibiscus tea bags; let steep until cool. Strain; cover and keep chilled. Transfer to an airtight container in the refrigerator for up to a month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.4 Kcal (977 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.57mg 0%
Potassium 1.2mg 0%
Total Carbs 60g 20%
Sugars 58.8g 235%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 130.76 Kcal (547 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 0.67mg 0%
Total Carbs 33.61g 20%
Sugars 32.94g 235%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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