52157 hey mayo mustard coleslaw Recipes

coleslaw mix, sour cream, mayonnaise, horseradish sauce, prepared mustard, salt, rye bread, sliced corned beef, swiss cheese

coleslaw mix, fat-free mayonnaise, reduced-fat sour cream, sugar, seasoned salt, ground mustard, celery seed

tarragon vinegar (slightly more ), sugar (slightly more ), salt, celery seed, rubbed, dill seed, rubbed, sweet-hot mustard, dry mustard, mayonnaise (more or less to taste), head napa cabbage, head cabbage, bulk carrots, louisiana hot sauce, grated horseradish , if it needs more zest

mustard seeds, sugar, white wine vinegar, prepared mustard, salt, green cabbage , cut into 1-inch pieces, red cabbage , cut into 1-inch pieces, julienne-cut red bell pepper, vertically sliced red onion, green onions

red potatoes, dill pickles, chopped, green onions, chopped, stalks celery, chopped, chopped fresh cilantro, dill pickle juice, dried dill weed, paprika, kosher salt , or to taste, ground black pepper, olive oil, red wine vinegar, dijon mustard, paprika, for garnish (optional)

three-color (green and red cabbage and carrots) coleslaw blend, prepared coleslaw dressing, shredded cheddar-monterey jack cheese blend, salt, ground black pepper, butter, softened, dry bread crumbs, shredded cheddar-monterey jack cheese blend

coleslaw dressing (i like marzetti s), pickle juice, celery seed (or to taste), shredded coleslaw mix, paprika

egg yolks, dijon mustard, salt, safflower oil (read *note) or 3/4-1 cup sunflower oil (read *note), lemon juice, whey (i use the from nancy s plain yogurt)

mayo , cup, white balsamic vinegar , 1/8 cup maybe, ground ginger , some i suppose, more than you d think, chili powder , a sprinkle or 2 (don tsp over do it for the color)

ahi tuna filet, mayo, prepared wasabi, sesame oil, balsamic vinegar, fresh ground ginger, sheet nori (roasted seaweed), your favorite sandwich bread, s &p to ta te, sliced cucumbers would be great , but i didn tsp have any!)

plain yogurt, unsweetened, mayonnaise, dijon mustard, shallot, minced, fresh tarragon, minced or 1 tsp dried tarragon, salt, white cabbage, finely shredded

coleslaw mix, onion, chopped, jalapenos, chopped (this makes the slaw medium to spicy so cut back if you want milder), sugar, salt, garlic powder, cider vinegar, canola oil, cilantro, chopped and tightly packed

coleslaw mix or 2 (12 oz) bags broccoli, red onion, diced, red bell pepper , cut into 1/4 x 1 inch strips, green bell pepper , cut like red pepper, fresh cilantro, chopped, fat-free mayonnaise, dark sesame oil, ground pepper , to taste, salt , to taste

salad oil (i used cannola), sugar, white vinegar, beef-flavor ramen noodles, cabbage and carrot coleslaw mix (18oz package coleslaw mix), almonds, toasted, shoestring carrots (1 cup), green onion, roasted sunflower seeds

coleslaw mix, broccoli coleslaw mix, ramen noodles (reserve seasoning packs. chicken or oriental is all i ve tried so far), cucumber, sliced almonds, oil, rice wine, sugar

coleslaw or a small head of cabbage shredded, chopped cilantro, chopped green onions, fresh lime juice, olive oil, sugar

coleslaw dressing, dill pickle juice, celery seeds, coleslaw mix

mayonnaise, sour cream, dijon mustard, salt, lemon juice, pepper