1034 herbs beef Recipes

yellow onion, shallot, garlic cloves, parsley, hard-boiled egg, provolone cheese (thin slices), genoa salami (thin sliced ), black olives, chopped, beef , brasciole (six separate pieces), black pepper (fresh-cracked ), olive oil, dry red wine, tomato sauce (long-cooking traditional), demi-glace (brown ), fresh herbs (of choice, optional, optional) (optional) or vegetables (of choice) (optional)

boneless beef roast (3 lbs), oil, salt, marjoram, thyme, oregano, garlic powder, celery seed, pepper, beef broth, carrots, cut in thirds, potatoes, peeled and quartered, onion , coarsley chopped

beef sirloin, cut into 1 1/2- inch cubes, canola oil, garlic and herb seasoning blend (such as mrs. dash), all-purpose flour, frozen mixed vegetables, no-salt-added diced tomatoes, potatoes, diced, pearl onions

bone-in beef rib roast (4 to 6 lb), fennel seed, crushed, dried rosemary, crushed, dried basil , marjoram, savory and thyme, rubbed sage, onion, sliced, fresh rosemary sprigs, sour cream, prepared horseradish, minced chives, lemon juice

olive oil, onion, chopped, lean ground beef, worcestershire sauce, button mushrooms, sliced, tomato paste, yeast extract, beef stock, red wine, potatoes, mashed, cheddar cheese, grated, fresh basil, chopped, fresh chives, snipped

beef stew meat, diced into 1 inch pieces, worcestershire sauce, no salt herb seasoning, potatoes, carrots, yellow onion, tomato juice, stewed tomatoes, fresh jalapeno peppers, sliced into rings

lean ground beef (beef mince in n z), sour cream, egg, onion (grated or chopped very finely), salt, green herb stock powder (i use maggi green herb stock but you could use onion or beef stock if this is not available), ground black pepper, crushed garlic (optional), cornflour

chuck steaks, all-purpose flour, oil, onions, chopped (optional), garlic, crushed, plum jam, vinegar, beef stock, sweet chili sauce, all-purpose flour, baking powder, salt, butter, chives, chopped, parsley, chopped, milk

stew meat, seasoned flour, oil, onions, sliced, garlic cloves, whole, carrots, sliced, fresh herb (your choice ), salt and pepper, beef stock, guinness beer

ground beef, beef broth, divided, bay leaves, pepper, dried thyme, potatoes, peeled and cubed, milk, butter, minced chives, salt, divided, shredded part-skim mozzarella cheese, onions, sliced, celery ribs, diced, carrot, sliced, frozen corn, thawed, king arthur unbleached all-purpose flour

refrigerated cooked beef roast with au jus sauce, red potatoes, carrots, cooking oil, fresh ground black pepper, chopped fresh italian parsley (flat-leaf ), garlic cloves, minced, shredded lemon peel

boneless rump roast, garlic, minced, dijon mustard, lemon juice, olive oil, worcestershire sauce, dried parsley flakes, dried basil, salt, pepper, dried tarragon, dried thyme, water, divided, beef bouillon granules, flour

ground beef, onion, chopped, beef bouillon cubes, boiling water, shredded cheddar cheese, sliced fresh mushrooms, celery rib, diced, grated parmesan cheese, dill weed, dried thyme, dried rosemary, crushed, salt and pepper to taste, pie crust mix, egg, water

all-purpose flour, dry mustard, chopped fresh rosemary, seasoned salt, seasoned pepper, rolled boneless rib roast, dry red wine, beef broth, water

beef flank steak, chunky salsa, whole jalapeno peppers halved lengthwise and seeded, herbed cream cheese

lean ground beef, white beans, rinsed and drained, ready-to-serve vegetable broth, diced tomatoes with garlic, basil and oregano, undrained, dried herbes de provence, coarsely chopped fresh spinach (i even use a small box of frozen spinach that has been thawed and squeezed dry) or 4 cups escarole (i even use a small box of frozen spinach that has been thawed and squeezed dry), shredded parmesan cheese (or to taste)

beef flank steak, picante salsa (or use you can use your own or favorite ), whole jalapeno peppers , halved lengthwise, seeded, cream cheese with herbs, toothpick , for fastening

beef flank steak, picante sauce (medium or hot is best ), whole jalapeno peppers , halved lengthwise and seeded, onion and chive or herb flavored cream cheese, toothpicks