579 herbed zucchini Recipes

red wine vinegar, shallots, chopped, extra virgin olive oil, lemon rind, grated, fresh thyme, chopped, fresh oregano, chopped, fresh rosemary, chopped, fresh mint, chopped, water, salt, zucchini

zucchini, sliced and quartered, summer squash, sliced and quartered, extra virgin olive oil (evoo), butter, mrs. dash garlic and herb seasoning, season to taste

zucchini (about 1 1/4 lb), grated, chopped red onion, salt, chopped fresh italian parsley, freshly grated pecorino romano cheese (about 3 oz), scant ) toasted whole wheat breadcrumbs, eggs, lightly beaten, chopped fresh mint, dried oregano, vegetable oil (for frying ), plain yogurt

zucchini, about 1 1/2 lb 1 finely diced, kosher salt, extra-virgin olive oil, onion, finely diced, garlic, minced, tomato paste, red bell pepper, finely diced, yellow bell pepper, finely diced, tomato-peeled, seeded and finely diced, piment d espelette, see note, chopped mint, chopped oregano, chopped basil, freshly grated sbrinz cheese or parmigiano-reggiano (about 2/3 cup)

zucchini , cut into 1/4-inch slices, yellow summer squash , cut into 1/4-inch slices, tomato, seeded and chopped, chopped onion, dried parsley flakes, dried rosemary, crushed, salt, pepper, olive oil

fresh zucchini, thinly sliced (about 6 medium zucchini or 4 cups), chopped onion, olive oil, garlic clove, minced, herbes de provence (or herbes de napa), salt & freshly ground black pepper, to taste, fresh flat-leaf parsley, chopped, pesto sauce, eggs, beaten, grated gruyere cheese or 1 cup swiss cheese, plus a little extra for topping, crescent roll dough (or use your favorite shortcrust pastry recipe, see note)

eggs, whole milk, olive oil, white flour, sugar, salt, baking powder, zucchini, grated, fresh herbs, parmesan cheese, grated

ground beef, diced onion, zucchini, sliced, garlic powder, salt, black pepper, italian herb seasoning, eggs

cream of mushroom soup, sour cream, sliced zucchini, shredded carrot, chopped onion, herb seasoned stuffing mix, butter or 1/4 cup margarine, melted

shredded cheddar cheese, shredded zucchini, grated onion, whole wheat bread crumbs, salt, dried basil or 1/4 cup chopped fresh herbs, eggs, whole wheat flour, olive oil

zucchini, salt, garlic clove, minced, olive oil, chopped fresh basil, chopped fresh thyme, fresh orange juice, fresh lemon juice, dijon mustard, salt, pepper

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil

zucchini, butter, olive oil, shallot, minced, chopped fresh basil, chopped fresh parsley, zest of 1/2 lemon, kosher salt and freshly ground black pepper, special equipment : mandoline slicer

zucchini (about 4), extra-virgin olive oil, minced garlic, red pepper flakes, sliced green onions, dry white vermouth, fresh tomato sauce , recipe follows, tomatoes, quartered, fines herbs--equal parts minced fresh tarragon , sliced chives, pickled chervil, and chopped parsley leaves, freshly grated parmigiano-reggiano

olive oil, zucchini diced, salt, crushed red pepper flakes, eggs lightly beaten, green onions thinly sliced, minced fresh herbs such as thyme , basil, oregano or tarragon, mozzarella cheese; grated, balsamic vinegar, parmesan cheese grated

butter, zucchini, trimmed , cut into matchstick-size pieces, eggs, separated, creamy garlic and herb cheese (such as rondele), shredded sharp cheddar cheese

zucchini, sliced into 1/4 inch slices or half moons, butter, olive oil, salt, garlic, minced, chopped onions, tomato, diced, capers, freshly shredded parmesan cheese, dried italian herbs or 1 -2 tbsp fresh italian herbs, crouton, crushed for topping, freshly shredded parmesan cheese, for topping

frozen zucchini or 1 1/2 lb small fresh zucchini, sliced crosswise 1/2 inch thick, extra-virgin olive oil, garlic clove, thinly sliced, chopped dill, salt and freshly ground pepper, feta cheese, coarsely crumbled (1 cup), frozen plum tomato halves or 6 fresh plum tomatoes--peeled, halved lengthwise and seeded