228 herbed stew Recipes

stewing beef, diced, sea salt , to taste, fresh ground black pepper , to taste, flour (heaping), olive oil, onion, peeled and roughly chopped, carrots, peeled and chopped (depending on size), potatoes, peeled and chopped (depending on size), fresh rosemary (fresh herbs, pick leaves and add about a handful) or fresh thyme (fresh herbs, pick leaves and add about a handful) or bay leaf (fresh herbs, pick leaves and add about a handful), guinness stout (can substitute the guinness for beef stock) or 2 cups other dark stout beer (can substitute the guinness for beef stock), diced tomatoes, sheet puff pastry , defrosted (1 sheet from a 1 lb. 2 oz. package), egg, beaten

stewing beef (i use gravy or shin beef), skirt steak, potato (peeled and cut into large diced pieces 1 1/2 cups), potato (peeled and cut into small diced pieces 1 1/4 cups), sweet potato (peeled and diced into large pieces 2 cups), onion (peeled and quartered and separate segments 1 cup), carrots (peeled and cut in chunks 1 cup), curry powder (i use clive of india), mustard powder, sugar, garlic cloves (crushed or minced ), beef stock (use beef granules + water), diced tomatoes (about 14 oz), flour, seasoned with, salt and pepper, worcestershire sauce , plus, sugar , i actually use 1/4 cup lancanshire sauce but zaar won tsp accept, mixed fresh herbs (i use oregano, thyme and rosemary), cayenne pepper, chili powder, ginger, mixed fresh herbs (extra , chop just before using), oil (for cooking )

stewing beef, oil, coconut cream or 750 ml coconut milk, bay leaves, kaffir lime leaves, fresh turmeric (optional), cinnamon stick, palm sugar or 2 tbsp dark brown sugar, salt, fried shallots, to garnish, spicy sausage, black peppercorns, cm fresh herbs, peeled and sliced, stalks lemongrass , thick bottom third only, outer layers discarded, inner part sliced, cm fresh ginger , peeled ad sliced, red chilies , deseeded, shallots, peeled, garlic cloves, peeled

onion, coarsely chopped, garlic cloves, minced, vegetable oil or 2 tbsp olive oil, italian herb seasoning (i used approx. 1 tbsp.), stewed tomatoes , with juice, canned beef broth, water, frozen mixed vegetables, alphabet pasta, salt, minced fresh parsley

olive oil, your favorite loose italian sausage, onion, chopped, bell pepper, chopped, garlic cloves, jarred pesto sauce (can substitute 1 tbsp dried italian herbs), italian stewed tomatoes or 2 (14 1/2 oz) cans italian-style diced tomatoes, tomato sauce, cannellini beans or 1 (14 oz) can garbanzo beans, drained and rinsed, frozen mixed vegetables, beef stock, uncooked elbow macaroni

lean stewing beef, trimmed and cut into small cubes, seasoned flour, meat drippings or 2 tbsp vegetable oil, onions, finely chopped, carrots, finely sliced, mixed herbs (fines herbs or a mccormick meat spice mix or make your own, i often use sage and rosemary), grated nutmeg, salt, freshly ground black pepper, beef stock, plain flour , sifted, salt, butter, shredded cheddar cheese or 3 oz shredded cheshire cheese or 3 oz shredded lancashire cheese

butter, garlic cloves (2 cloves finely chopped, 2 thinly sliced ), thick round slices baguette, dried herbes de provence (or dried thyme leaves), grated parmigiano-reggiano cheese, salt, eggplants, 1/2-inch dice, red bell peppers, extra-virgin olive oil, zucchini, 1/2 inch dice, onions, 1/2-inch dice, fresh rosemary, finely chopped, fresh ground black pepper, san marzano tomatoes (for sweeter stew or diced fire roasted tomatoes for smokier stew), aged balsamic vinegar, extra large eggs, fresh basil leaf , torn (about a handful)

ranch style beans, kidney beans, navy beans, black beans, carrots, green beans, sweet corn, sweet peas, stewed tomatoes, tomato sauce, onions, water, minced garlic, ground black pepper, sea salt, basil, cilantro, chili powder, cumin, paprika, parsley, dried chipotle powder, garlic and mixed herbs, curry powder

whole flank steak , about 2 to 3 lb, salt, freshly ground black pepper, chopped onions, chopped garlic, chopped fresh cilantro leaves, fresh chilies , such as jalapenos, stemmed and minced, olive oil, sherry vinegar, butter, sliced onions, salt, freshly ground black pepper, chopped shallots, chopped garlic, water, swamp cabbage, ( hearts of palm ), chopped fresh mild herbs , such as basil, tarragon, chervil, parsley, etc., new potatoes , scrubbed and quartered, drizzle olive oil, salt, cracked black pepper

all-purpose flour, paprika, boneless/skinless chicken, dark and/or white meat, 1/2-inch dice, canola oil, to cook, salt and black pepper, onions, sliced, carrots, peeled , 1/8-inch slices, ribs celery, sliced, potatoes, washed , squared off, 1/2-inch dice (or 3 cups leftover cooked rice), dried thyme, dried basil, dried oregano, ginger powder, sprays fire roasted garlic juice (garlic valley farms 800-424-7990, coarse ground fennel, naturally brewed soy sauce, chicken stock

stew beef chunks, marrow, bones, shredded cabbage, diced onions, sliced carrots, chopped celery, frozen peas, frozen corn, frozen baby lima beans, frozen cut green beans, pot herbs, crushed tomatoes, beef broth, barley (optional), water (approx enough to cover all ingredients in pot), salt and pepper

turkey parts (thighs and legs work well for this recipe), salt, onions, sliced into 1/4-inch rings, bundle of fresh herbs , tied (any combination of the following are appropriate: sage, thyme, parsley, marjoram, or savory), or 2 tbsp dried, red wine vinegar or cider vinegar, salted butter, sugar, black peppercorns, thick) slices of hearty bread, cut in half and toasted or fried until browned

stewed tomatoes, brown sugar, vinegar, prepared mustard (i prefer nance s honey dijon), chopped green pepper, ground beef, eggs, slightly beaten, onion, minced, herb seasoned stuffing mix, prepared pasta sauce, salt, garlic salt, pepper

green or black lentils, fennel bulb, fronds reserved, for garnish, red onion, peeled , root end left on, carrot, peeled, stalk celery, bay leaves, bundle thyme, garlic , smashed, salt, extra-virgin olive oil, bacon , cut into lardons, red onion, finely diced, celery, finely diced, fennel, finely diced, carrot, finely diced, garlic , smashed and finely chopped, whole-grain mustard, red wine vinegar, kosher salt

boneless chicken thighs, oil, italian parmesan mixed herbs (italian parmesan herb mix), tomato sauce, stewed tomatoes, drained, mozzarella cheese or 1 cup parmesan cheese, shredded

all-purpose flour, cajun seasoning blend (such as tony chachere s), cubed lean beef stew meat, olive oil, frozen stew vegetables, thawed, beef broth, fresh morel mushrooms, sliced, diced tomatoes and green chiles (such as ro*tel mild), tomato sauce, chopped fresh basil, garlic, minced, herbes de provence (optional), bay leaves, merlot wine, sea salt and ground black pepper to taste

butter, garlic, 2 cloves finely chopped, 2 thinly sliced, thick round slices baguette, dried herbes de provence or dried thyme leaves, shredded or grated parmigiano-reggiano, salt, eggplant, 1/2-inch dice, red bell peppers, extra-virgin olive oil, firm, small zucchini, 1/2-inch dice, onion, 1/2-inch dice, fresh rosemary, finely chopped, freshly ground black pepper, san marzano tomatoes for sweeter stew, or diced fire roasted tomatoes, for smokier stew, aged balsamic vinegar, extra-large or jumbo eggs, a handful fresh basil leaves , torn

ground chuck (needs some fat), stewed tomatoes, onion, worcestershire sauce, water, pepperidge farm herb stuffing, egg, salt and pepper