3 veal chicken stew with herbs and barley Recipes

  • Stew With Herbs and Barley
    butter and
    10 More
    butter, rabbit or 2 -3 lbs stewing veal or 2 -3 lbs chicken parts, leek, washed trimmed and thickly sliced, garlic cloves, chopped finely, barley, water, red wine vinegar or 3 -4 tbsp white wine vinegar, bay leaves, salt, ground black pepper, fresh sage leaves, roughly chopped or 1 tbsp dried sage
    16 min, 11 ingredients
  • Veal or Chicken Stew with Herbs & Barley Veal or Chicken Stew with Herbs & Barley
    butter and
    9 More
    butter, stewing veal or 2 -3 lbs chicken legs-thighs (depending on the amount of bone), leek, washed and trimmed,thickly sliced, garlic, chopped finely, barley, water, red wine vinegar or 3 tbsp white wine vinegar, bay leaves, salt and pepper, fresh, roughly chopped sage leaves or 1 tbsp dried sage
    2 hour 20 min, 10 ingredients




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