65172 herbed roast creamy gravy Recipes

zucchini, yellow squash, carrot, red and/or green bell peppers, onion, tomato, balsamic vinegar, extra virgin olive oil, freshly cracked pepper, fresh herb of choice : sage, oregano, basil, parsley, (or the like)

creamy potato with roasted garlic soup, heavy cream, dried thyme, freshly ground black pepper, potatoes, peeled and sliced, shredded cheddar cheese, divided

dry red wine (from two 750-ml bottles), water, dried black mission figs (about 12 oz), stemmed, cut into 1/4-inch cubes, sugar, fresh lemon juice, extra-virgin olive oil, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, fine-grained sea salt, ground black pepper, boneless pork loin roasts , tied to hold shape (7 lb total), sliced pancetta

olive oil, chopped fresh thyme or 1 tsp dried thyme, chopped fresh marjoram or 1 tsp dried marjoram, salt, fresh coarse ground black pepper, lemon, roasting chickens, new potatoes, cut in half, baby carrots, fresh green beans

water, kosher salt, black pepper, divided, rosemary, divided, thyme, divided, oregano, divided, young roasting chickens, rinsed , with neck and giblets removed, olive oil

roasted red peppers, rinsed (a 12 oz jar), garlic clove, minced, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, crushed red pepper flakes (optional), baguette (sliced in half horizantally), olives , paste (olivada), creamy goat cheese, arugula leaves

rosemary, i lemon, roasting chickens, dry white wine, chopped thyme leaves, cream of chicken soup, minced garlic cloves, water

whole roasting chickens, salt, smoked paprika or 2 tsp paprika, onion powder, garlic powder, white pepper, dried thyme, crushed, ground black pepper, ground sage, cayenne pepper, lemon, cut into 8 wedges, onion, cut into 8 wedges, garlic, minced, sugar, fresh rosemary (optional), lemon twist (optional), fresh rosemary sprig (optional)

unsalted butter, softened, fresh rosemary, chopped, lemons, thinly sliced, roasting chickens

salt and pepper, oregano , and or 2 tsp tarragon, roasting chickens, garlic clove, split, lemons, quartered, onions

lemons, dried oregano, dried basil, cracked black pepper, salt, olive oil, garlic cloves, minced, roasting chickens

tomatoes, olive oil, herbes de provence, kosher salt, worcestershire sauce, skinless, boneless chicken breasts, shallot minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves

garlic cloves, minced, minced fresh thyme, minced fresh rosemary, kosher salt, vegetable oil, ground black pepper, boneless beef rump roast

herb stuffing mix, water, margarine, boneless skinless chicken breasts, cream of chicken soup, water, frozen mixed vegetables (corn, peas, beans, carrots, etc.)

roasted red peppers (from a jar), mrs. dash garlic and herb seasoning (any flavor will do), plain yogurt

roasting chicken, kosher salt and freshly ground pepper, unsalted butter, garlic , smashed and roughly chopped, roughly chopped walnuts, fresh parsley, roughly chopped, fresh thyme, baguette, cut into 1 1/4-inch cubes (about 5 cups), low-sodium chicken broth

roasted garlic, chopped assorted mild herbs , such as basil, oregano, parsley, etc., drizzle of olive oil, salt and pepper, eggplant, olive oil, minced onions, minced garlic, vegetable or chicken stock, heavy cream, cayenne pepper to taste

roasted red peppers, diced very small (can add hot roasted red peppers), water from can, reserved, garlic, chopped, salt to taste, italian herbs, crushed red pepper, olive oil