15798 herbed racks cutlets Recipes

cipolline or pearl onions, kosher salt, racks of lamb (3-3 1/2 lb total), rib bones frenched, left at room temperature for 1 hour, freshly ground black pepper, olive oil, baby turnips, stems trimmed, halved or quartered if large, fresh cilantro leaves, fresh mint leaves, divided, shallot, finely chopped, fresh lemon juice, aleppo pepper or 1/2 tsp crushed red pepper flakes (optional), more) red wine vinegar, divided

sweet (red) vermouth, golden raisins, onion, chopped, extra-virgin olive oil, green swiss chard (1 lb total), stems and center ribs reserved for another use and leaves coarsely chopped, pine nuts, toasted, rib ) frenched racks of lamb (each about 1 1/2 lb), trimmed of all but a thin layer of fat, dijon mustard, chopped thyme, chopped rosemary, roasted red peppers

racks of lamb (3-3 1/2 lb total), rib bones frenched, kosher salt , freshly ground pepper, garlic cloves, crushed, plain 2% fat greek yogurt, olive oil, grated lemon zest, saffron threads, finely crumbled

racks of lamb, olive oil, ground cumin, ground coriander, paprika, cinnamon, fresh coarse ground black pepper, salt, cayenne pepper, minced garlic cloves

whole racks of lamb, kosher salt, black pepper, freshly ground, vegetable oil, fresh breadcrumbs, parmesan cheese, finely grated, garlic cloves, minced, fresh sage leaf, chopped, olive oil, dijon mustard, balsamic vinegar

racks of lamb (frenched & fatty skin removed if desired), oil, minced garlic (a sweeter flavour is obtained by using roasted bulbs of garlic mashed), freshly ground mix of coloured peppercorn (pink, green & black ), salt

racks of lamb (1 1/2 lbs each), fresh breadcrumbs, finely crumbled, fresh parsley, chopped, basil, chopped, garlic cloves, crushed, black pepper, paprika (hungarian), lite olive oil

racks of lamb, brandy, dijon mustard, dried tarragon, salt, coarse ground black pepper, butter, sherry wine or 3 tbsp madeira wine, chicken broth

butter, chopped shallots, tomato paste, canned beef broth, canned low-salt chicken broth, dried bing cherries, ruby port, brandy, chopped fresh rosemary, chopped fresh marjoram, drained green peppercorns in brine, chopped, rib racks of lamb, chopped fresh parsley, olive oil

dijon mustard, minced garlic, chopped fresh thyme or 1 tsp dried, rack of lamb, well trimmed, fresh bread crumbs from french bread, olive oil, fresh thyme sprigs (optional)

fresh breadcrumbs (preferably french bread), minced fresh parsley, minced green onion, olive oil, lightly toasted pine nuts, minced fresh mint, salt and freshly ground pepper, lemon, halved, baby artichokes, olive oil, red new potatoes, halved, fresh lemon juice, rack of lamb, fat trimmed to 1/4-inch thickness, dijon mustard

frenched racks of lamb (each about 1 1/2 lb), shallot, drained green peppercorns in brine, unsalted butter, dry red wine

fine dry bread crumbs, olive oil, fresh thyme leaves, ground cumin, garlic clove, minced, a 1 1/4-lb trimmed and frenched rack of lamb (7 or 8 ribs), dijon-style mustard

olive oil, lamb neck bones, shallot, minced, chicken stock or canned low-salt chicken broth, red wine vinegar, dry white wine, red currant jelly, butter, room temperature, all purpose flour, lamb racks, minced fresh thyme

olive oil, white onion, chopped, garlic clove, chopped, chopped pecans, water, fresh cilantro sprigs, chopped canned chipotle chiles plus 2 tbsp adobo sauce, chile seeds (from any dried but not smoked chile, such as ancho or pasilla), aniseed, ground allspice, canela * or cinnamon stick, racks of lamb, fat trimmed , frenched (trimmed between bones)

head garlic, butter, lamb racks, 8 chops each, dijon mustard, fresh rosemary, fresh thyme, fresh parsley, chopped, fresh breadcrumb, extra virgin olive oil, salt and pepper, red wine, vinegar or 1 tbsp sherry wine or 1 tbsp apple cider, sugar, chicken stock, unsalted butter, fresh parsley, chopped

dry breadcrumbs, chopped fresh chives, chopped mint, garlic clove, crushed, lemon juice, lemon , zest of, racks of lamb, each with 6 chops, trimmed, butter, melted, white wine, water, brown sugar, lemon juice, butter, cut into bits, mint jelly

merlot or 2 cups other red wine, fresh cherries, pitted (i have very successfully substituted bottled morello cherries), garlic, chopped, shallot, chopped, lamb stock or 4 cups chicken stock, unsalted butter, salt & freshly ground black pepper, merlot, good quality balsamic vinegar, shallot, chopped, garlic, chopped, lamb racks , excess fat trimmed and bones frenched (1 1/2 to 2 lbs. each), salt & freshly ground black pepper, extra virgin olive oil, rosemary sprig, for garnish