34 herbed olive bread style Recipes

pumpernickel , rye, or sourdough bread slices, melted butter or olive oil, new egg salad, sour cream-herb sauce, garlic -and-herb cheeses, flavored butters, remoulade, country-style mustards, sliced meats and cheeses, bacon, pickled shrimp, smoked trout, hard-cooked eggs, crabmeat, bacon marmalade and tomato chutney, pickled squash and onion, julienned peppers, sliced cucumbers and radishes, watercress, fresh herbs, sprouts and microgreens, grape tomatoes, fresh seasonal fruit , sliced into slivers

tomatoes , such as roma halved lengthwise, herbes de provence, extra virgin olive oil, divided, head garlic, left whole, cubed country-style italian bread (1-inch, 1 lb), whole milk, heavy cream, eggs, coarsely grated chilled italian fontina (9 oz), grated parmigiano-reggiano cheese

french bread , country-style with crust, cut into 1-inch cubes (about 11 cups), butter, green onions, thinly sliced, chopped celery, chopped fresh italian parsley, chopped fresh oregano, chopped fresh sage, chopped fresh thyme, garlic clove, minced, coarse kosher salt, freshly ground black pepper, swiss chard, stems cut from leaves and discarded, leaves coarsely chopped (about 12 cups), eggs, low-salt chicken broth (or more ), parmesan cheese, coarsely-grated (optional), turkey , brined, prepared stuffing (as per the above recipe , prepare as written, but use 1/4 tsp coarse salt and 1/2 cup chicken br), chicken broth (for moistening stuffing in dish), olive oil

beef mince, fresh breadcrumb (made from day-old bread), roasted capsicums, thinly sliced (chargrilled peppers), olive, pitted and thinly sliced (optional), fresh basil, finely shredded, mixed italian herbs, garlic clove, crushed, egg, lightly whisked, red onion, finely chopped, salt & freshly ground black pepper

seeded and diced ripe beefsteak tomatoes or 1 cup italian tomato, well-drained cannellini beans (, canned or cooked ), seeded and diced cucumber, sliced green onions, chopped, fresh oregano leaves, chopped fresh basil, coarse salt, black pepper, country style whole grain bread , 2-3-inches x 1/2-inch-thick, garlic, extra virgin olive oil

unbleached all-purpose flour , plus more as needed (4 1/4 cups), table salt, instant yeast or 3/4 tsp fast rising yeast or 3/4 tsp bread machine yeast, ice water , plus more if needed, chopped fresh cilantro leaves, chopped fresh mint leaves, chopped fresh chives or 2 tbsp finely chopped scallion tops, good-quality olive oil, plus more for brushing dough tops, chopped kalamata olive (drain well before chopping), cornmeal , for dusting baking pot

olive oil, balsamic vinegar, red onion,cut into 3/4-inch-thick rounds, baby beets, stems trimmed to 1 inch, peeled , halved lengthwise, zucchini , each cut lengthwise into 4 slices, red bell peppers , cut into 2-inch-wide strips, country-style-french bread, olive oil, tomatoes, sliced, chopped fresh basil, chopped fresh chives or green onions, chopped fresh majoram, chilled fresh mild goat cheese (such as montrachet), crumbled (about 3 oz), freshly grated pecorino romano cheese (about 2 oz), brine-cured black olives (such as kalamanta)

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

olive oil, lemon juice, snipped fresh chives, snipped fresh basil, snipped fresh mint, minced garlic, crabmeat, drained, flaked , and picked over, shrimp, peeled, deveined, cooked, and coarsely chopped, chopped plum tomato, chopped onion, salt , to taste, baguette-style french bread, olive oil, fresh ground black pepper, fresh chives

whole milk ricotta cheese, chopped fresh chives, chopped fresh mint, chopped fresh tarragon, fresh lemon juice, freshly ground black pepper, chopped fresh flat-leaf parsley, divided, country-style bread, garlic clove, halved, extravirgin olive oil, ripe tomato , cut into 8 (1/4-inch-thick) slices (about 8 oz), salt

beefsteak tomatoes, chopped flat-leaf parsley leaves, italian-style bread crumbs, grated provolone, freshly ground black pepper, butter, softened, extra-virgin olive oil

whole garlic cloves, olive oil, white wine, soft-cooked white beans, sherry vinegar, lemon juice, diced pancetta , cooked until crispy, then drained, fat reserved, salt, pepper, red pepper flakes, ciabatta or other italian-style bread, shucked oysters (approximately 24), butter, bread crumbs, chopped italian parsley, good quality olive oil, chopped garlic, chopped mixed herbs , such as rosemary, thyme, and sage, grated grana padano or parmigiano reggiano, salt and pepper

country-style italian bread , cut into 1-inch pieces, garlic cloves, fresh basil leaves, fresh thyme leaves, fresh oregano leaves, salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar, tomatoes, seeded and cut into large pieces, zucchini , cut into 1/4-inch slices, roasted yellow bell pepper, seeded and coarsely chopped, capers, drained, pitted kalamata olives

softened butter, chopped fresh herbs , such as thyme, sage and parsley, boneless turkey breasts (2 1/2 to 3 lb each), fresh bay leaves, olive oil spray, kosher salt and coarse black pepper, butter, fresh herbs , such as thyme, sage and parsley, finely chopped, ribs celery with leafy tops, chopped, apples, chopped, yellow onions, chopped, bay leaf, salt and freshly ground black pepper, stuffing cubes, such as pepperidge farms, chicken stock, butter, coarse black pepper, flour, turkey or chicken stock, worcestershire sauce, egg yolk, dijon mustard , optional, salt, a couple cups stock , to reheat sliced turkey, sliced good quality white or wheat bread, chopped fresh parsley, garnish

mixed mushrooms, stemmed and thinly sliced (cremini, oyster, button), extra-virgin olive oil, minced flat leaf parsley, fresh lemon juice, garlic clove, minced, kosher salt, fresh ground black pepper, country-style italian bread , such as ciabatta, parmigiano-reggiano cheese (a small wedge)

white bread, crusts removed, streaky bacon, cut up into small pieces, garlic cloves (peeled ), onion (chopped ), stalks celery, chopped, carrots, chopped finely, carrots, peeled and cut into large chunks, onions or 6 small shallots, peeled & left whole, potatoes, peeled & cut into chunks, white wine (or a glug of sherry or brandy), chicken stock, herbs (fresh if you have them, dried if not, i like rosemary, thyme, sage), salt (to taste), pepper (to taste), olive oil, whole chicken

ground chicken (or turkey), chopped garlic, chopped fresh flat-leaf parsley leaves, dried oregano, fresh lemon juice, kosher salt, black pepper, dried bread crumbs (any style ), olive oil

italian-style dried bread crumbs, grated pecorino romano, garlic cloves, peeled and minced, chopped fresh italian parsley leaves, chopped fresh mint leaves, salt and freshly ground black pepper, extra-virgin olive oil, diameter ) white mushrooms, stemmed