28188 herbed mashed cauliflour Recipes
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potatoes, peeled and cubed, milk, butter, room temperature and5 Morepotatoes, peeled and cubed, milk, butter, room temperature, salt, pepper, caramelized onion ( s or caramelized sherried onions), mashed roasted garlic cloves (roasted garlic & pearl onions with herbs), caramelized onion, garnish35 min, 8 ingredients
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firm ripe fleshy tomatoes (about 2 lb), olive oil and8 Morefirm ripe fleshy tomatoes (about 2 lb), olive oil, fresh breadcrumb, parmesan cheese, grated, fresh basil leaves, minced, fresh fresh parsley leaves, minced, garlic clove, mashed, shallots, minced, salt and pepper, thyme25 min, 10 ingredients
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Mashed Parships With Lemon and Herbskosher salt and6 Morekosher salt, parsnips (peeled, cored , and cut into 1 1/2- to 2-inch pieces), creme fraiche, unsalted butter, lemon, finely grated, lemon juice, fresh herb, chopped (chives, mint, parsley, dill, or a mix)30 min, 7 ingredients
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Country Egg, City Egg Mashed-Potato Baked Eggsmashed potatoes , heated through, eggs and3 Moremashed potatoes , heated through, eggs, coarse salt and cracked black pepper, freshly grated parmesan, chopped fresh herbs such as parsley , chives, oregano, or thyme5 ingredients
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Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Saucebutter and22 Morebutter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped1 hour 30 min, 23 ingredients
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Herbed Garlic Bread (Tyler Florence)butter (1/2 cup), at room temperature and6 Morebutter (1/2 cup), at room temperature, garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oil, chopped parsley leaves, chopped fresh basil leaves, kosher salt and freshly ground black pepper, crusty baguette, extra-virgin olive oil20 min, 7 ingredients
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Herbed Shell Steaks with Sauteed Onionsgarlic clove, minced and mashed to a paste with 1 tsp salt and5 Moregarlic clove, minced and mashed to a paste with 1 tsp salt, pepper, dried oregano, two 1-inch-thick boneless shell steaks (each about 1/2 lb), vegetable oil, onions , halved lengthwise and sliced thin crosswise6 ingredients
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Herbed Green Olive Saladdrained pimiento-stuffed green olives , sliced crosswise and10 Moredrained pimiento-stuffed green olives , sliced crosswise, ribs of celery, chopped, red bell pepper, chopped, red onion, chopped, garlic clove, minced and mashed to a paste with 1/4 tsp salt, carrot , quartered lengthwise and sliced thin crosswise, minced fresh parsley leaves, dried oregano, crumbled, dried hot red pepper flakes, white-wine vinegar, olive oil11 ingredients
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Herbed Roast Leg of Lamb with Roasted Onions and Potatoesdijon-style mustard and14 Moredijon-style mustard, garlic clove, minced and mashed to a paste with 1/4tsp salt, chopped fresh rosemary leaves or 1 teaspooncrumbled dried plus fresh rosemary sprigs for garnish, chopped fresh thyme leaves or 1 teaspooncrumbled dried plus fresh thyme sprigs for garnish, soy sauce, dry white wine, olive oil, an 8-lb leg of lamb , the pelvic bone removed and the lamb tied, white onions , blanched in boiling water for 2 minutes, drained, and peeled, carrots , cut into 1/2-inch pieces, red or white potatoes , cooked in boiling salted water for 10 minutes, drained, and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour15 ingredients
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Herb-Coated Lamb with Port-Red Wine Saucecrustless brioche or egg bread, cut into 1-inch pieces (a... and11 Morecrustless brioche or egg bread, cut into 1-inch pieces (about 2 cups packed), coarsely chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, racks of lamb, fat trimmed, vegetable oil, dijon mustard, dry red wine, tawny port, butter , cut into pieces, mashed yams and apples, fried onion rings12 ingredients
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Herbed Bistro Chickenchicken legs-thighs (about 1-1/2 lb), dried basil and6 Morechicken legs-thighs (about 1-1/2 lb), dried basil, dried thyme, dried rosemary, crushed, olive oil, mashed garlic, salt, black pepper1 hour 5 min, 8 ingredients
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HERB ROASTED CHICKEN with Burnt Orange-Black Pepper Sauce &chicken, leaves fresh sage, fresh oregano, fresh thyme and16 Morechicken, leaves fresh sage, fresh oregano, fresh thyme, fresh basil, extra virgin olive oil, salt & freshly ground black pepper, orange juice, chicken stock or 4 cups broth, cold butter, salt, fresh coarse ground black pepper, scallions (blanched, cooled & chopped ), spinach leaves, grated parmesan cheese, pine nuts, garlic (coarsely chopped ), extra virgin olive oil, salt & freshly ground black pepper, potatoes (peeled, boiled & mashed )1 hour 30 min, 20 ingredients
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