283307 herbed leg lamb ed onions potatoes Recipes

leg of lamb, onion (about 4 large), fresh thyme sprigs, red wine, fresh parsley

canola oil, onion, chopped, lemon juice, fresh parsley, minced, garlic cloves, mnced, salt, dried marjoram, dried thyme, pepper, boneless lamb, red onion, cut into wedges, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces

ground lamb, chopped onion, chopped fresh mint, chopped fresh parsley, ground cinnamon, plain yogurt, ground cumin, pita bread rounds, halved

potatoes, minced lamb, oil, onion, finely chopped, chilies, finely chopped, coriander, finely chopped, cheese, grated

garlic cloves, pressed, fresh thyme leaves, lightly crushed, fresh rosemary leaves, lightly crushed, coarse kosher salt, extra-virgin olive oil, divided, thick lamb loin chops

garlic cloves, pressed, fresh thyme leave, lightly crushed, fresh rosemary leaf, lightly crushed, coarse kosher salt, extra virgin olive oil, divided, lamb loin chops (1 1/4 inch thick )

lamb chops, 1/2-inch thick, oregano, dried, rosemary, dried (broken into smaller pieces in the palm of your hand), basil, dried, sage, ground, dried, garlic powder, salt, black pepper, freshly ground, olive oil

boneless leg of lamb, white onions, lemons, red wine vinegar , to cover lamb, red wine or white wine or beer, fresh dill, fresh basil, fresh cilantro, fresh mint, salt and pepper

honey mustard and herb marinade, breadcrumbs, lamb racks, each with 4 chops or 8 lamb cutlets

racks of lamb, bones removed (lamb tenderloin), sea salt , to taste, pepper , to taste, olive oil, potato, peeled, washed and grated (1/2 lb), onion, washed and grated, flour, garlic cloves, chopped or 1/8 tsp garlic powder, egg, heavy cream, parsley, chopped, sea salt, pepper , to taste, butter or 1/2 tbsp olive oil, lamb bone, onion, peeled & sliced, carrot, peeled & sliced, flour, water, white wine or 1/4 cup port wine, fresh thyme, butter, sea salt , to taste, pepper , to taste

leg lamb chops, vinegar, ground ginger, marmalade or 4 tbsp robertson s, oranges, for garnish, unsalted butter, water, paprika, salt and pepper, to taste

leg lamb chops , trimmed of fat, brown sugar, flour, vinegar, ketchup, water, sherry wine, ginger, curry powder, mustard, mixed spice, salt and pepper

dijon mustard, garlic, minced, plain breadcrumbs, parmesan cheese , finally grated, fresh rosemary, minced, dried italian herb seasoning, lamb chops , 3-4 oz each, kosher salt & freshly ground black pepper, vegetable oil

crustless brioche or egg bread, cut into 1-inch pieces (about 2 cups packed), coarsely chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, racks of lamb, fat trimmed, vegetable oil, dijon mustard, dry red wine, tawny port, butter , cut into pieces, mashed yams and apples, fried onion rings

all-purpose flour, lamb, cubed, olive oil, rindless bacon, chopped, brown onion, finely chopped, garlic cloves, crushed, tomato paste, diced tomatoes, beef stock, frozen vegetables, desiree potatoes, peeled, butter, chopped, milk, self raising flour , sifted, grated tasty cheese, flat leaf parsley, chopped, salt and pepper

lamb shanks (about 6 lb total ), kosher salt and freshly ground black pepper, olive oil, butter, golden curry powder, ground allspice, paprika, frozen pearl onions (12 oz), thawed, red bell pepper, seeded and chopped, garlic , smashed, fresh thyme, scotch bonnet or habanero chile, chicken stock, red bliss or new potatoes, sliced in half, right rice , recipe follows, chopped fresh cilantro leaves, for garnish, rice

extra-virgin olive oil, boneless lamb shoulder , cut into 1/2-inch pieces, salt and freshly ground pepper, garlic cloves, minced, onion, finely chopped, carrots, cut into 1/2-inch dice, ground cumin, hot paprika, ground allspice, turmeric, all-purpose flour, water, baby spinach (3 oz), sweet potatoes, baked and peeled, soft goat cheese, milk, unsalted butter

crustless brioche bread (about 2 cups packed) or 2 oz egg bread, cut into 1-inch pieces (about 2 cups packed), coarsely chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, racks of lamb, fat trimmed, vegetable oil, dijon mustard, dry red wine, tawny port, butter , cut into pieces