457 herbed french Recipes
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frenched racks of lamb (1-1/2 lb each), steak seasoning and16 Morefrenched racks of lamb (1-1/2 lb each), steak seasoning, olive oil, dijon mustard, panko (japanese ) bread crumbs, minced fresh thyme or 1 tsp dried thyme, minced fresh mint or 1 tsp dried mint, worcestershire sauce, dried rosemary, crushed, sliced fresh mushrooms, olive oil, butter, divided, garlic cloves, minced, dry red wine or beef broth, beef broth, honey, minced chives , optional40 min, 18 ingredients
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sliced button and/or shiitake mushrooms and15 Moresliced button and/or shiitake mushrooms, diced tomatoes, undrained, carrots, thinly diagonally sliced, onion, chopped, red potato, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe olives, halved, reduced-sodium chicken broth, quick-cooking tapioca, herbes de provence or dried italian seasoning, crushed, dried thyme, crushed, ground black pepper, skinless, boneless chicken thighs, seasoned salt, classico four cheese alfredo pasta sauce, french bread (optional)16 ingredients
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chopped mixed fresh herbs (tarragon and flat-leafed parsl... and9 Morechopped mixed fresh herbs (tarragon and flat-leafed parsley), garlic cloves, finely chopped, unsalted butter, softened, free-range chicken, lemon, salt & freshly ground black pepper, dry white wine, chicken stock, mixed fresh herbs, to garnish, roasted shallot, for garnish2 hour 30 min, 10 ingredients
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french dried morels (2 cups), boiling water and14 Morefrench dried morels (2 cups), boiling water, veal medallions , from the eye round (1/2 inch thick if using thinner cuts you ll need additional oil to fry them for you ll have more sli), salt & freshly ground black pepper, flour, unsalted butter, olive oil, garlic clove, minced, shallots, minced, fresh thyme, dry white wine (sherry works great to), chicken stock, creme fraiche (or cream), fresh lemon juice, scallion, for garnish, fresh herb, for garnish55 min, 16 ingredients
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Herbed Cheese French Breadpart-skim ricotta cheese and6 Morepart-skim ricotta cheese, chopped fresh parsley or 1 tsp dried parsley flakes, minced garlic (about 2 cloves), fines herbes, ground red pepper, green onions, chopped, french bread15 min, 7 ingredients
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Herb Marinated Chicken Breasts With a Cold Garlic Saucechicken breasts, water, vinegar, soy sauce, brown sugar and13 Morechicken breasts, water, vinegar, soy sauce, brown sugar, mixed herbs (thyme, rosemary, marjoram), salt, black pepper, garlic, crushed, parsley, egg yolk, olive oil, light french dijon mustard, chopped parsley, mixed herbs (thyme, rosemary, marjoram), creme fraiche, garlic, crushed, salt and pepper1 hour 20 min, 18 ingredients
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French Love Affair Crockpot Peppered Herbes De Provence Roastbeef chuck roast (1-2 lb), extra virgin olive oil and10 Morebeef chuck roast (1-2 lb), extra virgin olive oil, herbes de provence, ground fennel, mixed peppercorns, ground, dried thyme, red potatoes, peeled and sliced into 1/4-inch rounds, sliced carrot, onion, sliced very thin into rounds and separated, salt , to taste, beef broth , for the crock pot (and au jus), herbes de provence and thyme, for seasoning potatoes and carrots6 hour 30 min, 12 ingredients
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French Onion Beef Dinnerboneless round steak, meat tenderizer, seasoned salt and9 Moreboneless round steak, meat tenderizer, seasoned salt, garlic pepper, worcestershire sauce, chopped garlic, fresh mushrooms , wiped clean and sliced, onion, sliced into rings, french onion soup, minute herb stuffing mix, butter or margarine, shredded mozzerella , provolone, or swiss cheese12 ingredients
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French Green Bean Stuffingbutter, frozen french cut green beans, onions, chopped and5 Morebutter, frozen french cut green beans, onions, chopped, leeks, chopped, garlic and herb seasoning blend, eggs, lightly beaten, seasoned dry bread cube stuffing mix, water1 hour 10 min, 8 ingredients
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French Onion Beef Casseroleboneless beef round steak (1/2 to 3/4-inch thick ) and6 Moreboneless beef round steak (1/2 to 3/4-inch thick ), sliced fresh mushrooms, onion, sliced ,seperated into rings, condensed french onion soup, minute herb stuffing mix, margarine or 1/4 cup butter, melted, shredded mozzarella cheese8 hour 15 min, 7 ingredients
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French Herb Roasted Chickenroasting chickens and4 Moreroasting chickens, herbes de provence (with little to no lavender), granulated garlic, sea salt (or coarse salt), quartered lemon (optional)6 min, 5 ingredients
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French Herb Chicken Pot Pieboneless chicken breasts, cubed, new potato, cubed and19 Moreboneless chicken breasts, cubed, new potato, cubed, white onion, chopped, mushroom, diced, salted butter, carrot, diced, fresh green beans , snapped, baby lima beans (fresh or frozen ), peas (fresh or frozen ), celery, diced, chicken stock reduction (such as glace de poulet gold), unbleached flour, heavy whipping cream, herbes de provence, dried rosemary, black pepper, sea salt (to taste), fresh parsley, finely chopped, fresh chives, finely chopped, unbaked pie crusts (such as pate brisee), egg yolk1 hour , 21 ingredients
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Herb Spread for French Breadbutter, softened, minced fresh parsley and5 Morebutter, softened, minced fresh parsley, green onions, finely chopped, minced fresh basil or 3/4 tsp dried basil, garlic clove, minced, pepper, french bread (1 lb)15 min, 7 ingredients
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French Herb Roasted Chicken Breastsboneless skinless chicken breasts and7 Moreboneless skinless chicken breasts, whole grain dijon mustard, olive oil, coarse salt, fresh ground black pepper, dried dill, dried herbes de provence, lemon juice30 min, 8 ingredients
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French Lentil Soup With Garlic Sausageolive oil, diced carrot (1/4-inch dice ), chopped onion and9 Moreolive oil, diced carrot (1/4-inch dice ), chopped onion, diced celery, garlic cloves, smashed and peeled, garlic sausage, cut into 1/4-inch dice (kielbasa), dried thyme (i would start with 1 tsp., as this is a strong herb), beef stock, bay leaves, broken in half, french green lentil (2 cups, puy lentils), kosher salt, chopped fresh flat leaf parsley1 hour 35 min, 12 ingredients
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Herbed Lamb Chops with Pinot Noir Saucevegetable oil, lamb neck stew meat or lamb riblets and15 Morevegetable oil, lamb neck stew meat or lamb riblets, onions, coarsely chopped, carrot, chopped, garlic cloves, chopped, herbes de provence, pinot noir or other dry red wine, low-salt chicken broth, butter, room temperature, all-purpose flour, chopped fresh italian parsley, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, ground black pepper, olive oil, divided, well-trimmed 8-rib racks of lamb , preferably frenched17 ingredients
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