204661 herbed fish and vegetables barbecued oven baked Recipes

tuna in water (drained ), egg, chopped celery, fine dry breadcrumb, bisquick baking mix, milk, cream of mushroom soup

fresh chicken thighs, seasoning salt (can use white salt), fresh ground black pepper, oil (or as needed), fresh minced garlic, onion (sliced or coarsley chopped), green bell pepper, seeded and finely chopped (optional), yellow mustard, ketchup, cider vinegar, liquid smoke, dark brown sugar, chili powder (or to taste), cayenne pepper (optional or adjust to suit heat level), fresh ground black pepper (to taste), seasoning salt (optional or to taste) or 1/4 tsp white salt (optional or to taste)

cold water, golden brown sugar , packed, coarse salt (like sea salt), roasting chickens , halved lengthwise, barbecue sauce, fresh coarse ground black pepper, dark brown sugar, paprika, salt, cayenne pepper

steaks (or use any kind of beef you desired or use pork steak), salt and pepper (i use seasoned , if you are not using low-sodium soy sauce omit the ), onions, sliced, minced fresh garlic (optional or to taste), favorite barbecue sauce (or use 4 cups homemade bbq sauce), low sodium soy sauce, brown sugar (to taste) (optional)

flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, ginger, thyme, sweet basil, oregano, chicken breasts, barbecue sauce

white fish fillets such as flounder , fluke or pollack (about 1 1/4 lb. total), salt and pepper, unsalted butter, garlic, minced, lemon juice (from 1 large lemon), capers, drained and rinsed, chopped fresh tarragon

olive oil, onions, finely chopped, red bell pepper, seeded and cut into 1/2-inch dice, spanish chorizo, thinly sliced and cut into 1/2-inch dice, garlic cloves, minced, tomato paste, smoked paprika, salt, fresh ground black pepper, grain rice (preferably bomba or arborio), clam juice, fish stock or 6 cups chicken broth, saffron thread, mussels , well scrubbed (or littleneck clam or a combination), jumbo shrimp, peeled and deveined, cooked chicken, sliced 1/2-inch thick (or turkey sausage), frozen baby peas, chopped fresh parsley, for garnish

garlic, peeled and chopped, shallot (2 oz.), peeled and chopped (1/3 cup), dry vermouth, fat-skimmed chicken broth or fish stock, whipping cream, chopped pitted picholine olives (or other mild green olives; see notes), chopped fresh thyme leaves, salt and fresh-ground pepper, boned salmon fillet (3 lb.), skinned, butter, cut into small pieces, dry white wine, chopped fresh tarragon, fresh thyme sprigs, rinsed

pork loin chops (1 to 1 1/4-inch thick ) or 6 rib chops (1 to 1 1/4-inch thick), celery, sliced, grain rice, uncooked, onion, sliced, water, instant chicken bouillon, italian herb seasoning, salt, green pepper, cut into 6 rings

celery ribs, sliced on a long angle, fennel bulb, cored and then thinly sliced, onion, thinly sliced, garlic cloves, chopped, crushed red pepper flakes, extra virgin olive oil , to coat veggies and fish see below, flat leaf parsley, divided, white wine, clam juice, fresh cod or 3 lbs halibut or 3 lbs any firm white fish, cut into large chunks about 2 inches in diameter, jumbo sea scallops, jumbo shrimp, peeled and deveined, mussels (i added) (optional), crushed canned tomatoes, crusty bread, cut or 1 loaf torn into large chunks we used sourdough bread

sirloin steak (about 2-1/2-inch thick ), black pepper, onion, chopped, ketchup, melted butter, fresh lemon juice, green bell pepper , coarsley chopped, worcestershire sauce, butter, favorite barbecue sauce, worcestershire sauce, mustard powder, whipping cream

flour, cold butter, cubed, fresh thyme, finely chopped, fresh dill, finely chopped, fresh parsley, finely chopped, grated cheddar cheese, really cold water, some oil or melted butter, for greasing the baking tins, white fish fillets, green onions, finely chopped, fresh parsley, finely chopped, grated cheddar cheese, eggs, cream

boneless skinless chicken breasts, barbecue sauce (your favorite ), mayonnaise, scallions, sliced thin, butter, room temperature, shredded cheddar cheese, salt and pepper, paprika

frozen extra-crispy french fried potatoes, barbecue seasoning, kosher salt to taste

pork spareribs, oranges, barbecue sauce, coarsely chopped onion, brown sugar, worcestershire sauce, chili powder, hot pepper sauce, cayenne pepper