206491 herbed cheese tortellini topped with bruschetta Recipes

  • Cheese Tortellini Soup
    olive oil, onion, finely chopped, garlic, minced and
    8 More
    olive oil, onion, finely chopped, garlic, minced, dried oregano, diced organic fire-roasted tomatoes , with juices, homemade roasted chicken stock, fresh cheese tortellini, fresh organic baby spinach, loosely packed, sea salt and fresh ground pepper, to taste, squeeze of fresh lemon juice, grated parmesan , for serving
    30 min, 11 ingredients
  • Cheese Tortellini with Fresh Tomato Sauce
    salt, refrigerated or frozen three-cheese tortellini and
    7 More
    salt, refrigerated or frozen three-cheese tortellini, olive oil, onion, diced, garlic, thinly sliced, crushed red pepper, tomatoes, chopped, sliced pitted kalamata olives, chopped fresh thyme
    30 min, 9 ingredients
  • Herbed Cheese Stuffed Bread Twists
    refrigerated bread sticks and
    3 More
    refrigerated bread sticks, herbed cheese,divided(recommended :bousin), egg white, salt and fresh fround pepper
    12 min, 4 ingredients
  • Tortellini With a Tomato-Basil Cream Sauce
    cheese tortellini, cooked and
    11 More
    cheese tortellini, cooked, fresh parsley, chopped for topping, parmesan cheese, freshly-grated for topping, olive oil, garlic cloves, minced, tomatoes, peeled crushed drained (canned ), chicken bouillon cube, mashed, dried basil, chopped fresh parsley, fresh ground black pepper, heavy cream, parmesan cheese, freshly-grated
    40 min, 12 ingredients
  • Tortellini With Creamy Mushroom Sauce
    tortellini, olive oil, mushrooms, thinly sliced and
    6 More
    tortellini, olive oil, mushrooms, thinly sliced, garlic cloves, crushed, dry white wine, heavy cream, fresh parsley, finely chopped, parmesan cheese, for topping, nutmeg , a pinch
    35 min, 9 ingredients
  • Tortellini Rosé (Tortellini With Tomato Cream Sauce)
    cheese tortellini (using a 20 oz package will make it les... and
    5 More
    cheese tortellini (using a 20 oz package will make it less saucy and stretch this meal to feed an extra person) or 16 -20 oz meat-filled tortellini, cooked & drained (using a 20 oz package will make it less saucy and stretch this meal to feed an extra person), mushrooms, sliced (optional), garlic cloves, minced, pasta sauce (bertolli tomato & basil), half-and-half, parmesan cheese, shaved (to garnish )
    25 min, 6 ingredients
  • Tortellini and Caponata Bake
    cheese tortellini or 1 1/3 cups spinach and, caponata ( ) and
    2 More
    cheese tortellini or 1 1/3 cups spinach and, caponata ( ), crushed red pepper flakes, mozzarella cheese, grated
    30 min, 4 ingredients
  • Tortellini Pesto Salad
    cheese tortellini (or a mixture of cheese and spinach) and
    6 More
    cheese tortellini (or a mixture of cheese and spinach), packaged or homemade pesto sauce, white wine vinegar, asparagus , sliced on diagonal in 1 inch pieces and blanched, red bell peppers or 2 cups yellow bell peppers, seeded and sliced in 1 inch pieces, mozzarella cheese (1-inch cubed ), walnut pieces
    30 min, 7 ingredients
  • Italian Meatball and Cheese Tortellini Soup
    butter, onion, diced, minced fresh garlic, beef stock and
    9 More
    butter, onion, diced, minced fresh garlic, beef stock, diced tomatoes, green beans, diced carrot, chopped kale, bay leaf, frozen, cooked italian-style meatballs - thawed, fresh cheese tortellini, grated parmesan cheese
    45 min, 13 ingredients
  • Nutty Cheese Tortellini
    refrigerated cheese tortellini, butter, cubed and
    4 More
    refrigerated cheese tortellini, butter, cubed, fresh parsley, minced, walnuts, chopped and toasted, parmesan cheese, shredded, fresh coarse ground black pepper , to taste
    20 min, 6 ingredients
  • Herb Cheese-Stuffed and Fried Eggplant  Steaks  with Braised Radicchio, Fennel, and Escarole (Emeril Lagasse) Herb Cheese-Stuffed and Fried Eggplant Steaks with Braised Radicchio, Fennel, and Escarole (Emeril Lagasse)
    eggplant , cut into 1/2-inch thick rounds, (you should ha... and
    11 More
    eggplant , cut into 1/2-inch thick rounds, (you should have about 8 equal size rounds, reserve extra for another use), extra-virgin olive oil, salt, freshly ground black pepper, homemade herb cheese , recipe follows, all-purpose flour, essence , recipe follows, egg, milk, vegetable oil, for frying, braised radicchio , fennel, and escarole, recipe follows, assorted chopped fresh herbs, garnish
    1 hour 25 min, 12 ingredients
  • Herbed-Cheese and Zucchini Omelet Herbed-Cheese and Zucchini Omelet
    butter and
    4 More
    butter, zucchini, trimmed , cut into matchstick-size pieces, eggs, separated, creamy garlic and herb cheese (such as rondele), shredded sharp cheddar cheese
    5 ingredients
  • Herbed Cheese Scrambled Eggs on Asparagus Herbed Cheese Scrambled Eggs on Asparagus
    slender asparagus spears, trimmed and
    4 More
    slender asparagus spears, trimmed, creamy garlic and herb cheese (such as boursin), minced fresh basil, eggs, butter
    5 ingredients
  • Herbed Cheese-Stuffed Bread Twists Herbed Cheese-Stuffed Bread Twists
    refrigerated breadstick dough and
    3 More
    refrigerated breadstick dough, herb cheese spread, divided (recommended ( boursin), egg white, salt & freshly ground black pepper
    22 min, 4 ingredients
  • Roasted Acorn Squash Stuffed and Cheese Tortellini Roasted Acorn Squash Stuffed and Cheese Tortellini
    acorn squash (about 1 lb each), extra virgin olive oil and
    10 More
    acorn squash (about 1 lb each), extra virgin olive oil, kosher salt & freshly ground black pepper, heavy cream, garlic clove, crushed, thyme, grated parmesan cheese, grated nutmeg, cheese tortellini (store bought ), kosher salt & freshly ground black pepper, grated parmesan cheese, for topping, fresh sage leaf (to garnish )
    35 min, 12 ingredients
  • Tortellini Tuscany Style Tortellini Tuscany Style
    cheese tortellini, olive oil, onion, chopped and
    8 More
    cheese tortellini, olive oil, onion, chopped, italian herb seasoning, garlic, minced, cornstarch, milk, grated parmesan cheese, frozen chopped spinach, thawed,drained,and squeezed, cannellini beans, rinsed and drained, tomatoes, chopped
    30 min, 11 ingredients
  • Garden Vegetable Soup with Cheese Tortellini Garden Vegetable Soup with Cheese Tortellini
    olive oil, green bell pepper , cut into strips and
    13 More
    olive oil, green bell pepper , cut into strips, red bell peppers or 1 medium orange bell pepper, cut into strips, eggplant, cut into 1/2 inch cubes, onion, cut into 16 wedges, tomatoes, cut into wedges, zucchini, chopped medium, baby peas, ready-to-serve beef broth (or 2 cans beef broth with 2 cans water), red wine (optional), uncooked cheese tortellini, chopped fresh basil or 2 tsp oregano or 2 tsp tarragon (or a combo of two or three), tomato paste or 4 tsp ketchup, fresh herbs, grated parmesan cheese or 1/4 cup crumbled feta
    40 min, 15 ingredients
  • Six Cheese Tortellini (Sandra Lee) Six Cheese Tortellini (Sandra Lee)
    butter, whole milk and
    5 More
    butter, whole milk, processed liquid cheese spread (recommended : cheese whiz), shredded 6-cheese italian blend ( mozzarella, smoked provolone, parmesan, romano, fontina, and asiago cheeses), cayenne pepper, fresh cheese tortellini, salt
    15 min, 7 ingredients




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