21231 herb wonton crisps points Recipes

wonton wrappers, minced chicken, spring onions (diced ), salt, water

wonton wrappers, chicken backs, ground pork, onion, garlic, black pepper, garlic salt, msg, oil, egg white , for sealing the wonton wrappers

wonton wrappers, mushroom, barbecue sauce, black olives, green pepper, broccoli, marinara sauce, red onion, soy mozzarella cheese, earth balance whipped spread, morningstar farms veggie bacon strips

wonton wrappers, ground pork, egg, sesame oil, dark soy sauce, chicken broth, chinese rice wine, scallion, chopped, gingerroot, salt

wonton wrappers, refrigerated butter-flavored spray, sugar, divided, ground cinnamon, reduced-fat cream cheese, vanilla extract, semisweet chocolate chips, chopped pecans, maraschino cherries with stems

wonton wrappers , or egg roll wrappers., stock (chicken or vegetable), garlic, minced, fresh mushrooms, diced, scallions, sliced finely, soy sauce, juice and zest of 1 lime, fresh cilantro, to garnish

wonton wrappers, refrigerated butter-flavored spray, sugar, divided, ground cinnamon, reduced-fat cream cheese, vanilla extract, semisweet chocolate chips, chopped pecans, maraschino cherries with stems

herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence

wonton wrappers, pepperoni , 24 slices (turkey is less oily than the beef), roma tomatoes , medium size, scallion, sliced, salt, cracked black pepper , to taste, fontina cheese, grated, dried thyme

wonton wrappers, eggs, skim milk, ham, diced, shredded cheddar cheese, salt and pepper (to taste)

wonton wrappers (about 1 1/2 packages), egg, beaten with 1 tsp of water, ravioli filling (grown-up version can be prepared in advance)

wonton wrappers, plain yogurt, mango chutney, peanut butter, lime juice, green curry paste, salt, chopped cooked chicken breast, green onions, thinly sliced

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste