130339 herb vegetable broth backpacking Recipes

  • Herbed Lentils and Rice
    vegetable broth or 2 2/3 cups chicken broth, lentils and
    11 More
    vegetable broth or 2 2/3 cups chicken broth, lentils, onion, chopped, brown rice, dry white wine, dried basil, dried oregano, dried thyme, garlic powder (i would use 1-2 cloves garlic, minced), salt, black pepper, swiss cheese, shredded, swiss cheese, strips to top
    6 min, 13 ingredients
  • Herbed Couscous
    vegetable broth or 1 1/2 cups reduced-sodium chicken broth and
    9 More
    vegetable broth or 1 1/2 cups reduced-sodium chicken broth, extra virgin olive oil, whole wheat couscous, frozen peas, canned chick-peas, drained and rinsed (optional), chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh basil, freshly grated lemon zest, fresh ground pepper
    12 min, 10 ingredients
  • Herbed Potatoes With Sauce
    vegetable broth, dried thyme, dried parsley and
    3 More
    vegetable broth, dried thyme, dried parsley, potatoes, quartered, cornstarch, water
    30 min, 6 ingredients
  • Crispy Salmon in Vegetable Broth
    egg yolk (use a pasteurized egg), dijon mustard and
    11 More
    egg yolk (use a pasteurized egg), dijon mustard, extra-virgin olive oil and olive oil, garlic , smashed into a paste, salt, lemon juice, fat-free chicken (or vegetable) broth, baby fennel and leafy tops, salmon fillets (about 5 oz each), extra-virgin olive oil, sea salt and freshly ground black pepper, diced parsnips, handful each fresh basil and mint, chopped
    13 ingredients
  • Vegetable Couscous Salad With Parmesan
    vegetable broth or 1 cup chicken broth, couscous and
    11 More
    vegetable broth or 1 cup chicken broth, couscous, ripe plum tomatoes, seeded and diced, green onions, finely minced, cucumber, seeded and diced (i like to leave them unpeeled), fresh parsley, minced, grated parmesan cheese, fresh lemon juice, olive oil, dried oregano, crushed, salt (taste first, parmesan is pretty y), black pepper, cayenne pepper
    20 min, 13 ingredients
  • Vegetable Stir-Fry
    vegetable broth, chinese rice wine, sugar, cornstarch and
    9 More
    vegetable broth, chinese rice wine, sugar, cornstarch, salt, vegetable oil, sesame oil, carrots , cut into julienne strips, shiitake mushrooms , stems discarded, thinly sliced, napa cabbage, thinly sliced (about 4 cups), garlic cloves, minced, minced peeled fresh ginger, scallions , thinly sliced on the bias
    13 ingredients
  • Vegetable Chili
    vegetable oil, green onion, sliced, garlic, minced and
    10 More
    vegetable oil, green onion, sliced, garlic, minced, chili powder, cumin, ground, cinnamon, ground, tomatoes, chopped, yellow squash, chopped, zucchini, chopped, canned vegetable broth, salt, pepper, cannellini beans or 19 oz white beans, (1 can) drained
    45 min, 13 ingredients
  • Vegetable Jambalaya
    vegetable oil, onion, coarsely chopped and
    9 More
    vegetable oil, onion, coarsely chopped, green pepper, coarsely chopped, garlic cloves, finely chopped, uncooked long grain rice, vegetable broth, frozen whole kernel corn, worcestershire sauce, ground red pepper, black-eyed peas, rinsed and drained, stewed tomatoes, undrained
    45 min, 11 ingredients
  • Vegetable and Corn Chowder
    vegetable oil, red onion, diced and
    11 More
    vegetable oil, red onion, diced, red bell pepper, seeded and diced, garlic cloves, crushed, potato, diced, all-purpose flour, milk (whole ), vegetable broth, broccoli florets, canned corn, drained weight, colby cheese, grated, salt and pepper, chopped fresh cilantro, to garnish
    30 min, 13 ingredients
  • Vegetable Minestrone - Slow Cooker
    vegetable broth, tomato juice, basil leaves, dried, salt and
    10 More
    vegetable broth, tomato juice, basil leaves, dried, salt, oregano, dried, pepper, carrot, chopped, celery, chopped, onion, chopped, mushroom, sliced (optional), garlic cloves, finely chopped, tomatoes, diced (undrained ), rotini pasta, uncooked, shredded parmesan cheese , if desired
    8 hour , 14 ingredients
  • Vegetable Pot Pie
    vegetable broth, carrots, potatoes or 1 lb turnip and
    9 More
    vegetable broth, carrots, potatoes or 1 lb turnip, turnip greens or 1 bunch beet leaves or 1 bunch spinach, etc, margarine, leeks, shallots or 1 small white onion, fresh thyme, flour, dry white wine or 1/2 cup white grape juice, soymilk, double crust pie crust, enough for top and bottom
    1 min, 12 ingredients
  • Herb Vegetable Broth (Backpacking) Herb Vegetable Broth (Backpacking)
    vegetable stock powder, dried mushrooms, broken up and
    6 More
    vegetable stock powder, dried mushrooms, broken up, dried chives, dried herbs, garlic cloves, crushed, sun-dried tomatoes, finely chopped, fresh grated carrot (optional), diced onion (optional)
    8 min, 8 ingredients
  • Vegetable Broth Rice Pilaf With Dried Cranberries Vegetable Broth Rice Pilaf With Dried Cranberries
    butter, garlic, minced, celery, finely chopped and
    9 More
    butter, garlic, minced, celery, finely chopped, onion, finely chopped, carrot, finely chopped, vegetable broth, rice, dried cranberries, salt, ground pepper, olive oil, pine nuts
    20 min, 12 ingredients
  • Dream Mushroom- Vegetable Broth Pulao(Pilaf) With Parsley and Yogurt Dream Mushroom- Vegetable Broth Pulao(Pilaf) With Parsley and Yogurt
    basmati rice, washed and drained and
    6 More
    basmati rice, washed and drained, mushrooms, washed,drained and thickly sliced, onion, finely chopped, vegetable broth, garlic, finely chopped, oil, parsley, chopped (for garnishing)
    45 min, 7 ingredients
  • Vegetable Gumbo (Food Network Kitchens) Vegetable Gumbo (Food Network Kitchens)
    vegetable oil, all-purpose flour, onion, chopped and
    10 More
    vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, stalks celery, chopped, garlic, chopped, kosher salt and freshly ground pepper, soy sauce or worcestershire sauce, smoked paprika (preferably hot ), low-sodium vegetable broth, kale or swiss chard, stemmed and chopped, frozen black-eyed peas, brown rice , for serving (optional)
    40 min, 13 ingredients
  • Vegetable Garden Couscous Vegetable Garden Couscous
    vegetable broth, undiluted and
    24 More
    vegetable broth, undiluted, red potatoes, peeled and quartered, carrots, scraped and cut into 1 1/2-inch pieces, vegetable cooking spray, margarine, onion, chopped, garlic, minced, ground ginger, ground turmeric, ground cumin, ground cinnamon, all-purpose flour, harissa, fresh green beans, halved diagonally, sweet red pepper, seeded and cut into 1-inch pieces, raisins, zucchini , cut into 1/2-inch pieces, salt, divided, pepper, chopped fresh parsley, chopped fresh cilantro, fresh lemon juice, couscous, uncooked, sliced almonds, toasted, harissa (optional)
    25 ingredients
  • Vegetable Rice Skillet Vegetable Rice Skillet
    vegetable broth, butter and
    3 More
    vegetable broth, butter, frozen california-blend vegetables, fast-cooking long grain and wild rice mix, shredded cheddar cheese
    20 min, 5 ingredients
  • Vegetable Risotto With Smoked Mozzarella Vegetable Risotto With Smoked Mozzarella
    vegetable broth, water, carrots, peeled and diced and
    11 More
    vegetable broth, water, carrots, peeled and diced, stalks asparagus, trimmed and cut on the diagonal into 1-inch lengths, bay leaf, chopped fresh sage, divided, salt and pepper, extra virgin olive oil, spring onions or 1 large vidalia onion, coarsely chopped, arborio rice , italian risotto rice, about 1 lb, caravella limoncello, baby green peas, thawed if frozen, smoked mozzarella cheese, cut into small cubes, grated parmigiano-reggiano cheese
    50 min, 14 ingredients




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