124 herb turkey breast Recipes

herb seasoned stuffing mix, skinless boneless turkey breasts, dried sweetened cranberries, chopped pecans, pecan halves, olive oil, turkey stock or 1 cup chicken broth, butter, divided, flour

whole bone in turkey breast, garlic powder, dry mustard, rosemary, sage, thyme, salt, olive oil, lemon juice, dry white wine

bone-in turkey breast (5 to 6 lb), lemon juice, olive oil, pepper, dried rosemary, crushed, dried thyme, garlic salt, onion, cut into wedges, celery rib, cut into 2-inch pieces, white wine or chicken broth

canola oil, brown sugar, salt, rubbed sage, dried thyme, dried rosemary, crushed, pepper, ground allspice, bone-in turkey breast (5 to 6 lb)

bone-in turkey breast half, butter, softened, cream cheese spread with garden vegetables, soy sauce, minced fresh parsley, dried basil, dried sage, dried thyme, ground black pepper, garlic powder

bone-in half turkey breast (about 3 lb), skin removed, low-sodium chicken broth, leeks (about 1 1/2 lb), split, rinsed, sliced 1/2-inch thick and rinsed again, turnips, cut into 3/4-inch cubes, mixed herbs , tied together with kitchen twine, russet potatoes, peeled and cut into 2-inch chunks, celery root, peeled and cut into 1 1/2-inch chunks, unsweetened almond milk, chopped parsley

whole bone-in turkey breast , 6 1/2 to 7 lb, minced garlic (3 cloves), dry mustard, chopped fresh rosemary leaves, chopped fresh sage leaves, chopped fresh thyme leaves, kosher salt, freshly ground black pepper, good olive oil, freshly squeezed lemon juice, dry white wine

onion, peeled and coarsely chopped, lemon , scrubbed clean, fresh sage leaves, fresh flat-leaf parsley, extra virgin olive oil, olive oil, for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast halves, skin on, fresh ground black pepper, all-purpose flour, apple brandy (recommended ( calvados), apple cider, salt and pepper

golf-ball sized ) onion, peeled and coarsely chopped, lemon , scrubbed clean, fresh sage leaves, handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems ), extra-virgin olive oil, plus more for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast halves, skin on (about 2 to 2 1/2 lb each), freshly ground black pepper, all-purpose flour, apple or regular brandy (recommended: calvados), apple cider, salt and pepper

turkey breast, vegetable oil, assorted fresh herbs (optional)

red potato, vegetable oil, fresh shiitake mushrooms , stems discarded and caps finely chopped, onion, finely chopped, garlic cloves, minced, ground turkey breast or 1 lb skinless turkey breast, cut into 1-inch cubes, cured ham , such as prosciutto, trimmed of visible fat and finely chopped, low-fat (1%) milk, chopped fresh flat-leaf parsley, chopped fresh sage, chopped fresh thyme or pinch of dried, salt, freshly ground black pepper

buttermilk cornbread mix, bone-in skin-on turkey breast, salt, fresh ground black pepper, butter, chopped onion, chopped celery, chopped fresh parsley, poultry seasoning, herb seasoned stuffing mix, eggs, beaten, low sodium chicken broth

buttermilk cornbread mix, bone-in, skin-on turkey breast, salt, pepper, butter, chopped onion, chopped celery, chopped fresh parsley, poultry seasoning, herb-seasoned stuffing mix, eggs, lightly beaten, low-sodium chicken broth

whole bone-in turkey breast (6 1/2 - 7 lbs), garlic minced, dry mustard, fresh rosemary chopped, fresh sage chopped, fresh thyme chopped, salt, ground black pepper, olive oil, lemon juice, dry white wine

chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, black pepper, salt, garlic cloves, minced, olive oil, bone-in turkey breast

turkey breasts, celery ribs, carrots, onions, fresh thyme sprigs, butter or margarine, melted, fines herbes, salt, pepper, dry vermouth

turkey breast (bone-in ), salt, fresh ground pepper, butter, softened, chopped fresh rosemary, chopped fresh sage, oranges, thinly sliced, lemons, thinly sliced, vegetable oil cooking spray, onion, quartered, riesling wine

bone-in turkey breast, halved, skin removed, olive oil, garlic cloves, crushed, chopped fresh sage leaves, or 1 tsp dried, chopped fresh thyme leaves, or 1 tsp dried, chopped fresh rosemary leaves, or 1 tsp dried, salt, freshly ground black pepper