69998 herb spaghetti crumbled bacon Recipes

flour, milk, eggs, salt and pepper, crumbled herbs or 1 1/2 tsp herbs, blends, lean bacon, frozen corn

spaghetti, crumbled cooked bacon , about 12 strips, frozen baby peas, heavy cream, freshly grated parmesan cheese, chopped fresh italian parsley, fresh ground black pepper , to taste

butter, softened, cream cheese, softened, flour, boursin cheese , garlic and herb flavor, milk, bacon, cooked and crumbled, sweet onions, diced

red delicious apple slices, lemon juice, garlic -and-herb spreadable cheese, bacon, cooked and crumbled, baby arugula sprigs, freshly cracked pepper

fried bacon, bacon grease, green pepper , sliced thin lengthwise, onion, chopped, sliced mushroom, tomatoes, thinly sliced, freshly chopped parsley, oregano, garlic powder, black pepper, onion powder, sugar (optional), milk (skim okay), spaghetti or 1/2 package cappelini, cooked and buttered, grated cheddar cheese

spaghetti, frozen peas, olive oil, onion, diced, bacon , cut into strips, garlic cloves, finely chopped, smooth ricotta cheese, light cream, parmesan cheese, grated, extra parmesan cheese, to serve, flat leaf parsley, chopped

diced bacon, minced garlic, chopped onion, diced tomatoes, frozen peas, cooked spaghetti

spaghetti, diced bacon, cooked chicken breast, diced, cornflour, milk, water, salt, grated cheddar cheese, shaved parmesan cheese, garlic powder, cracked pepper, for taste

healthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.

uncooked spaghetti, bacon strips, chopped, onion, chopped, diced tomatoes, undrained, tomato sauce

spaghetti, olive oil, onion, chopped, garlic clove, minced, sliced mushrooms, tomato paste, diced tomatoes, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, chopped fresh oregano leaves, shaved parmesan cheese

spaghetti squash, bacon, onion, sliced, garlic cloves, minced, salt, pepper, parmesan cheese , to taste

spaghetti squash, bacon, chopped, butter, garlic clove, minced, eggs, beaten, fresh parsley, tomatoes, diced, parmesan cheese, grated, salt and pepper, parmesan cheese, grated

dried spaghetti, thick bacon or 4 slices pancetta, minced, onion, chopped, garlic cloves, minced, chickpeas , thoroughly drained, lemon, sliced into rounds, extra virgin olive oil, sage leaves , torn if large, pine nuts, lightly toasted

evoo, smoky bacon, chopped, ground sirloin, garlic, chopped, fresh bay leaves, fresno chile pepper, finely chopped, onion, finely chopped, salt and freshly ground pepper, dry red wine, beef stock, tomato paste, italian crushed tomatoes, spaghetti, grated pecorino , for serving, chopped fresh flat-leaf parsley, for garnish

olive oil, spaghetti, bacon, white or yellow onions, garlic powder, white wine, chicken broth, artichoke hearts chopped, romano cheese grated, cilantro fresh

lean ground turkey, minced garlic, dried basil, dried oregano, garlic and herb spaghetti sauce (hunt s, 1.5 cans)