75112 herb soup spring food network Recipes

  • Spring Garden Potato Salad (Food Network Kitchens)
    garlic, peeled, kosher salt, mayonnaise and
    18 More
    garlic, peeled, kosher salt, mayonnaise, white wine vinegar, freshly ground black pepper, water, dry white vermouth, garlic , smashed, kosher salt plus additional for seasoning, fresh thyme, bay leaf, black peppercorns, red-skinned waxy potatoes, sliced into 1/8-inch-thick rounds, carrots, peeled and sliced into 1/8-inch-thick rounds, radishes, sliced into 1/8-inch-thick rounds (about 8), english cucumber or 1 large kirby cucumber, sliced into 1/8-inch-thick rounds, grape or cherry tomatoes, halved, scallions (white and green parts), thinly sliced, freshly ground black pepper, lightly packed chopped mixed fresh herbs , such as flat-leaf parsley, dill, or tarragon, lemon wedges
    40 min, 21 ingredients
  • Flowerpot Cake (Food Network Kitchens)
    food cake mix (plus required ingredients) and
    6 More
    food cake mix (plus required ingredients), tub plus 1 cup milk chocolate frosting, unsweetened cocoa powder, plus more for dusting, white fondant, red gel food coloring, orange gel food coloring, mint sprigs and edible flowers, for topping
    2 hour , 8 ingredients
  • Herb Chicken Soup with Spring Vegetables (Food Network Kitchens) Herb Chicken Soup with Spring Vegetables (Food Network Kitchens)
    fresh flat-leaf parsley, plus 1 tbsp chopped and
    12 More
    fresh flat-leaf parsley, plus 1 tbsp chopped, fresh tarragon, plus 1 tbsp chopped, fresh thyme, bay leaf, onion, chopped, carrots, sliced, stalk celery, sliced, lemon zest, bone-in chicken breast halves (about 2 1/2 to 3 lb), skin removed, canned low-sodium chicken broth, or homemade, asparagus, thick ends trimmed , cut into 1-inch segments, fresh or frozen peas, shiitake mushrooms, stemmed and sliced
    43 min, 13 ingredients
  • Herb Soup With Crab (Food Network Kitchens) Herb Soup With Crab (Food Network Kitchens)
    lump crabmeat , picked over and
    11 More
    lump crabmeat , picked over, chopped mixed herbs (such as parsley, chervil and/or basil), lemon (1 tsp grated zest, plus the juice), kosher salt and freshly ground pepper, extra-virgin olive oil, white bread, cubed, unsalted butter, leeks, white and light green parts only, chopped, yukon gold potatoes, peeled and chopped, fennel, cored and chopped, dry white wine, heavy cream
    1 hour 25 min, 12 ingredients
  • Spring Celebration Carrot Cake (Food Network Kitchens) Spring Celebration Carrot Cake (Food Network Kitchens)
    grated fresh carrots (about 2 large), walnut pieces and
    19 More
    grated fresh carrots (about 2 large), walnut pieces, chopped fresh pineapple, all-purpose flour, plus more for dusting, ground cinnamon, freshly grated nutmeg, ground ginger, baking soda, baking powder, fine salt, eggs, sugar, vegetable oil, pureed carrot baby food, cream cheese (1 lb), at room temperature, unsalted butter (1 1/2 sticks), cubed, at room temperature, sugar, grated lemon zest (about 2 lemons), pure vanilla extract, fresh pineapple, peeled carrot, for garnish
    2 hour 15 min, 21 ingredients
  • Food Network Magazine Split Pea Soup Food Network Magazine Split Pea Soup
    split peas, stalk celery, onion, carrot, ham hock and
    2 More
    split peas, stalk celery, onion, carrot, ham hock, fresh herbs , bundle, water
    31 min, 7 ingredients
  • Herb-and-Mustard Sirloin With Baked Potatoes (Food Network Kitchens) Herb-and-Mustard Sirloin With Baked Potatoes (Food Network Kitchens)
    russet potatoes , scrubbed and
    6 More
    russet potatoes , scrubbed, sirloin steak (1/2 inch thick ), spicy mustard, plus more for serving, crumbled herbes de provence, unsalted butter, kosher salt and freshly ground pepper, chopped fresh chives or scallion greens
    30 min, 7 ingredients
  • Hanger Steak Provencal (Food Network Kitchens) Hanger Steak Provencal (Food Network Kitchens)
    herbes de provence, coarse sea salt or gray salt and
    2 More
    herbes de provence, coarse sea salt or gray salt, olive oil, hanger steaks
    26 min, 4 ingredients
  • Herbed Chicken Marsala (Food Network Kitchens) Herbed Chicken Marsala (Food Network Kitchens)
    four 4-oz boneless, skinless chicken breast cutlets and
    10 More
    four 4-oz boneless, skinless chicken breast cutlets, kosher salt and freshly ground black pepper, whole wheat flour, extra-virgin olive oil, low-sodium chicken broth, sun-dried tomatoes (not packed in oil; not rehydrated), finely chopped or very thinly sliced, chopped fresh rosemary, white button or cremini (baby bella) mushrooms, sliced, sweet marsala wine, unsalted butter, roughly chopped fresh flat-leaf parsley
    35 min, 11 ingredients
  • Herbed Farro Pilaf (Food Network Kitchens) Herbed Farro Pilaf (Food Network Kitchens)
    canola oil, broken spaghetti , linguine or orzo, farro and
    5 More
    canola oil, broken spaghetti , linguine or orzo, farro, shallot, finely chopped, low-sodium chicken or vegetable stock, kosher salt, chopped parsley, chopped fresh thyme or oregano
    40 min, 8 ingredients
  • Herbed Tuna Steaks (Food Network Kitchens) Herbed Tuna Steaks (Food Network Kitchens)
    rosemary, leaves stripped, thyme, leaves stripped and
    4 More
    rosemary, leaves stripped, thyme, leaves stripped, scallions, extra-virgin olive oil, center-cut tuna steaks (about 1 inch thick ), kosher salt and freshly ground pepper
    1 hour 20 min, 6 ingredients
  • Herb-Roasted Chicken (Food Network Kitchens) Herb-Roasted Chicken (Food Network Kitchens)
    chickens, kosher salt and freshly ground pepper and
    9 More
    chickens, kosher salt and freshly ground pepper, unsalted butter, softened, chopped fresh thyme , plus 2 sprigs, chopped fresh rosemary , plus 1 sprig torn in half, lemon, halved, onion, halved, garlic , smashed, scallions, quartered, grape tomatoes or small heirloom tomatoes, extra-virgin olive oil
    1 hour 45 min, 11 ingredients
  • Soup D'herbes Potageres(Pot Herb Soup) Soup D'herbes Potageres(Pot Herb Soup)
    extra virgin olive oil, potatoes, peeled and diced and
    8 More
    extra virgin olive oil, potatoes, peeled and diced, leek, trimmed, thinly sliced, and washed, yellow onion, peeled and thinly sliced, celery rib, thinly sliced, garlic cloves, crushed and peeled, tightly packed fresh parsley leaves, heavy cream (i use part half & half), chives, chopped (or other fresh green herbs), salt and pepper
    16 min, 10 ingredients
  • Herbed Chicken, Vegetable and Rice Skillet Herbed Chicken, Vegetable and Rice Skillet
    skinless, boneless chicken breast halves, garlic powder and
    6 More
    skinless, boneless chicken breast halves, garlic powder, vegetable oil, condensed cream of chicken with herbs soup, water, ground black pepper, uncooked instant white rice, frozen vegetable combination (broccoli, cauliflower, carrots), thawed
    30 min, 8 ingredients
  • Krautlsuppe (Bavarian Herb Soup) Krautlsuppe (Bavarian Herb Soup)
    herbs (chervil, watercress, spinach, sorrel, dandelion an... and
    7 More
    herbs (chervil, watercress, spinach, sorrel, dandelion and scarlet pimpernel, choose three), butter, onion, chopped, water or 1 quart vegetable stock, potato, peeled and chopped in to small cubes, salt , to taste, black pepper , to taste, crouton (optional)
    1 hour 5 min, 8 ingredients
  • Black Sea Bass in Spring Vegetable Broth (Food Network Kitchens) Black Sea Bass in Spring Vegetable Broth (Food Network Kitchens)
    garlic, kosher salt, dijon mustard, grated lemon zest and
    17 More
    garlic, kosher salt, dijon mustard, grated lemon zest, fresh lemon juice, pasteurized egg yolk, at room temperature, extra-virgin olive oil, vegetable oil, spring onions, fennel bulb (with fronds), celery stalk , halved crosswise, carrot , halved crosswise, parsley, plus 1 tbsp chopped leaves, bay leaf, peppercorns, fresh fava beans, red-skinned potatoes, halved, kosher salt, multicolored cherry tomatoes, halved, black sea bass fillets, pin bones removed, crusty bread, toasted , for serving
    1 hour 15 min, 21 ingredients
  • Roast Prime Rib of Beef with Horseradish Crust-Food Network Roast Prime Rib of Beef with Horseradish Crust-Food Network
    all purpose flour and
    10 More
    all purpose flour, bone in prme rib beef roast , 3 ribs, about 6 lbs, canned chicken or beef broth, dry white wine, extra virgin olive oil, fresh rosemary springs-leaves from, fresh thyme springs-leaves from, freshly ground black pepper, garlic, grated fresh or prepared horseradish, kosher salt
    2 hour 5 min, 11 ingredients
  • Ratatouille Soup (Food Network Kitchens) Ratatouille Soup (Food Network Kitchens)
    extra-virgin olive oil, plus more for brushing and
    13 More
    extra-virgin olive oil, plus more for brushing, onion, diced, garlic , smashed, herbes de provence, kosher salt, japanese eggplant, diced, zucchini, diced, yellow bell pepper, diced, whole san marzano tomatoes, crushed, low-sodium chicken or vegetable broth, handful of fresh basil leaves , torn, thick slices baguette, coarsely grated gruyere or swiss cheese, freshly ground pepper
    40 min, 14 ingredients




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