96076 herb seasoned panini bread abm Recipes

water, butter, honey, salt, bread flour (i use 1 cup whole wheat & 2 1/2 cups ), wheat flake cereal (i use total ), toasted wheat germ, active dry yeast

water (1 cup plus 2 tbsp), cream of coconut, butter, bread flour, salt, shredded coconut (or flaked coconut), chopped pecans, chopped walnuts, bread machine yeast (3 tsp if using active dry yeast)

warm beer (70 -80), water (70 -80), vegetable oil, sugar, salt, bread flour, active dry yeast , 1 package (.25 oz)

lukewarm water, honey, molasses, butter, salt, rye flour, bread flour, whole wheat flour, active dry yeast

milk (70* to 80* degrees ), olive oil, salt, crumbled feta cheese, bread flour, sugar, active dry yeast, sliced ripe olives

dry yeast (make sure it s fresh), bread flour, whole wheat flour, wheat germ, sea salt, poppy seeds, sesame seeds, amaranth , and or 2 tbsp quinoa, raw shelled sunflower seeds, butter, sliced thin, plain yogurt, honey, lukewarm water

yeast, bread flour, salt, sugar, oil, warm water, jalapeno peppers, seeded and chopped, shredded sharp cheddar cheese

active dry yeast, caraway seed, bread flour, salt, unsweetened cocoa, rye flour, warm water, butter, molasses

water, butter, dry buttermilk, salt, bread flour (unbleached ), sugar, yeast

water, butter, cooked bacon, white bread flour, whole wheat flour, sugar, salt, pepper, dried basil, garlic powder, active dry yeast

water , plus, water, olive oil, bread flour, whole wheat flour, sugar, salt, sun-dried tomatoes, chopped (dry packed), fresh rosemary, minced or 1 tsp dried rosemary, garlic powder, active dry yeast

water, oil, molasses, salt (book calls for 1 1/2 tsp but we thought it was a bit y), bread flour, whole wheat flour, active dry yeast

water, butter or 2 tbsp margarine, softened, salt, bread flour, dry milk, sugar, pepper, garlic powder, dried onion flakes (or more to taste), dry yeast

buttermilk , plus, buttermilk, butter, melted, almond extract, brown sugar, salt, poppy seeds, baking soda, bread flour, yeast, almonds, chopped

pineapple juice (i used canned), white bread flour, white sugar, salt, dry milk, butter, cubed, bread machine yeast, dried pineapple, chopped, walnuts, chopped (optional)

using your bread machine (for mixing only)-add these ingredients in the serving listed by manufacturer, rinsed and well drained (almost squeezed out ) sauerkraut that you have chopped a bit, warm (not hot) water, molasses , melted butter and brown sugar, caraway seeds (i used 3 teaspoons), kosher salt (if using table salt-use a little less), rye flour, bread flour, a darker loaf-add 1-2 tsp baking cocoa-i did , and no, there s no chocolate flavor-it s just there for color), active dry yeast, vital wheat gluten-optional *i liked the texture better with gluten, but you may like it without

unsalted butter, fresh lime juice, freshly grated lime zest, old bay seasoning, fresh bread crumbs, garlic cloves, minced, fresh parsley leaves, washed well , spun dry, and chopped, fresh basil leaves, washed well , spun dry, and chopped, four 8-oz pieces salmon fillet, herb sauce

whole wheat flour (i use home ground white wheat), instant yeast or 1 tbsp bread machine yeast, salt, gluten (this gives the nice rise), oil (canola for better health), honey, warm water (vary s do to weather)