24989 herb rubbed duck sage Recipes

  • Sage Pot Roast
    boneless beef chuck roast (about 5 lb), canola oil and
    9 More
    boneless beef chuck roast (about 5 lb), canola oil, rubbed dried sage, salt , optional, pepper, beef broth, red potatoes (about 2 lb), cut in half, carrots , cut into 2-inch pieces, onions, quartered, cornstarch, water
    10 min, 11 ingredients
  • Herbed Beef Patties
    lean ground beef, cold water, garlic salt and
    11 More
    lean ground beef, cold water, garlic salt, dried oregano leaves, black pepper, paprika, all-purpose flour, egg, slightly beaten, seasoned bread crumbs, butter or 2 tbsp margarine, spaghetti sauce, grated cheddar cheese, parmesan cheese, chopped fresh herb (such as basil leaves, sage, oregano or thyme)
    45 min, 14 ingredients
  • Duck Soup With Brown Rice and Yams
    duck, cut up or 6 lbs duck, breast removed,reseve for ano... and
    15 More
    duck, cut up or 6 lbs duck, breast removed,reseve for another recipe,cut up, beef broth, chicken broth, water, onion, roughly chopped, stalks celery, roughly chopped, carrots, roughly chopped, dried bay leaf, fresh sage leaves, ground cumin, powdered ginger, dried thyme, grain brown rice (long cooking style ), frozen tiny peas, chopped fresh sage
    31 min, 16 ingredients
  • Mccormick Savory Herb Rub Roasted Turkey
    whole turkey (fresh or frozen , if using frozen be sure i... and
    9 More
    whole turkey (fresh or frozen , if using frozen be sure it s thawed), vegetable oil, mccormick rubbed sage, mccormick paprika, seasoned salt, mccormick garlic powder, mccormick ground black pepper, mccormick ground nutmeg, onion, cut into wedges, mccormick bay leaves
    18 min, 10 ingredients
  • Spice-Rubbed Duck Legs Braised with Green Olives and Carrots
    coriander seeds, fennel seeds, cumin seeds and
    13 More
    coriander seeds, fennel seeds, cumin seeds, whole black peppercorns, coarse kosher salt, whole duck leg-thigh pieces (about 7 3/4 lb), trimmed of excess skin and fat, brandy, dry white wine, low-salt chicken broth, onions, halved, cut into 1/2-inch thick wedges, garlic cloves, peeled, lemon peel (yellow part only ), bay leaves, carrots, peeled , halved lengthwise, cut crosswise into 1-inch pieces, picholine * or other brine-cured green olives, honey (optional)
    16 ingredients
  • Rosemary-Rubbed Duck Breast with Caramelized Apricots
    chopped fresh rosemary, brown sugar and
    7 More
    chopped fresh rosemary, brown sugar, freshly ground black pepper, salt, duck breasts, skinned and halved, olive oil, granulated sugar, champagne or white wine vinegar, apricots, quartered
    9 ingredients
  • Duck Liver Pâté
    duck fat and
    8 More
    duck fat, shallot, peeled and coarsely chopped (2 1/2 tbsp), duck liver (about 3 oz), cut into 1-inch pieces, herbes de provence, garlic, peeled and crushed, salt, freshly ground black pepper, cognac, thick horizontal slices from a small baguette, toasted
    9 ingredients
  • Grilled Tri-Tip with Oregon Herb Rub
    salt, garlic salt, celery salt, ground black pepper and
    6 More
    salt, garlic salt, celery salt, ground black pepper, onion powder, paprika, dried dill, dried sage, crushed dried rosemary, beef tri-tip roast
    2 hour , 10 ingredients
  • Herb Roasted Pork
    rubbed sage, salt, pepper, garlic, crushed and
    6 More
    rubbed sage, salt, pepper, garlic, crushed, boneless pork loin, sugar, cornstarch, vinegar, water, soy sauce
    3 hour 20 min, 10 ingredients
  • Herb Roasted Pork
    rubbed sage, salt, pepper, garlic, crushed and
    6 More
    rubbed sage, salt, pepper, garlic, crushed, boneless pork loin, sugar, cornstarch, vinegar, water, soy sauce
    10 ingredients
  • Herb Rubbed Steak With Pepper & Arugula Relish Herb Rubbed Steak With Pepper & Arugula Relish
    sterling silver top sirloin grilling steak and
    9 More
    sterling silver top sirloin grilling steak, italian herb seasoning , paste, red pepper, diced, sweet onion, diced, garlic cloves, minced, olive oil, divided, aged balsamic vinegar, salt, divided, pepper, divided, arugula, finely chopped
    30 min, 10 ingredients
  • Herbed Burgundy Burgers Herbed Burgundy Burgers
    hamburger, dry red wine and
    5 More
    hamburger, dry red wine, chopped fresh herb (thyme, chives, sage, and or or parsley), dijon mustard, salt, ground pepper, hamburger buns
    20 min, 7 ingredients
  • Herb and Cheese Coins Herb and Cheese Coins
    crumbled blue cheese, softened, butter, softened and
    4 More
    crumbled blue cheese, softened, butter, softened, all-purpose flour, toasted, ground walnuts, egg white, beaten, tiny fresh herb sprigs (we tested with rosemary, thyme, and sage)
    6 ingredients
  • Autumn Herb Rub Autumn Herb Rub
    dried rubbed sage, dried rubbed thyme, dried savory, salt and
    1 More
    dried rubbed sage, dried rubbed thyme, dried savory, salt, fresh coarse ground black pepper
    15 min, 5 ingredients
  • Savory Herb Rub Roasted Turkey Savory Herb Rub Roasted Turkey
    turkey, vegetable oil, rubbed sage, paprika, seasoned salt and
    5 More
    turkey, vegetable oil, rubbed sage, paprika, seasoned salt, garlic powder, black pepper, nutmeg, onion cut in wedges, bay leaves
    10 ingredients
  • Knotted Onion Sage Rolls Knotted Onion Sage Rolls
    chopped onions, olive oil, active dry yeast and
    9 More
    chopped onions, olive oil, active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), vegetable shortening, honey, salt, unbleached flour, rubbed fresh sage or 2 tsp rubbed dried sage, whole wheat flour, olive oil (optional)
    12 ingredients
  • Knotted Onion Sage Rolls Knotted Onion Sage Rolls
    chopped onions, olive oil, active dry yeast and
    9 More
    chopped onions, olive oil, active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), vegetable shortening, honey, salt, unbleached flour, rubbed fresh sage or 2 tsp rubbed dried sage, whole wheat flour, olive oil (optional)
    12 ingredients
  • Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero
    coarse kosher salt, bay leaf, fennel seeds and
    9 More
    coarse kosher salt, bay leaf, fennel seeds, dried lavender blossoms, whole black peppercorns, whole allspice, duck breast halves (about 1 3/4 lb total ), extra-virgin olive oil, garlic cloves, peeled , smashed, cavolo nero or other kale, thick center stems removed, leaves cut crosswise into 1-inch-thick slices (about 16 cups), low-salt chicken broth, red seedless grapes, stemmed
    12 ingredients




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