340 herb rolls Recipes

shallots, minced or 1 tbsp green onion, minced white part only, butter, mushroom, finely chopped, lemon juice, dried herbs , any combination of dill, basil, tarragon, oregano, cream cheese (garlic and herb), frozen puff pastry, egg (for wash, mix with 1 tbsp water)

rhodes frozen bread dough or 12 rhodes dinner rolls, thawed to room temperature, butter, melted, minced fresh chives, minced fresh parsley, minced fresh lemon thyme, minced fresh basil, shredded fresh parmesan cheese, ground black pepper

sourdough rolls, reduced-calorie margarine, minced fresh basil, sesame seeds, garlic powder

frozen dough rolls, melted butter, parsley, oregano, garlic powder

flour, sugar, salt, yeast, powdered milk, water, margarine (melted ), melted margarine, rosemary, oregano, lemon-pepper seasoning, garlic salt, grated cheddar cheese

self rising flour, milk, sugar, mayonnaise, soft margarine or 1 tbsp butter, parsley flakes, dill weed, onion powder, parmesan cheese (heaping)

warm water, egg, butter or 2 tbsp margarine, sugar, salt, herbs, of your choice (i like to use italian seasoning ), flour (i use all purpose, but you could use bread ), yeast

king arthur unbleached all-purpose flour, herbes de provence, baking powder, salt, eggs, beaten, buttermilk, butter, melted, grated romano cheese

onions, peeled (roots trimmed but still attached) and quartered, stalk celery, quartered, garlic cloves, lightly crushed and peeled, extra-virgin olive oil, boneless leg of lamb, trimmed, rolled , and tied, herbes de provence, kosher salt, freshly ground black pepper, carrots, peeled and cut into 3-inch-long pieces, celery root, peeled and cut into 1 1/2-inch chunks, dry white wine, low-sodium beef broth or chicken broth

flour, skim milk powder, dried yeast, olive oil, water, mixed italian herbs, garlic cloves, crushed, parmesan cheese, grated

homestyle roll dough (such as rich s), dried thyme, dried basil, dried oregano, reduced-fat shredded sharp cheddar cheese, egg white, water, instant minced onion

shortening, sugar, salt, boiling water, eggs, lightly beaten, active dry yeast, warm water (105o to 115o), all-purpose flour, butter or margarine, melted, divided, chopped fresh chives, chopped fresh basil, chopped fresh rosemary

butter, melted, grated parmesan cheese, dried minced onion, garlic powder, dried parsley flakes, dill weed, tube (12 oz) refrigerated buttermilk biscuits

rolls of lean sausage , as lean as possible(rae favors jimmy dean s), two medium onions, chopped, puff pastry sheets , or phyllo (no hydrogenated oils!), mixed fresh herbs, chopped (rae uses basil and cilantro., you can experiment with herbs that you like.), eggs, french bread (optional), chicken broth, heated (homemade is best if you have it!)

big and flaky crescent roll dough, soft buttery spread,divided, dried herbs de provence(or italian seasoning),divided, shredded parmesan ,romano and asiago cheese blend,divided

boneless skinless chicken breasts, lemon , zest of, of, lemon , juice of, garlic cloves, minced, dijon mustard, extra virgin olive oil, fresh thyme, fresh ground black pepper, sweet red peppers, roll goat cheese, sliced into 12 rounds and left a room temperature to soften, head arugula, cleaned and leaves removed from stems, basil leaves, cleaned, focaccia bread , sliced horizontally and cut into four equal portions (preferably studded with sweet peppers and herbs)

pork loin, salt and pepper, to taste, diced onion, olive oil, sun-dried tomatoes with italian herbs, drained & chopped, jalapeno chile, diced, fresh rosemary, chopped, raisins (make 1 cup of paste by blending 2 cups of fruit in a food processor or blender until smooth. you may), raisins or 1 cup chopped apricots or 1 cup chopped peaches, chopped or 1 cup apple, balsamic vinegar, white wine, dijon mustard, garlic cloves, minced, olive oil