49201 herb roasted quail Recipes

beef round tip roast, spike seasoning or 2 tsp prime rib seasoning, dry mustard, garlic cloves, crushed, black pepper, vegetable oil

garlic cloves, fresh rosemary leaves, fresh sage leaves, crushed fennel seeds, sea salt & freshly ground black pepper, to taste, bone-in pork loin roast , about 5 lb, olive oil, yellow onion, halved and sliced, dry white wine , such as pinot grigio

olive oil, onion, grated, garlic salt, dried basil, dried marjoram, dried thyme, pepper, boneless beef roast , between 4-6 lb, kosher salt (coarse ), water

boneless pork loin roast, trimmed, olive oil, divided, olive oil, rosemary sprigs, divided, fresh thyme sprigs, divided, sage sprigs, divided, chopped shallot (4 to 5), chopped garlic, dijon mustard, salt, pepper, dry vermouth, dijon mustard, reduced-sodium chicken broth, unsalted butter, all-purpose flour

roasting chicken, chopped fresh rosemary, divided, chopped fresh sage, divided, chopped fresh thyme, divided, salt, divided, black pepper, divided, extra virgin olive oil, divided, garlic cloves, minced, red potatoes (about 12 oz), cut into 1-inch cubes, carrots , halved lengthwise and cut into 2-inch pieces (about 10 oz), red onion, cut into, garlic cloves, halved

fresh thyme or 1 tbsp dried thyme leaves, fresh rosemary or 2 tbsp dried rosemary, beef rib roast, olive oil, kosher salt, freshly ground black pepper

fresh thyme or 1 tbsp dried thyme leaves, fresh rosemary or 2 tbsp dried rosemary, boneless pork-loin roast (about 3 lb), olive oil, kosher salt, freshly ground black pepper

whole roasting chicken, fine sea salt, divided, freshly ground black pepper, divided, lemon, halved, butter, softened, minced shallots, chopped fresh rosemary, chopped fresh thyme, water

pork roast (about 6 ribs in a pork loin rib roast rack), dijon mustard, onion, minced, garlic cloves, minced, paprika, dried basil, salt, black peppercorns, crushed, dried thyme

anchovy fillets, drained, garlic cloves, peeled, thyme leaves, dry vermouth , plus (or white wine), dry vermouth (or white wine), veal roast, rolled and boned rump, fine breadcrumbs (or matzoh meal for passover), water

canned chicken, chopped roasted pecan, celery, spring onion, thyme, basil, parsley, sour cream, mayonnaise, lemon juice

roasting chicken, chopped fresh or 1 tbsp dried oregano, divided, garlic cloves, minced, fresh basil leaves, red potatoes , quartered lengthwise, salt, black pepper

alaskan halibut fillet, salt and freshly ground black pepper, olive oil, butter, fresh thyme, garlic cloves, butter, fish fume, cooked diced yukon gold potato, fennel, small dice, cooked soft, heirloom tomato, small dice (recommended : brandywine), nicoise olives, basil, leaves chopped, salt and freshly ground black pepper, sherry vinegar, red peppers , roasted, peeled and diced, parsley oil, scallions , julienne

red onion, roughly chopped, roughly chopped fresh parsley, roughly chopped fresh cilantro, roughly chopped fresh tarragon, roughly chopped fresh dill, chopped walnuts, garlic, extra-virgin olive oil, red wine vinegar, kosher salt and freshly ground pepper, plain yogurt, roasting chicken, tomatoes , halved lengthwise

roasting chicken, chopped fresh or 1 tbsp dried oregano, divided, garlic cloves, minced, fresh basil leaves, red potatoes , quartered lengthwise, salt, black pepper

all-purpose flour, dry mustard, chopped fresh rosemary, seasoned salt, seasoned pepper, rolled boneless rib roast, dry red wine, beef broth, water

roasting chicken, fresh rosemary , thyme, or sage, chopped fresh rosemary , thyme, or sage, grated lemon rind, fresh lemon juice, salt, pepper, garlic cloves, minced

roasting chicken, onion, chopped, butter, lemon, juiced, kosher salt, fresh parsley, dried thyme, paprika