179024 herb roasted mix roasted baby root vegetables lagasse Recipes
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roasting chicken , about 3 lbs. and brined for at least 2... and9 Moreroasting chicken , about 3 lbs. and brined for at least 2 hours, garlic clove, sliced in half, butter, softened, sea salt, fresh ground black pepper, dried thyme leaves, dried rubbed sage, dried oregano leaves, dried marjoram, dried basil leaves3 min, 10 ingredients
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roasting chickens, rinsed and patted dry, olive oil and8 Moreroasting chickens, rinsed and patted dry, olive oil, rosemary sprigs, chopped, fresh sage leaves, chopped, garlic, chopped, salt & freshly ground black pepper, lemon, halved, potato, cut into large pieces, carrots, cut into chunks, red bell peppers, cut into quarters16 min, 10 ingredients
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tomatoes, sliced thick, mushrooms, quartered and20 Moretomatoes, sliced thick, mushrooms, quartered, red bell pepper, chopped, yellow onion, halved, with the skin left on, shallots with the skin intact, heads of garlic , the outer skin removed, leaving the cloves attached at the root end, red pearl onions (available at specialty produce markets) or white pearl onions, blanched in boiling water for 3 minutes, drained, and peeled, fresh rosemary sprigs, fresh oregano sprigs, fresh thyme sprigs, olive oil, a 6-lb leg of lamb , trimmed of excess fat, mixed baby vegetables as an accompaniment, fresh mint sprigs for garnish, baby zucchini and/or baby yellow squash, baby yellow and/or green pattypan squash, baby carrots, trimmed and peeled, haricots verts* (thin green beans), trimmed, potato (about 1/4 lb), olive oil, pearl onions reserved from the herbed roast leg of lamb, minced fresh dill and/or mint leaves, or to taste22 ingredients
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carrots, peeled , halved lengthwise, cut crosswise into 1... and6 Morecarrots, peeled , halved lengthwise, cut crosswise into 1 1/2-inch pieces, rutabagas, peeled , cut into 1 1/2-inch pieces, turnips, peeled , cut into 1 1/2-inch pieces, pearl onions, unpeeled, olive oil, rib-eye steak (about 2 inches thick ), herbed mustard sauce7 ingredients
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onions, peeled (roots trimmed but still attached) and qua... and11 Moreonions, peeled (roots trimmed but still attached) and quartered, stalk celery, quartered, garlic cloves, lightly crushed and peeled, extra-virgin olive oil, boneless leg of lamb, trimmed, rolled , and tied, herbes de provence, kosher salt, freshly ground black pepper, carrots, peeled and cut into 3-inch-long pieces, celery root, peeled and cut into 1 1/2-inch chunks, dry white wine, low-sodium beef broth or chicken broth12 ingredients
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Roasted Baby Potatoes With Capers and Rosemarybaby potatoes, halved, extra virgin olive oil and4 Morebaby potatoes, halved, extra virgin olive oil, fresh rosemary, each broken into 4 pieces plus more for garnish, garlic cloves, halved, kosher salt, capers, drained20 min, 6 ingredients
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Saucy Steak Stir-Fry, With Baby Summer Vegetablessteak , of your choice sliced into bite-sized strips (ten... and8 Moresteak , of your choice sliced into bite-sized strips (tender cut), frozen baby summer vegetables, steak sauce, spicy steak seasoning, salt, pepper, garlic powder, worcestershire sauce, olive oil25 min, 9 ingredients
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Roasted Baby Artichokes (Guy Fieri)baby artichokes (about 2 lb), lemons, cut in half and7 Morebaby artichokes (about 2 lb), lemons, cut in half, extra-virgin olive oil, good-quality balsamic vinegar, kosher salt, freshly cracked black pepper, garlic, peeled and minced, grated parmigiano-reggiano, chopped flat-leaf parsley, for garnish45 min, 9 ingredients
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Roasted Baby Carrots and Parsnips with Wilted Radicchio (Anne Burrell)baby carrots, peeled and tops removed and7 Morebaby carrots, peeled and tops removed, parsnips, peeled and cut lengthwise to the same size as the carrots, extra-virgin olive oil, kosher salt, honey, cayenne pepper, head radicchio , cut into eighths, fresh chives, cut into 2-inch lengths35 min, 8 ingredients
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Roasted Baby Carrots with Fresh Thymebaby carrots, olive oil, chopped fresh thyme, salt and3 Morebaby carrots, olive oil, chopped fresh thyme, salt, grated lemon rind, black pepper, chopped green onion7 ingredients
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Roasted Red Peppers Stuffed With Goat Cheese and Monterey Jackvegetable oil, white onion, peeled and chopped and15 Morevegetable oil, white onion, peeled and chopped, garlic cloves, peeled and minced, ripe plum tomatoes, peeled, seeded and chopped, chicken stock, canned chipotle chiles in adobo, chopped, dried oregano, salt & freshly ground black pepper, roasted red peppers, vegetable oil, salt and pepper, monterey jack cheese, grated, fresh goat cheese, crumbled, eggs, beaten, flour, panko breadcrumbs , bread crumbs (or any other bread crumbs), cilantro, chopped30 min, 17 ingredients
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Herbed Root Vegetables (Tyler Florence)extra-virgin olive oil, unsalted butter and8 Moreextra-virgin olive oil, unsalted butter, new potatoes , scrubbed, baby carrots, trimmed and scrubbed, baby turnips, trimmed and scrubbed, baby parsnips, trimmed and scrubbed, kosher salt and freshly ground black pepper, unsalted butter, softened, mixed chopped fresh herbs like thyme , mint, chives, parsley, or chervil, kosher salt and freshly ground black pepper50 min, 10 ingredients
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Herb-Roasted Root Vegetablesturnips, parsnips, red onion, baby carrots, coarse salt45 min, 7 ingredients
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Roasted Root Vegetable Salad (Giada De Laurentiis)red pearl onions, peeled and15 Morered pearl onions, peeled, carrots , halved lengthwise, cut into 1/3-inch-wide pieces, parsnips , halved lengthwise, cut into 1/2-inch-wide pieces, extra-virgin olive oil, herbes de provence, kosher salt, freshly ground black pepper, baby arugula, ripe pear, halved, cored, cut into thin wedges, apple cider vinaigrette , recipe follows, chopped walnuts, toasted, apple cider vinegar, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil55 min, 16 ingredients
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Herb-Roasted Root Vegetablescipollini onions (about 1/2 lb), baby carrots and8 Morecipollini onions (about 1/2 lb), baby carrots, red potatoes (3/4 lb), quartered, fresh rosemary needles, fresh thyme leaves, olive oil, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, balsamic vinegar10 ingredients
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Roasted Baby Monkfish with Bacon and Root Vegetablestails baby monkfish, bacon, salsify, celery root, parsnips and4 Moretails baby monkfish, bacon, salsify, celery root, parsnips, sherry vinegar to taste, italian parsley chopped, olive oil, salt and pepper to taste1 hour 30 min, 9 ingredients
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Roast Beef with Root-Vegetable-and-Green-Peppercorn Saladsweet potatoes , scrubbed and cut into 1-inch pieces and12 Moresweet potatoes , scrubbed and cut into 1-inch pieces, parsnips, peeled and cut into 3/4-inch pieces, celery root, peeled and cut into 3/4-inch pieces, golden beets, peeled and cut into 3/4-inch pieces, unpeeled garlic cloves, extra-virgin olive oil, salt, eye of round beef roast , trimmed of visible fat, freshly ground black pepper, balsamic vinegar, brined green peppercorns, chopped , plus 1 tbsp of brine, honey, baby arugula (about 3 oz)2 hour , 13 ingredients
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