Roasted Baby Potatoes With Capers and Rosemary Recipe

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Roasted Baby Potatoes With Capers and Rosemary
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Ingredients
6
Count
Nutrition
214
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F Arrange potatoes in single layer on large rimmed baking sheet. Drizzle with oil; sprinkle with rosemary pieces, garlic, and salt; toss to coat. Roast until potatoes are tender, stirring every 15 minutes, about 45 minutes total.
  2. Mix in capers. Roast until flavors blend, about 5 minutes longer. Season with pepper. Transfer to bowl. Garnish with rosemary sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.2 Kcal (897 kJ)
Calories from fat 67.01 Kcal
% Daily Value*
Total Fat 7.45g 11%
Sodium 580.71mg 24%
Potassium 579.86mg 12%
Total Carbs 34.57g 12%
Sugars 6.81g 27%
Dietary Fiber 5.24g 21%
Protein 3.54g 7%
Vitamin C 3.9mg 7%
Vitamin A 1.7mg 57%
Iron 1.8mg 10%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 117.14 Kcal (490 kJ)
Calories from fat 36.64 Kcal
% Daily Value*
Total Fat 4.07g 11%
Sodium 317.57mg 24%
Potassium 317.11mg 12%
Total Carbs 18.91g 12%
Sugars 3.73g 27%
Dietary Fiber 2.87g 21%
Protein 1.93g 7%
Vitamin C 2.1mg 7%
Vitamin A 0.9mg 57%
Iron 1mg 10%
Calcium 29.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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