52161 herb roasted cornish root Recipes

roasting chicken (4 to 5 lb), minced fresh parsley , rosemary, sage and thyme, salt, pepper, garlic cloves, peeled and sliced, lemon, halved, whole garlic bulb, fresh parsley , rosemary, sage and thyme

resealable plastic bag, orange juice, olive oil, butter, melted, balsamic vinegar, worcestershire sauce, garlic cloves, minced, minced chives, dried parsley flakes, dried basil, salt, pepper, dried marjoram, dried rosemary, crushed, dried tarragon, roasting chicken (6 to 7 lb)

root vegetables, peeled and cut into 1 inch pieces (use potatoes, carrots, parsnips, turnips, rutabagas, beets), onion, peeled and cut into 1/3 inch wedges, olive oil, salt, head garlic, separated into cloves and peeled, chopped fresh herb , like rosemary, balsamic vinegar, vinegar (optional)

cornish game hens, giblets removed, garlic and herb seasoning (such as mccormick), divided, cream cheese, divided, butter, melted, salt to taste

cornish hens, salt, pepper, olive oil, chopped shallot, chopped parsley, lemon juice, tarragon, crushed, poultry seasoning, grated lemon peel, butter or 2 tbsp margarine, melted, sugar, vegetable oil, red wine vinegar, chopped parsley, salt, garlic clove, minced, tomatoes, sliced, onion, sliced

cornish hens (i used frozen ones- but fresh would be just as yummy), fresh basil, fresh rosemary, fresh thyme, garlic clove (diced or chopped ), unsalted butter (i cheated and bought some fresh poultry herbs- just picked out what i needed), extra virgin olive oil ( ), fresh diced red peppers, jona gold apples (sliced or diced whichever you prefer), butter & herbed croutons, unsalted butter (melted ), fresh rosemary, garlic clove (freshly chopped ), vidalia onion (finely chopped ), scallion (chopped- 1-inch pieces so it adds color & flavor)

cornish game hens (20 to 24 oz each), lemon juice, butter, melted, paprika, dried thyme, divided, seasoned salt, divided, garlic powder, divided, salt, pepper

rock cornish hens, lemons, halved, sliced leeks, white part only, poultry seasoning

lemon , juice only, olive oil, garlic cloves, pressed, dried thyme, dried rosemary, bay leaves, crushed red pepper flakes, salt, pepper , to taste, cornish hens, unsalted butter, melted

raisins, chopped, chopped pecans, chopped celery, butter or margarine, melted, dried whole rosemary, herb-seasoned stuffing mix, water, cornish hens, butter or margarine, melted

cornish game hens, olive oil, shallots, minced, orange zest, from 2 medium s, lemon zest , from about 3 lemons, chopped fresh thyme leaves, chopped fresh mint leaves, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, low-sodium chicken stock, marsala wine or dry sherry, fresh lemon juice, fresh orange juice, dried cranberries or currants, all-purpose flour, unsalted butter, at room temperature

cornish game hens, salt and pepper, lemons, cut into 6 quarters, onions, cut into 6 quarters, butter, white wine, cornish game hens, salt and pepper, lemons, cut into 6 quarters, onions, cut into 6 quarters, butter, softened, knob fresh ginger, minced, asian five-spice powder, white wine, ricotta, freshly grated parmesan cheese, egg yolk, lightly beaten, chopped fresh basil, chopped fresh parsley, grated lemon zest, garlic, cornish game hens, salt and pepper, lemons, cut into 6 quarters, onions, cut into 6 quarters, white wine

cornish hens, salt, ground black pepper, garlic granules, tarragon, rosemary, thyme, sage, paprika, butter, white grape jelly, grape juice, flour, cornstarch (dissolved in tbsp. water), chicken stock or 1/2 cup chicken broth, sugar, clusters grapes (to garnish ), fresh herb (to garnish )

cornish hens (about 20 oz each), lemon juice, butter or 3/4 cup margarine, melted, paprika, dried thyme, divided, seasoning salt, divided, garlic powder, divided, salt, pepper

unsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.

cornish game hen , halved lengthwise, plum jam, mango chutney, curry powder, low-salt chicken broth, lime, halved, chopped green onions, chopped roasted salted peanuts

caraway seeds, salt, garlic cloves, mild honey, fresh lemon juice, olive oil, paprika, ground cumin, ground ginger, ground cinnamon, cayenne, black pepper, zucchini (1 1/4 lb total), halved lengthwise and cut into 1 1/2-inch pieces, turnips (1/2 lb total), peeled , halved lengthwise, and cut crosswise into 1-inch-thick pieces, red bell peppers, quartered and cut into 1 1/2-inch pieces, butternut squash, peeled, seeded, and cut into 1 1/2-inch chunks, onions , cut lengthwise into 1-inch-thick wedges, whole tomatoes, drained and chopped, chicken broth, cornish hens , halved lengthwise, chopped mixed fresh parsley , cilantro, and mint, couscous

rock cornish hens (1-1 1/2 lbs), chicken broth, warmed, minced garlic, dried tarragon, olive oil, margarine or 2 tbsp butter, lemon, kosher salt, pepper