38 herb roasted beef red wine Recipes

  • Roast Beef Dip Sandwich With Herbed Garlic Au Jus
    olive oil, chopped onions, minced garlic, dried oregano and
    9 More
    olive oil, chopped onions, minced garlic, dried oregano, thyme, basil, red wine, soy sauce, worcestershire sauce, beef broth , homemade beef stock or 3/4 cup rich homemade beef stock, french baguette, cut into 4 (5-6 inch portions), garlic and herb boursin cheese, sliced roast beef
    35 min, 13 ingredients
  • Herbed Beef Roast
    beef boneless tip roast and
    5 More
    beef boneless tip roast, dried herbs, leaves (such as marjoram, basil and oregano), salt, pepper, garlic cloves, finely chopped, balsamic vinegar or 1 cup red wine vinegar
    8 hour 15 min, 6 ingredients
  • Herbed Standing Rib Roast
    grated onion, olive oil, garlic cloves, minced and
    10 More
    grated onion, olive oil, garlic cloves, minced, celery seed, coarsely ground pepper, paprika, dried thyme, bone-in beef rib roast (6 to 7 lb), onions, cut into wedges, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, red wine or beef broth, assorted herbs and fruit, optional
    10 min, 13 ingredients
  • Herbed Beef Rib Roast
    bone-in beef rib roast (6 to 8 lb), garlic powder and
    6 More
    bone-in beef rib roast (6 to 8 lb), garlic powder, ground mustard, salt, pepper, water, beef broth, red wine vinegar
    5 min, 8 ingredients
  • Herbed Roast Beef Herbed Roast Beef
    all-purpose flour, dry mustard, chopped fresh rosemary and
    6 More
    all-purpose flour, dry mustard, chopped fresh rosemary, seasoned salt, seasoned pepper, rolled boneless rib roast, dry red wine, beef broth, water
    20 min, 9 ingredients
  • Herbed Rib Eye Roast With Red Wine Gravy Herbed Rib Eye Roast With Red Wine Gravy
    rib eye roast and
    12 More
    rib eye roast, garlic cloves, very finely chopped (mill with some coarse salt and butcher knife), fresh rosemary, stripped and finely chopped, fresh thyme leaves, stripped and chopped, black pepper, coarse salt, olive oil, red wine, butter, flour, beef or chicken stock, black pepper, salt
    21 min, 13 ingredients
  • Beef Stew With Red Wine and Carrots (Daube De Boeuf Aux Carottes Beef Stew With Red Wine and Carrots (Daube De Boeuf Aux Carottes
    boneless beef chuck roast, extra virgin olive oil and
    12 More
    boneless beef chuck roast, extra virgin olive oil, thick-cut bacon , cut into 1/2-inch pieces, kosher salt & freshly ground black pepper, to taste, shallots, thinly sliced (8 to 10 medium), brandy , such as cognac, tomato paste, garlic cloves, finely chopped (2 to 3 tsp.), herbes de provence, red wine , such as cotes du rhone, whole canned tomatoes, orange zest (2-1/2 inches long, removed with a vegetable peeler), slender carrot, peeled and cut into 3/4- to 1-inch chunks (about 2 cups), coarsely chopped fresh flat-leaf parsley
    17 min, 14 ingredients
  • Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre (Delmonico 
 Steakhouse) (Emeril Lagasse) Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre (Delmonico Steakhouse) (Emeril Lagasse)
    beef tournedos, salt, dijon mustard, cracked black pepper and
    29 More
    beef tournedos, salt, dijon mustard, cracked black pepper, vegetable oil, brandy , for flambeing, coarsely ground black pepper, vegetable oil, chopped shallots, drained, rinsed, and crushed whole green peppercorns, brandy, dijon mustard, veal reduction , recipe follows, salt, herb-roasted potatoes , recipe follows, veal bones with some meat attached, sawed into 2-inch pieces (have the butcher do this), olive oil, coarsely chopped yellow onions, coarsely chopped carrots, coarsely chopped celery, garlic cloves, peeled and smashed, tomato paste, water, bay leaves, dried thyme, salt, whole black peppercorns, dry red wine, red bliss potatoes , scrubbed well and quartered, chopped assorted fresh herbs , such as parsley, basil, thyme, rosemary, chives, extra-virgin olive oil, salt, freshly ground black pepper
    12 hour 15 min, 33 ingredients
  • Herb-Crusted Prime Rib With Red Wine Sauce Herb-Crusted Prime Rib With Red Wine Sauce
    extra virgin olive oil, carrot, roughly chopped and
    15 More
    extra virgin olive oil, carrot, roughly chopped, stalks celery, roughly chopped, yellow onion, roughly chopped, garlic cloves, crushed, tomato paste, beef broth, dry red wine, balsamic vinegar, bay leaves, chopped fresh rosemary, fresh ground black pepper, unsalted butter, kosher salt, boneless beef rib roast , trimmed of excess fat, extra virgin olive oil, herbes de provence
    31 min, 17 ingredients
  • Herb Crusted Roast Beef With Onion and Red Wine Gravy Herb Crusted Roast Beef With Onion and Red Wine Gravy
    dijon mustard, chopped thyme, olive oil and
    9 More
    dijon mustard, chopped thyme, olive oil, salt & fresh ground pepper, filet of beef, butter, onions, thinly sliced, garlic cloves, crushed, chopped thyme, extra, flour, red wine, beef stock
    16 min, 12 ingredients
  • Herb- and Spice-Roasted Beef Tenderloin with Red Wine-Shallot Sauce Herb- and Spice-Roasted Beef Tenderloin with Red Wine-Shallot Sauce
    olive oil, sliced shallots (about 12 oz), minced garlic and
    24 More
    olive oil, sliced shallots (about 12 oz), minced garlic, sugar, all purpose flour, minced fresh thyme, minced fresh rosemary, bay leaf, grated orange peel, ground nutmeg, canned beef broth, dry red wine, brandy, fresh rosemary leaves, fresh thyme leaves, garlic cloves, peeled, bay leaves, shallot, peeled, quartered, grated orange peel, coarse salt, ground black pepper, ground nutmeg, olive oil, end) beef tenderloin pieces, trimmed, unsalted butter, room temperature
    27 ingredients
  • Herbed Roast Leg of Lamb with Roasted Onions and Potatoes Herbed Roast Leg of Lamb with Roasted Onions and Potatoes
    dijon-style mustard and
    14 More
    dijon-style mustard, garlic clove, minced and mashed to a paste with 1/4tsp salt, chopped fresh rosemary leaves or 1 teaspooncrumbled dried plus fresh rosemary sprigs for garnish, chopped fresh thyme leaves or 1 teaspooncrumbled dried plus fresh thyme sprigs for garnish, soy sauce, dry white wine, olive oil, an 8-lb leg of lamb , the pelvic bone removed and the lamb tied, white onions , blanched in boiling water for 2 minutes, drained, and peeled, carrots , cut into 1/2-inch pieces, red or white potatoes , cooked in boiling salted water for 10 minutes, drained, and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour
    15 ingredients
  • Herbed Roast Leg of Lamb With Roasted Onions and Potatoes Herbed Roast Leg of Lamb With Roasted Onions and Potatoes
    dijon-style mustard and
    17 More
    dijon-style mustard, garlic, minced and mashed to a paste with, salt, chopped fresh rosemary leaves or 1 tsp crumbled dried rosemary, plus, fresh rosemary, for garnish, chopped fresh thyme leaves or 1 tsp crumbled dried thyme, plus, fresh thyme sprig (to garnish ), soy sauce, dry white wine, olive oil, leg of lamb , the pelvic bone removed and the lamb tied, white pearl onions , blanched in boiling water for 2 minutes,drained,and peeled, carrots , cut into 1/2 inch pieces, red potatoes or 2 1/2 lbs small white potatoes, cooked in boiling salted water for 10 minutes,drained,and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour
    2 hour 40 min, 18 ingredients
  • Roast Beef with Spicy Parsley Tomato Sauce (Giada De Laurentiis) Roast Beef with Spicy Parsley Tomato Sauce (Giada De Laurentiis)
    sirloin tip or chuck beef roast, olive oil and
    10 More
    sirloin tip or chuck beef roast, olive oil, roma tomatoes, cut in 1/2, herbs de provence, kosher salt and freshly ground black pepper, fresh flat-leaf parsley, garlic cloves, red pepper flakes, kosher salt, freshly ground black pepper, red wine vinegar, extra-virgin olive oil
    1 hour 10 min, 12 ingredients
  • Pot Roast W/ Creamy Red Wine Sauce Pot Roast W/ Creamy Red Wine Sauce
    pot roast (trimmed of excess fat) and
    15 More
    pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening
    17 min, 16 ingredients
  • Pot Roast Provencal Pot Roast Provencal
    flour, table salt, ground black pepper and
    13 More
    flour, table salt, ground black pepper, boneless beef chuck roast, vegetable oil, onions, peeled, celery ribs, diced, garlic cloves, minced, baby carrots, tiny new potatoes, halved, tomato paste, herbes de provence, red wine, low sodium beef broth, salt , to taste, ground black pepper , to taste
    47 min, 16 ingredients
  • Beef Ribeye Roast With Herb Shallot Sauce Beef Ribeye Roast With Herb Shallot Sauce
    beef ribeye roast (4 to 6 lb), chopped fresh thyme and
    7 More
    beef ribeye roast (4 to 6 lb), chopped fresh thyme, garlic-pepper seasoning, minced shallots, chopped fresh thyme, dry red wine, country dijon-style mustard, butter, softened, salt and pepper
    1 hour , 9 ingredients
  • Crock Pot Herbed Beef Pot Roast Crock Pot Herbed Beef Pot Roast
    beef roast , sirloin and
    14 More
    beef roast , sirloin, potato , small (i use young red es or fingerlings), carrot, baby (or peeled and cut into 2-inch lengths ), garlic cloves, minced, onion, medium, sliced, basil, oregano, thyme, salt, pepper, bay leaves, worcestershire sauce, dry red wine (merlot, burgundy, cabernet sauvignon, pinot noir, etc.), flour, beef broth
    4 hour 15 min, 15 ingredients




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