124552 herb pork tenderloin roasted potatoes Recipes
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new potatoes, butter or margarine, melted and12 Morenew potatoes, butter or margarine, melted, prepared horseradish, salt, freshly ground pepper, fine, dry breadcrumbs, chopped fresh basil, olive oil, freshly ground pepper, kosher salt, chopped fresh thyme, pork tenderloins, chopped fresh parsley, garnish: fresh herb sprigs14 ingredients
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olive oil, minced fresh thyme or 1-1/2 tsp dried thyme and8 Moreolive oil, minced fresh thyme or 1-1/2 tsp dried thyme, garlic cloves, minced, dried minced onion, minced fresh rosemary or 1 tsp dried rosemary, crushed, seasoned salt, coarsely ground pepper, ground mustard, pork tenderloins (1 lb each), red potatoes, quartered50 min, 10 ingredients
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olive oil, minced fresh thyme or 1 tsp dried thyme and8 Moreolive oil, minced fresh thyme or 1 tsp dried thyme, minced garlic, dried minced onion, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, seasoned salt, coarsely ground pepper, ground mustard, pork tenderloins (1 lb each), red potatoes, quartered50 min, 10 ingredients
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unsalted butter, softened (1 stick), stone-ground mustard and10 Moreunsalted butter, softened (1 stick), stone-ground mustard, minced fresh garlic, minced fresh thyme, minced fresh sage, minced fresh rosemary, boneless pork loin roast, kosher salt, black pepper, yukon gold potatoes, quartered, carrots , cut into 2-inch pieces, whole shallots, peeled31 min, 12 ingredients
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Herbed Pork Tenderloin in Puff Pastry Crustpork tenderloin , trimmed of sinew (about 4 lb) and13 Morepork tenderloin , trimmed of sinew (about 4 lb), garlic cloves, minced, fresh ground black pepper, allspice berries, crushed, juniper berries, crushed, ground cinnamon, feathery tops from 1 fennel bulb, chopped (about 1/4 cup), extra-virgin olive oil, salt, all-butter puff pastry sheets (2 sheets ), pancetta (optional), egg, beaten to blend, dijon mustard24 hour 30 min, 14 ingredients
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Balsamic Pork Tenderloin and Potatoespork tenderloin , trimmed of fat as needed and7 Morepork tenderloin , trimmed of fat as needed, salt and pepper, olive oil, separated, fresh rosemary or 2 tsp dried rosemary, separated, garlic cloves, minced and separated, balsamic vinegar, russet potatoes , scrubbed and cut into 1/4-inch pieces, yellow onion, halved and cut into wedges45 min, 8 ingredients
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Herb-rubbed Pork Tenderloin with Potatoes and Lemony Asparagusnew potatoes (about 15) halved, quartered if large and7 Morenew potatoes (about 15) halved, quartered if large, olive oil, kosher salt and pepper, pork tenderloin, fresh flat leaf parsley chopped, fresh thyme leaves, asparagus (about 1 lb) trimmed, lemon sliced8 ingredients
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Fiesta Pork Tenderloin With Roasted Vegetablespork tenderloin and6 Morepork tenderloin, baking potatoes, quartered (i use b-size red potatoes), green bell pepper, sliced, red bell pepper, sliced, onion, coarsely chopped, vegetable oil, ortega fajita seasoning mix , regular49 min, 7 ingredients
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Lemony-Soy Herbed Pork Tenderloinspork tenderloin, dried oregano, crushed, salt and4 Morepork tenderloin, dried oregano, crushed, salt, ground black pepper, olive oil, lemon juice, soy sauce37 min, 7 ingredients
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Herbed Pork Tenderloin with Creamy Polentachopped fresh rosemary, chopped fresh thyme and16 Morechopped fresh rosemary, chopped fresh thyme, chopped fresh marjoram, chopped fresh oregano, extra-virgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, pork tenderloins, trimmed, chopped onion, garlic cloves, minced, low-sodium chicken broth, water, divided, dry polenta, butter, salt, freshly ground black pepper18 ingredients
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