156568 herb olive magazine Recipes

olive oil, chopped shallots, uncooked couscous, fat-free , lower-sodium chicken broth, salt, chopped fresh flat-leaf parsley, chopped fresh thyme

olive oil, divided, simple grilled vegetables , cut into 3/4-inch pieces, kosher salt, divided, freshly ground black pepper, divided, crushed red pepper, hot cooked penne (about 8 oz uncooked tube-shaped pasta), coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh basil, shaved parmigiano-reggiano cheese

olive oil, unsalted butter, softened, garlic, crushed, fresh rosemary (or 1 tbsp. dried ), plus, rosemary, chopped fresh thyme (or 1 tbsp. dried ), plus 1 sprig thyme, chopped fresh sage (or 2 tsp. dried ), salt and pepper, turkey, thawed, lemon, cut in half, onion

olive oil, chopped garlic, potato chips, chopped fresh parsley, grated zest of 1 lemon

olive oil, uncooked basmati rice, garlic clove, minced, water, fat-free , less-sodium chicken broth, salt, chopped green onions, pine nuts, toasted, grated fresh parmesan cheese, chopped fresh basil, chopped fresh thyme, freshly ground black pepper

olive oil, butter, melted, onion soup mix, dried thyme, dried marjoram, pepper, red potatoes, quartered, minced fresh parsley

olive oil, paprika, garlic powder, seasoned salt, dried thyme, dried basil, pepper, browning sauce , optional, bone-in chicken breast halves (8 oz each), chicken broth

olive oil, red wine vinegar, sugar, minced fresh basil or 1/4 tsp dried basil, minced fresh thyme or 1/4 tsp dried thyme, minced fresh marjoram or 1/8 tsp dried marjoram

olive oil, minced fresh thyme or 1-1/2 tsp dried thyme, garlic cloves, minced, dried minced onion, minced fresh rosemary or 1 tsp dried rosemary, crushed, seasoned salt, coarsely ground pepper, ground mustard, pork tenderloins (1 lb each), red potatoes, quartered

olive oil, minced fresh thyme or 1 tsp dried thyme, minced garlic, dried minced onion, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, seasoned salt, coarsely ground pepper, ground mustard, pork tenderloins (1 lb each), red potatoes, quartered

olive oil, divided, garlic cloves, minced, salt, pepper, turkey (14 to 16 lb), fresh sage leaves plus 4 fresh sage sprigs, divided, fresh thyme sprigs, divided, onions, celery ribs, carrots, parsnips

olive oil, minced fresh marjoram , rosemary, sage and thyme, salt, pepper, boneless whole pork loin roast (4 lb), water

olive oil, chopped onion, garlic, minced, chopped fresh basil, chopped fresh oregano, fennel seeds, crushed, no-salt-added whole tomatoes, undrained and chopped, water, no-salt-added tomato paste, salt, pepper

olive oil, red wine vinegar, drained capers, green onions, chopped, dried basil, dried marjoram, dried oregano, dried thyme, dry mustard, salt, freshly ground pepper

olive oil, chopped onion, water, chopped dried pears, chopped dried apricots, dried tart cherries, raisins, sweet marsala, honey, dried thyme, dried rubbed sage

olive oil, champagne vinegar, salt, black pepper, minced garlic, tomatoes, cut into wedges, cucumber slices, diced sweet onion

olive oil, garlic clove, minced, chopped fresh oregano, chopped fresh thyme, chopped fresh flat-leaf parsley, chopped fresh basil, pepper, italian-style tomatoes, undrained and chopped

olive oil, beef tenderloin, trimmed, kosher salt, freshly ground black pepper, minced garlic, chopped fresh rosemary, chopped fresh thyme leaves, beef broth, dry red wine, chilled unsalted butter, cut into 4 pieces, chopped fresh thyme leaves