19012 herb marted tenderloins Recipes
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dijon-style mustard, pork tenderloin and11 Moredijon-style mustard, pork tenderloin, shredded spinach leaves, assorted snipped fresh herb (such as sage, thyme, rosemary, and/or basil), italian breadcrumbs, egg white, slightly beaten, olive oil or 2 tsp cooking oil, fresh coarse ground black pepper, snipped fresh chives (optional), sour cream, mayonnaise, dijon-style mustard, honey1 hour 25 min, 13 ingredients
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unsalted butter, softened and9 Moreunsalted butter, softened, crumbled gorgonzola or other blue cheese, fresh thyme, minced, fresh rosemary, minced, fresh italian parsley, minced, crushed red pepper flakes, garlic cloves, pine nuts, kosher salt and freshly ground pepper to taste, beef tenderloin filets25 min, 10 ingredients
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pork tenderloin, olive oil, garlic cloves, crushed and18 Morepork tenderloin, olive oil, garlic cloves, crushed, onion, finely chopped, thyme leaves, sage leaves, finely chopped, parsley, finely chopped, mushroom, finely chopped, butter, worcestershire sauce, lemon juice, cream, egg, breadcrumbs, bacon , rashers (or enough to cover pork), dry white wine, instant chicken bouillon granules, cornflour, water, bisto , chicken gravy granules, pepper1 hour 30 min, 21 ingredients
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Herbed Tomatoes And Green Beans
herbed tomatoes and green beans and9 Moreherbed tomatoes and green beans, green onions, coarsely chopped, minced garlic, olive oil, fresh green beans, beef broth, roma tomatoes, chopped, dried parsley flakes, fried oregano, salt and pepper to taste35 min, 10 ingredients -
Herbed Stuffing Casserole
herbed dry stuffing, sage, thyme, butter or margarine and7 Moreherbed dry stuffing, sage, thyme, butter or margarine, broth (chicken or vegetable), shallots, mushrooms (pieces and stems ), olive oil, lemon juice, water chestnuts, chopped, chopped walnuts or pecans15 min, 11 ingredients -
Herb-Crusted, Spinach & Cheese Stuffed Pork Tenderloin
pork tenderloin (1 or 2 pieces), herbs, olive oil and11 Morepork tenderloin (1 or 2 pieces), herbs, olive oil, garlic cloves, kosher salt, dried thyme (2 if fresh ), dried basil (2 if fresh ), dried rosemary (2 if fresh ), pepper, cream cheese, goat cheese, frozen chopped spinach, bacon31 min, 14 ingredients -
Herb-Crusted Pork Tenderloins
brown sugar, herbes de provence or dried italian seasoning and4 Morebrown sugar, herbes de provence or dried italian seasoning, ground coriander, salt, pepper, pork tenderloins, trimmed50 min, 6 ingredients -
Herb- and Spice-Roasted Beef Tenderloin with Red Wine-Shallot Sauce
olive oil, sliced shallots (about 12 oz), minced garlic and24 Moreolive oil, sliced shallots (about 12 oz), minced garlic, sugar, all purpose flour, minced fresh thyme, minced fresh rosemary, bay leaf, grated orange peel, ground nutmeg, canned beef broth, dry red wine, brandy, fresh rosemary leaves, fresh thyme leaves, garlic cloves, peeled, bay leaves, shallot, peeled, quartered, grated orange peel, coarse salt, ground black pepper, ground nutmeg, olive oil, end) beef tenderloin pieces, trimmed, unsalted butter, room temperature27 ingredients -
Herb Encrusted Pork Tenderloin
center cut pork tenderloin, olive oil, salt & pepper and8 Morecenter cut pork tenderloin, olive oil, salt & pepper, chopped fresh parsley, chopped fresh rosemary (pull out any woody stems), chopped fresh sage, grainy brown mustard (get the really good stuff!), white wine, minced garlic, olive oil (use whatever is left in the skillet), salt & pepper1 hour , 11 ingredients
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