74236 herb infused wine vinaigrette Recipes

  • Herbed Risotto
    chicken stock or vegetable stock, garlic cloves, minced and
    9 More
    chicken stock or vegetable stock, garlic cloves, minced, chopped fresh herbs , such as parsley, tarragon, chives, chervil, dill, basil, chives and arugula (4 cups leaves), extra virgin olive oil, chopped onion, arborio rice, dry white wine, freshly ground pepper, lemon zest, finely chopped, freshly squeezed lemon juice, freshly grated parmesan
    11 ingredients
  • Herb-Roasted Leg of Lamb with Vegetables and Jus
    onions, peeled (roots trimmed but still attached) and qua... and
    11 More
    onions, peeled (roots trimmed but still attached) and quartered, stalk celery, quartered, garlic cloves, lightly crushed and peeled, extra-virgin olive oil, boneless leg of lamb, trimmed, rolled , and tied, herbes de provence, kosher salt, freshly ground black pepper, carrots, peeled and cut into 3-inch-long pieces, celery root, peeled and cut into 1 1/2-inch chunks, dry white wine, low-sodium beef broth or chicken broth
    12 ingredients
  • Herbes De Provence Dressing
    mayonnaise, red wine vinegar, garlic clove, minced and
    5 More
    mayonnaise, red wine vinegar, garlic clove, minced, dijon mustard, soy sauce, salt, fresh ground pepper, dried herbes de provence, crushed
    10 min, 8 ingredients
  • Herbed Goat Cheese Sauce
    extra virgin olive oil, dry white wine, chicken broth and
    4 More
    extra virgin olive oil, dry white wine, chicken broth, fresh parsley, herbed goat cheese, salt and pepper, to taste, garlic powder
    15 min, 7 ingredients
  • Herbed Beef Roast
    beef boneless tip roast and
    5 More
    beef boneless tip roast, dried herbs, leaves (such as marjoram, basil and oregano), salt, pepper, garlic cloves, finely chopped, balsamic vinegar or 1 cup red wine vinegar
    8 hour 15 min, 6 ingredients
  • Herbes De Provence Pork Medallions
    pork tenderloin, trimmed, cut into 6 pieces and
    3 More
    pork tenderloin, trimmed, cut into 6 pieces, fresh ground black pepper, dry white wine, herbes de provence
    15 min, 4 ingredients
  • Herb-crusted Halibut
    halibut steaks, egg whites, lightly beaten and
    10 More
    halibut steaks, egg whites, lightly beaten, fresh breadcrumb, seasoned with herbes de provence (thyme, oregano, rosemary, and basil), olive oil flavored cooking spray, olive oil, shallot, finely minced, dry white wine, fresh lemon juice, no-salt-added chicken broth or 1 cup homemade chicken broth, caper, well rinsed and minced, minced flat leaf parsley, cornstarch, mixed with 1 tbsp water
    35 min, 12 ingredients
  • Herb Cheese Boneless Leg of Lamb
    boneless leg of lamb and
    4 More
    boneless leg of lamb, herb cheese spread (pre-packaged , or 1 that you make from cream cheese and butter), cabernet sauvignon wine, thyme, garlic, minced (to taste)
    11 min, 5 ingredients
  • Herb Marinated Grilled Top Sirloin
    top sirloin steak, olive oil, white wine vinegar and
    10 More
    top sirloin steak, olive oil, white wine vinegar, burgundy wine (or sherry wine), worcestershire sauce, orange juice (or pineapple juice), garlic cloves, minced, sugar, black pepper, thyme, marjoram, crushed rosemary, oregano
    6 hour 10 min, 13 ingredients
  • Herb and Lemon Chicken in a Clay Pot
    unsalted butter, room temperature, herbes de provence and
    8 More
    unsalted butter, room temperature, herbes de provence, chicken, whole, lemon, cut in half, salt and pepper, to taste, yellow onion, peeled and cut into 8 wedges, stalk celery, cut into 8 pieces, carrot, cut into 8 pieces, garlic cloves, peeled and left whole, chicken broth (or white wine)
    36 min, 10 ingredients
  • Herbed Asparagus
    asparagus, herbes de provence, white wine vinegar, salt
    10 min, 4 ingredients
  • Herbed Chicken in Puff Pastry
    organic boneless skinless chicken breasts, vegan margarine and
    6 More
    organic boneless skinless chicken breasts, vegan margarine, sheet puff pastry, soy coffee creamer, soy cream cheese (herb and garlic), fresh parsley (chopped ), mushroom (chopped fine ), marsala wine
    16 min, 8 ingredients
  • Herb-Poached Salmon with Creamy Herb Sauce Herb-Poached Salmon with Creamy Herb Sauce
    dry white wine, vegetable or fish broth and
    8 More
    dry white wine, vegetable or fish broth, orange, cut in half, lemon, cut in half, fresh basil leaves, bay leaves, whole black peppercorns, sea salt, salmon fillets (about 6 oz each), cut 1 inch thick, skin on, creamy herb sauce
    10 ingredients
  • Herbed Tricolor Pasta Salad Herbed Tricolor Pasta Salad
    plain yogurt, mayonnaise, white-wine vinegar , or to taste and
    4 More
    plain yogurt, mayonnaise, white-wine vinegar , or to taste, minced fresh parsley leaves, red onion, quartered and sliced thin, chopped assorted fresh herbs such as basil , dill, and chives, tricolor pasta such as penne or fusilli
    45 min, 7 ingredients
  • Herbed Lamb Chops with Pinot Noir Sauce Herbed Lamb Chops with Pinot Noir Sauce
    vegetable oil, lamb neck stew meat or lamb riblets and
    15 More
    vegetable oil, lamb neck stew meat or lamb riblets, onions, coarsely chopped, carrot, chopped, garlic cloves, chopped, herbes de provence, pinot noir or other dry red wine, low-salt chicken broth, butter, room temperature, all-purpose flour, chopped fresh italian parsley, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, ground black pepper, olive oil, divided, well-trimmed 8-rib racks of lamb , preferably frenched
    17 ingredients
  • Herb-Baked Fish With Tartar Sauce Herb-Baked Fish With Tartar Sauce
    firm fresh fish fillets, skinned and
    12 More
    firm fresh fish fillets, skinned, salt & freshly ground black pepper, dry white wine, lemons , juice, soft butter, chopped fresh mixed herbs, tartar sauce, mayonnaise, gherkin, finely chopped, capers, spring onions, lemon juice, dijon mustard
    25 min, 13 ingredients
  • Herbed Cream of Artichoke Soup Herbed Cream of Artichoke Soup
    chicken stock, preferably homemade and
    24 More
    chicken stock, preferably homemade, beef stock, preferably homemade, water, dry white wine, artichokes, boiling potato, peeled and quartered, onion, quartered, celery, chopped, turnip, peeled and halved, leek, white part only, chopped, fresh parsley sprigs, fresh lemon juice, herbes de provence, crumbled, dried oregano, crumbled, celery salt, dried marjoram, crumbled, ground coriander, half-and-half, butter, all-purpose flour, artichoke stock, madeira wine, nutmeg, freshly grated, hot pepper sauce, salt
    1 hour 25 min, 25 ingredients
  • Herb Coated Lamb with Port Wine Sauce Herb Coated Lamb with Port Wine Sauce
    breadcrumbs, coarsely chopped parsley and
    9 More
    breadcrumbs, coarsely chopped parsley, chopped fresh rosemary, chopped fresh thyme, garlic, minced, racks of lamb, fat trimmed, vegetable oil or 2 tbsp olive oil, dijon mustard, dry red wine, port wine, butter , cut into pieces
    1 hour , 11 ingredients




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