410731 herb green ricotta pate with sweet pepper sauce Recipes

dried large bow-tie pasta, uncooked spicy italian sausage links, red sweet peppers , cut into 3/4-inch pieces, vegetable broth or beef broth, coarsely ground black pepper, snipped fresh italian flat-leaf parsley

olive oil, divided, peeled and deveined jumbo shrimp, red, yellow, or orange baby sweet peppers, quartered , or 2 bell peppers, cut into pieces, onion, halved and thinly sliced, garlic clove, sliced, kosher salt, freshly ground black pepper, smoked paprika, wildflower honey, sherry vinegar

saltines, crushed, egg white, lightly beaten, dijon-mayonnaise blend, chopped green onion, drops hot pepper sauce, premium crabmeat, drained, sour cream, prepared horseradish, lemon juice, sandwich buns, split, lettuce leaves, tomato

green beans, trimmed, white tuna packed in oil, drained and flaked, extra-virgin olive oil, water, fresh lemon juice, anchovy paste, nicoise or other small brine-cured black olives, fresh flat-leaf parsley leaves

sour cream, sweet peppers (they are about the size of a jalapeno, usually red and yellow, i find them at costco), shredded mexican blend cheese, tomato, cored, seeded, and diced, red onion, diced, fresh cilantro, chopped, sea salt

red and green thai red chili pepper, stemmed (or other peppers of your choice), cider vinegar, salt, sugar

sour cream, sweet peppers (they are about the size of a jalapeno, usually red and yellow, i find them at costco), shredded mexican blend cheese, tomato, cored, seeded, and diced, red onion, diced, fresh cilantro, chopped, sea salt

green tomatoes, red bell peppers, halved and seeded, green bell peppers, halved and seeded, onions, celery seed, mustard seed, salt, white sugar, cider vinegar

chili powder, salt, freshly ground pepper, thick) salmon fillets (about 1 1/2 lb), olive oil, sweet pepper salsa

center-cut bacon slices, chopped onion, fat-free , lower-sodium chicken broth, salt, green beans, trimmed, hot pepper sauce (optional)

bone-in rib chops (ea. abt. 8 oz. & 1/2 thick, extra-virgin olive oil divided, coarse salt & freshly ground black pepper, sweet peppers sliced into 1/4 rings, red onion sliced into 1/4 rings, fresh basil plus small basil leaves for garnish, cider vingar

green bell peppers, diced, onion, diced, minced garlic, olive oil, chicken broth, divided, loosely packed fresh spinach leaves, salt, pepper

green beans, fresh or frozen, margarine, lemon juice, fresh or frozen, coarse grain mustard

butter, shrimp, peeled and deveined, sweet pepper flakes, white wine

green bell peppers, seeded and cut into strips, tomatoes, peeled, seeded, and diced (i used roma tomatoes), canola oil, chicken broth, evaporated milk, monterey jack cheese, diced, salt, liquid hot pepper sauce

butter, shrimp, peeled and deveined, mccormick seasoning (smoky sweet pepper seasoning blend), white wine (i would substitute chicken broth for the wine)

water, yellow cornmeal, milk, minced garlic, grated cheddar cheese, minced fresh chives, hot pepper sauce, red pepper sauce, soft fresh goat cheese (such as montrachet), sliced