Directions:
- Melt butter in large nonstick skillet on low heat.
- Add shrimp.
- Cook and stir on medium heat 5 minutes or just until shrimp turn pink.
- Stir in Seasoning Blend and wine until shrimp are well coated.
- Serve over cooked rice, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.04 Kcal (1838 kJ) | ||
| Calories from fat | 271.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.17g | 46% | |
|---|---|---|---|
| Cholesterol | 88.66mg | 30% | |
| Sodium | 1297.97mg | 54% | |
| Potassium | 115.76mg | 2% | |
| Total Carbs | 32.46g | 11% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 306.25 Kcal (1282 kJ) | ||
| Calories from fat | 189.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 46% | |
|---|---|---|---|
| Cholesterol | 61.84mg | 30% | |
| Sodium | 905.37mg | 54% | |
| Potassium | 80.75mg | 2% | |
| Total Carbs | 22.65g | 11% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 6.43g | 18% | |
| Vitamin C | 4.2mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 25.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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