1955 herb garlic basil Recipes

butter, olive oil, garlic clove, crushed through a press, dried parsley, dried basil, paprika, italian bread

all-purpose flour, dried basil, dried oregano, dried thyme, fresh minced garlic, salt, cold water, dry active yeast (1 packet), sugar, warm water (105of to 115of), egg, water

oil, white vinegar, garlic cloves (finely chopped ), sugar, basil, oregano, chopped chives, salt (or to taste), pepper

olive oil, fresh basil leaves, minced fresh rosemary, minced garlic, salt, balsamic vinegar, italian bread, cubed

pork loin roast, olive oil, sliced bacon, chicken stock, dried rosemary, dried thyme, fresh basil leaves, fresh sage leaves, garlic, chopped, fresh pearl onions, peeled

beef tenderloin, trimmed, salt, freshly ground black pepper, dijon mustard, chopped fresh basil, chopped fresh parsley, chopped fresh thyme, chopped fresh oregano, garlic cloves, minced

flour, boneless chicken breast halves, olive oil, white wine (optional), chopped garlic, basil, oregano, diced tomatoes, sliced mushrooms, drained, salt and pepper, grated parmesan cheese , if desired (optional)

plain flour, butter, egg, baby spinach leaves, sorrel, parsley , basil, chives and tarragon (a small bunch each of herb), garlic clove, eggs, cream, salt and pepper, garlic and nutmeg, cheese

heads garlic, dry vermouth, chopped assorted fresh herbs (such as parsley, basil, thyme and rosemary), chicken , visible fat removed, assorted fresh herb sprigs

salt , plus more to taste, loosely packed basil leaves, loosely packed tender green herbs , such as thai basil, mint, parsley, summer savory, and/or tarragon, grated parmesan cheese, extra-virgin olive oil, plus more for drizzling, garlic, chopped, freshly ground pepper, basic bruschetta

reduced-calorie margarine, softened, grated fresh parmesan cheese, minced fresh parsley, minced fresh basil, garlic powder, thick) slices french bread

minced fresh parsley, minced fresh basil, minced fresh thyme, chopped fresh mint, olive oil, red wine vinegar, sugar, garlic cloves, minced, salt, pepper, french bread

cream cheese, softened butter (no substitutes), dried basil, marjoram, oregano, thyme, dill weed, garlic powder, pepper

lamb loin chops, olive oil, fresh thyme, chopped, fresh basil, chopped, fresh rosemary, chopped, garlic cloves, minced, lemon zest, salt, black pepper

butter (1/2 cup), at room temperature, garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oil, chopped parsley leaves, chopped fresh basil leaves, kosher salt and freshly ground black pepper, crusty baguette, extra-virgin olive oil

evoo, whole fresh basil leaves, minced fresh rosemary, minced garlic, salt, balsamic vinegar, italian bread , torn

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

canola oil or 2 cups corn oil, olive oil, white wine vinegar, dijon mustard (optional), salt and pepper, to taste, garlic clove, peeled, dried herbs (such as oregano, basil, thyme or a blend) or 1 tsp prepared pesto sauce or 1 tbsp chopped capers (or black olives) or 1/4 cup chopped fresh herb (such as basil, dill, parsley or a blend)