100 herbed garlic and croutons Recipes

margarine (unsalted ), garlic, minced, basil, oregano, whole wheat bread cubes

garlic cloves, sliced thin lengthwise, dried oregano, crumbled, dried basil, crumbled, dried thyme, crumbled, salt plus additional to taste, pepper, olive oil, italian bread, cut into 3/4-inch cubes (about 7 cups), grated fresh parmesan

butter, garlic cloves (2 cloves finely chopped, 2 thinly sliced ), thick round slices baguette, dried herbes de provence (or dried thyme leaves), grated parmigiano-reggiano cheese, salt, eggplants, 1/2-inch dice, red bell peppers, extra-virgin olive oil, zucchini, 1/2 inch dice, onions, 1/2-inch dice, fresh rosemary, finely chopped, fresh ground black pepper, san marzano tomatoes (for sweeter stew or diced fire roasted tomatoes for smokier stew), aged balsamic vinegar, extra large eggs, fresh basil leaf , torn (about a handful)

bacon fat, onion, diced, celery ribs, diced, tomatoes, diced, basil, minced, tomato juice, v- 8 vegetable juice, tomato paste, chicken stock, heavy cream, garlic & herb spreadable cheese (boursin), salt and pepper, chopped chives (to garnish ), french baguette, diced medium, olive oil, thyme, chopped, parsley, chopped, rosemary, chopped, basil, chopped, granulated garlic

french bread, extra virgin olive oil, onion powder, garlic powder, ground thyme, oregano, salt, pepper, basil, parmesan cheese (optional)

onion, garlic clove, fresh thyme leave, fresh sage leaves, fresh rosemary leaf, olive oil, pepper, salt, cubed bread , day old black rye bread (abm) is what i used

salmon fillets (6 oz each), garlic cloves, minced, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper, lemon slices, reduced-fat caesar vinaigrette, salad croutons

herb-seasoned croutons, salsa, olive oil, jalapeno pepper, seeded and minced, chopped onion, garlic, minced, ground chicken, ground pork, egg, taco seasoning mix, worcestershire sauce, shredded pepperjack cheese, cilantro, minced, barbecue sauce, brown sugar

mushrooms , about 1 lb, reduced fat margarine, onion, chopped, garlic powder, low-fat cream cheese, softened, parmesan cheese, grated, dried parsley flakes, crouton

herb & garlic-flavored croutons, milk, cream of celery soup, undiluted, eggs, cheese, shredded (swiss, cheddar, monterey jack or combo of any), albacore tuna, butter, onion, chopped, mushrooms, sliced

olive oil, onion (about 1/2 cup chopped ), bottled minced garlic, chopped tomatoes seasoned with basil garlic & oregano, tomato sauce, low-fat milk (or whole milk or half-and-half), grated parmesan cheese, garlic-herb crouton, for garnish, snipped fresh herb, for garnish

butter, garlic, 2 cloves finely chopped, 2 thinly sliced, thick round slices baguette, dried herbes de provence or dried thyme leaves, shredded or grated parmigiano-reggiano, salt, eggplant, 1/2-inch dice, red bell peppers, extra-virgin olive oil, firm, small zucchini, 1/2-inch dice, onion, 1/2-inch dice, fresh rosemary, finely chopped, freshly ground black pepper, san marzano tomatoes for sweeter stew, or diced fire roasted tomatoes, for smokier stew, aged balsamic vinegar, extra-large or jumbo eggs, a handful fresh basil leaves , torn

legs lamb , boned, olive oil, divided, garlic cloves, chopped and divided, curry powder , dried fine herbs, dried rosemary, pastis or pernod, fresh baked bread, tomato, cubed, baby spinach, stilton cheese, balsamic vinegar, cantaloupe, apple juice, mango , orange, peach, basil leaves, prosciutto

bread, cubed, mixed italian herbs, garlic salt, butter, melted

fresh maine lobster meat, large dice (appropriate size for crouton), fresh minced garlic, dry sherry, salt and freshly ground pepper, whole butter, french bread croutons, red pepper mousseline - recipe follows, chiffonnade fresh basil, fresh mozzarella to fit croutons, as needed chives, lemon zest, as needed melted butter for croutons, saute lobster , garlic, sherry, salt and pepper in whole butter very briefly (just to warm and cook garlic). set aside., grill croutons, cool to room temperature and brush with melted butter and lemon zest. spread a little mousseline on each crouton and divide the basil up amongst the croutons. equally divide the lobster meat over the croutons. place a slice of fresh mozzarella over the lobster. sprinkle with chopped chives. place croutons on a sheet pan and bake briefly or until the mozzarella starts to melt., serve immediately , three to a portion arranged nicely on a plate with lemon wedge or appropriate garnish.

chopped celery, chopped onion, minced garlic, butter, carrots, grated, potato, peeled and chopped, water, tomato juice, condensed tomato soup, undiluted, diced tomatoes, undrained, minced fresh parsley or 1 tsp dried parsley flakes, bay leaf, dried oregano, dried basil, salt, pepper, milk, salad croutons, shredded parmesan cheese

canned vegetable broth, russet potato, peeled, diced, chopped green onions, chopped fresh parsley, garlic cloves, chopped, dried thyme, dried sage, spicy vegetable juice, dried pasta (such as elbow macaroni), grated cheddar cheese (optional), croutons (optional)

mushrooms , about 1 lb, reduced-fat stick margarine, onion, chopped, garlic powder , or 2 cloves garlic, minced, low-fat cream cheese, softened, grated parmesan, chopped fresh parsley leaves , or 2 tsp dried parsley flakes, packaged herb-seasoned stuffing croutons