17231 herb elephant ears Recipes

sour cream, egg, buttermilk, salt, butter, melted, flour, baking soda, oil (for frying ), sugar, cinnamon

sour cream, sour milk or 14 tbsp buttermilk, egg, salt, margarine, melted, flour, baking soda, cinnamon, granulated sugar

sized potatoes choose ones that are approximately 1 to 1 1/2 inches in diameter, canola or peanut oil - to fill 1/2 of a 5 quart pot, kosher salt

rodes texas roll, thawed to room temperature, vegetable for frying, enough for 2 to 3-inch deep, powdered sugar, serve with: butter , honey, or jam, if desired

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, warm milk (110o to 115o), egg, butter, softened, sugar, ground cinnamon, sugar, cinnamon, chopped walnuts , optional

warm milk (110o to 115o), warm water (110o to 115o), active dry yeast, king arthur unbleached all-purpose flour, sugar, salt, cold butter, egg yolk, beaten, butter, melted, divided, sugar, ground cinnamon, chopped pecans

salt, pepper, paprika, flour, olive oil, butter, whole chicken legs, chicken broth, dry white wine, head elephant garlic, peeled and sliced (the whole bulb), fresh parsley

ears of corn in the husk, chopped mixed fresh herbs such as chives , parsley, basil, sage, and tarragon, lime butter sauce

refrigerated biscuits, sugar, cinnamon (more or less to your liking), kabob stick

sugar, ground cinnamon, cinnamon rolls (we tested with pillsbury)

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, salt, shortening, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, ground cinnamon

elephant, diced, salt and pepper, onion, elbow macaroni, rabbits

butter, softened, minced elephant garlic clove, softened cream cheese, garlic salt, ground black pepper, lemon zest, chopped parsley

mayonnaise, sour cream, grated parmesan cheese, chopped scallion, chopped fresh basil, minced elephant garlic clove, basil leaves

ears of fresh sweet corn, cut into 2 inch chunks, about 4 per ear, butter, oregano, marjoram, basil, fresh garlic cloves, minced, savory, fresh parsley, chopped fine, salt, white pepper, wooden skewer, corn oil (for deep frying)