151 herb dressing lemon Recipes

  • Seafood Pasta with Lemon-Saffron Herb Dressing
    campanelle (trumpet-shaped pasta) or macaroni and
    16 More
    campanelle (trumpet-shaped pasta) or macaroni, crushed saffron threads, fresh lemon juice, divided, extra-virgin olive oil, divided, mayonnaise, sour cream, sliced green onions, drained capers, minced fresh tarragon plus sprigs for garnish, minced fresh dill plus sprigs for garnish, sugar, cooked medium shrimp, chopped celery, dungeness crabmeat, handfuls of arugula, heads of butter lettuce, lemon wedges
    17 ingredients
  • Creamy Fresh Herb Dressing
    nonfat plain greek yogurt, fresh lemon juice and
    6 More
    nonfat plain greek yogurt, fresh lemon juice, raw organic honey, dijon mustard, parsley, chopped, fresh dill, snipped, lemon zest, black pepper
    7 min, 8 ingredients
  • Orecchiette with Peas, Shrimp, and Buttermilk-Herb Dressing
    uncooked orecchiette pasta and
    13 More
    uncooked orecchiette pasta, shelled green peas (about 1 lb un ) or frozen green peas, shrimp, peeled and deveined, sliced radishes, reduced-fat mayonnaise, fat-free buttermilk, minced fresh chives, chopped fresh dill, salt, grated lemon rind, fresh lemon juice, freshly ground black pepper, ground red pepper, garlic cloves, minced
    14 ingredients
  • Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing
    olive oil, garlic cloves, chopped, chopped fresh rosemary and
    17 More
    olive oil, garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, salt, coarsely ground black pepper, leg of lamb , boned, butterflied, trimmed, fresh lemon juice, shallots, minced, olive oil, chopped fresh parsley, chopped fresh mint, zucchini, trimmed , each quartered lengthwise, yellow crookneck squash, trimmed , each cut lengthwise into 1/3-inch-thick slices, red bell peppers, stemmed, seeded , each cut lengthwise into 6 strips, red onions, peeled , halved through root end, each half cut into 3 wedges with some of core attached, red zinfandel, nonstick vegetable oil spray, feta cheese, crumbled (about 1 3/4 cups), fresh rosemary , thyme, and mint sprigs
    20 ingredients
  • Creamy Herb Dressing
    mayonnaise, heavy whipping cream, chopped green onions and
    5 More
    mayonnaise, heavy whipping cream, chopped green onions, minced fresh parsley, anchovy fillets, drained , optional, minced chives, lemon juice, fresh asparagus spears, trimmed
    10 min, 8 ingredients
  • Greens with Herb Dressing
    olive oil, red wine vinegar, dijon mustard and
    7 More
    olive oil, red wine vinegar, dijon mustard, minced fresh tarragon or 1/4 tsp dried tarragon, minced fresh thyme or 1/4 tsp dried thyme, lemon or lime juice, garlic cloves, minced, salt, pepper, torn mixed salad greens
    10 ingredients
  • Fresh Italian Herb Dressing
    garlic cloves, pressed, sugar, dry mustard and
    15 More
    garlic cloves, pressed, sugar, dry mustard, vidalia onion, grated (or red onion), salt, coarse black pepper, crushed red pepper flakes (to taste), red wine vinegar, balsamic vinegar, lemon juice, extra virgin olive oil, sunflower oil or 1/2 cup canola oil, fresh basil, finely chopped, fresh marjoram, finely chopped, fresh oregano, finely chopped, fresh parsley, finely chopped, celery seed, parmesan cheese (optional)
    15 min, 18 ingredients
  • Green Beans with Herb Dressing
    green onions, chopped, garlic, minced, olive oil and
    9 More
    green onions, chopped, garlic, minced, olive oil, lemon juice, salt, white sugar, dry mustard, dried basil, dried oregano, dried marjoram, ground black pepper, fresh green beans, trimmed and snapped
    25 min, 12 ingredients
  • Grilled Romaine with Creamy Herb Dressing
    head romaine lettuce, trimmed and halved lengthwise and
    10 More
    head romaine lettuce, trimmed and halved lengthwise, olive oil, freshly ground black pepper, divided, salt, divided, canola mayonnaise, chopped fresh dill, chopped fresh flat-leaf parsley, fresh lemon juice, water, garlic cloves, minced
    11 ingredients
  • Herb, Lemon and Garlic Dressing
    low-fat yogurt and
    4 More
    low-fat yogurt, fresh herb (such as parsley, basil, mint, thyme, finely chopped), garlic cloves (crushed ), lemon juice, salt and pepper
    3 min, 5 ingredients
  • Grilled Herb-Coated Chicken Breasts
    herbed lemon-buttermilk dressing and
    8 More
    herbed lemon-buttermilk dressing, skinless, boneless chicken breast halves, salt, freshly ground black pepper, chopped fresh parsley, chopped fresh chives, canola oil, honey
    9 ingredients
  • Lite Herb Dressing Lite Herb Dressing
    plain yogurt, fat-free buttermilk, lemon juice, dried mint and
    4 More
    plain yogurt, fat-free buttermilk, lemon juice, dried mint, dried chives, dried dillweed, salt, pepper
    8 ingredients
  • Citrus-Herb Dressing Citrus-Herb Dressing
    chopped fresh basil, chopped fresh thyme and
    5 More
    chopped fresh basil, chopped fresh thyme, fresh orange juice, fresh lemon juice, dijon mustard, salt, pepper
    7 ingredients
  • Blue Cheese Herb Dressing Blue Cheese Herb Dressing
    crumbled blue cheese, evaporated milk, ricotta cheese and
    6 More
    crumbled blue cheese, evaporated milk, ricotta cheese, salad oil, lemon juice, salt, pepper, green onions, chopped, fresh basil leaves
    9 ingredients
  • Zucchini With Citrus-Herb Dressing Zucchini With Citrus-Herb Dressing
    zucchini, salt, garlic clove, minced, olive oil and
    7 More
    zucchini, salt, garlic clove, minced, olive oil, chopped fresh basil, chopped fresh thyme, fresh orange juice, fresh lemon juice, dijon mustard, salt, pepper
    17 min, 11 ingredients
  • Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressing Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressing
    extra-virgin olive oil, balsamic vinegar, honey and
    24 More
    extra-virgin olive oil, balsamic vinegar, honey, garlic, crushed, english mustard powder or 1/2 tsp dijon mustard, freshly ground pepper and sea salt (recommended: maldon sea salt), butterhead lettuce, oak leaf lettuce, little gem, iceberg lettuce, saladisi, mysticana, lollo rosso, frisee, radicchio, red orah leaves, rocket (arugula), edible chrysanthemum leaves, wild sorrel leaves or buckler leaf sorrel, golden marjoram, salad burnet, borage or hyssop flowers, young nasturtium leaves and flowers, marigold petals, chive or wild garlic flowers, herb leaves , such as lemon balm, mint, flat parsley, green pea shoots or broad bean tips
    10 min, 27 ingredients
  • Spinach and Mandarin Orange Salad with Buttermilk Herb Dressing (Emeril Lagasse) Spinach and Mandarin Orange Salad with Buttermilk Herb Dressing (Emeril Lagasse)
    buttermilk, fresh lemon juice, olive oil, minced shallots and
    8 More
    buttermilk, fresh lemon juice, olive oil, minced shallots, minced fresh dill, minced fresh parsley, salt, freshly ground black pepper, fresh baby spinach, rinsed well, dried and stems removed, hearts of palm , cut crosswise into 1/2-inch rings, mandarin oranges, peeled and segmented, pine nuts, lightly toasted
    20 min, 12 ingredients
  • Lemon Herb Crusted Salmon Fillet Lemon Herb Crusted Salmon Fillet
    salmon fillets, olive oil, lemon-herb seasoning blend and
    2 More
    salmon fillets, olive oil, lemon-herb seasoning blend, mesclun greens or assorted lettuce, basic vinaigrette dressing
    15 min, 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top