77 herb crusted with and red Recipes

  • Herb-Crusted Red Snapper
    dry bread crumbs, dried basil, paprika, salt, fennel seeds and
    6 More
    dry bread crumbs, dried basil, paprika, salt, fennel seeds, dried thyme, dried oregano, pepper, crushed red pepper flakes, red snapper fillets (5 oz each), skin removed, canola oil
    25 min, 11 ingredients
  • Herb-Crusted Rack of Lamb With Rosemary Potatoes
    red potatoes, cut into 1 1/2-inch chunks and
    9 More
    red potatoes, cut into 1 1/2-inch chunks, extra-virgin olive oil, dijon or stone-ground mustard, chopped fresh rosemary, divided, chopped fresh thyme, garlic cloves, minced, rack of lamb, trimmed, onion, cut into thin wedges, salt, freshly ground black pepper
    47 min, 10 ingredients
  • Herb-Crusted Prime Rib
    shallot, coarsely chopped, garlic cloves, quartered and
    13 More
    shallot, coarsely chopped, garlic cloves, quartered, minced fresh rosemary or 1 tbsp dried rosemary, minced fresh oregano or 2 tsp dried oregano, minced fresh thyme or 2 tsp dried thyme, minced fresh sage or 2 tsp rubbed sage, olive oil, pepper, salt, bone-in beef rib roast (4 lb), reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, butter, salt
    20 min, 15 ingredients
  • Herb-Crusted Standing Rib Roast
    standing rib roast, trimmed and
    10 More
    standing rib roast, trimmed, whole black peppercorns, cracked, salt, divided, dijon mustard, sliced shallots (about 2 medium), garlic cloves, crushed, chopped fresh rosemary, chopped fresh thyme, fat-free , less-sodium beef broth, dry red wine, butter
    12 ingredients
  • Herb-Crusted Rack of Lamb with Mushroom Sauce
    frenched racks of lamb (1-1/2 lb each), steak seasoning and
    16 More
    frenched racks of lamb (1-1/2 lb each), steak seasoning, olive oil, dijon mustard, panko (japanese ) bread crumbs, minced fresh thyme or 1 tsp dried thyme, minced fresh mint or 1 tsp dried mint, worcestershire sauce, dried rosemary, crushed, sliced fresh mushrooms, olive oil, butter, divided, garlic cloves, minced, dry red wine or beef broth, beef broth, honey, minced chives , optional
    40 min, 18 ingredients
  • Herb-Crusted Rack of Lamb with Gremolata Pesto
    extra-virgin olive oil, plus more for drizzling and
    19 More
    extra-virgin olive oil, plus more for drizzling, bone racks of lamb , bones frenched and trimmings reserved (see note), carrot, chopped, stalk of celery, chopped, onion, chopped, garlic, chopped, tomato, chopped, dry red wine, low-sodium beef broth, flat-leaf parsley, chopped , stems reserved, thyme, chopped , stems reserved, salt, freshly ground black pepper, pine nuts, flat-leaf parsley leaves, garlic , smashed, lemon , finely grated zest only, extra-virgin olive oil, salt, freshly ground black pepper
    20 ingredients
  • Garlic and Herb-Crusted Lamb
    garlic heads, whole, dijon mustard, olive oil and
    11 More
    garlic heads, whole, dijon mustard, olive oil, chives, thinly sliced, thyme leaves, fresh , coarsley chopped, leg of lamb, garlic , slices, salt, divided, ground pepper, breadcrumbs (french bread, fresh), beef broth , low salt, dry red wine , merlot preferred, cornstarch, fresh thyme sprig
    32 min, 14 ingredients
  • Salt and Herb Crusted Red Snapper (Emeril Lagasse) Salt and Herb Crusted Red Snapper (Emeril Lagasse)
    whole red snapper or redfish, (about 6 1/2 lb), cleaned a... and
    13 More
    whole red snapper or redfish, (about 6 1/2 lb), cleaned and scaled, olive oil, kosher salt, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh basil leaves, chopped fresh cilantro leaves, grated lemon zest, fresh lemon juice, grated orange zest, oranges, juiced (about 1/2 cup), freshly ground black pepper, cooked sticky rice, warm
    1 hour 40 min, 14 ingredients
  • Salt and Herb Crusted Red Snapper (Emeril Lagasse) Salt and Herb Crusted Red Snapper (Emeril Lagasse)
    whole red snapper or redfish, (about 6 1/2 lb), cleaned a... and
    14 More
    whole red snapper or redfish, (about 6 1/2 lb), cleaned and scaled, olive oil, kosher salt, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh basil leaves, chopped fresh cilantro leaves, grated lemon zest, fresh lemon juice, grated orange zest, oranges, juiced (about 1/2 cup), freshly ground black pepper, cooked sticky rice, warm, fresh orange and tomato salsa, recipe follows
    2 hour , 15 ingredients
  • Herb-Crusted Prime Rib With Red Wine Sauce Herb-Crusted Prime Rib With Red Wine Sauce
    extra virgin olive oil, carrot, roughly chopped and
    15 More
    extra virgin olive oil, carrot, roughly chopped, stalks celery, roughly chopped, yellow onion, roughly chopped, garlic cloves, crushed, tomato paste, beef broth, dry red wine, balsamic vinegar, bay leaves, chopped fresh rosemary, fresh ground black pepper, unsalted butter, kosher salt, boneless beef rib roast , trimmed of excess fat, extra virgin olive oil, herbes de provence
    31 min, 17 ingredients
  • Herb-Crusted Grilled Lamb with Apricot Relish Herb-Crusted Grilled Lamb with Apricot Relish
    coarsely chopped fresh oregano and
    17 More
    coarsely chopped fresh oregano, coarsely chopped fresh rosemary, kosher salt, black pepper, minced garlic, olive oil, lamb leg top roasts, fresh apricots (about 6), cut into 1/4-inch pieces, bottled roasted red pepper, rinsed, patted dry , and cut into 1/4-inch pieces (1/3 cup), minced shallot, coarsely chopped fresh mint, red-wine vinegar, fresh orange juice, extra-virgin olive oil, brown sugar, dried hot red pepper flakes, ground coriander, salt
    18 ingredients
  • Herb Crusted Pork Tenderlion With Red Currant Sauce Herb Crusted Pork Tenderlion With Red Currant Sauce
    pork tenderloin, dijon-style mustard and
    12 More
    pork tenderloin, dijon-style mustard, salt & freshly ground black pepper, snipped fresh rosemary, snipped fresh thyme, snipped fresh sage, olive oil, red currant jelly, white wine vinegar, butter, softened, prepared horseradish, shredded lemon peel, lemon juice, watercress , tough stems removed
    31 min, 14 ingredients
  • Herb Crusted Roast Beef With Onion and Red Wine Gravy Herb Crusted Roast Beef With Onion and Red Wine Gravy
    dijon mustard, chopped thyme, olive oil and
    9 More
    dijon mustard, chopped thyme, olive oil, salt & fresh ground pepper, filet of beef, butter, onions, thinly sliced, garlic cloves, crushed, chopped thyme, extra, flour, red wine, beef stock
    16 min, 12 ingredients
  • Herb Crusted Beef Tenderloin Herb Crusted Beef Tenderloin
    center cut beef tenderloin, trimmed, olive oil and
    9 More
    center cut beef tenderloin, trimmed, olive oil, chopped fresh rosemary, chopped fresh italian parsley, chopped fresh thyme leaves, minced garlic, kosher salt, freshly ground black pepper, potato flan , recipe follows, red onion marmalade , recipe follows, special equipment : an ovenproof skillet and butcher s string
    3 hour 30 min, 11 ingredients
  • Herb Crusted Salmon With Spinach Salad Herb Crusted Salmon With Spinach Salad
    white sandwich bread, fresh parsley, olive oil and
    6 More
    white sandwich bread, fresh parsley, olive oil, coarse salt and ground black pepper, skinless salmon fillets(6 oz. each), dijon mustard, fresh lemon juice, baby spinach, red onion,thinly sliced
    15 min, 9 ingredients
  • Flaky Cheesy Herb Pastry Wedges Flaky Cheesy Herb Pastry Wedges
    pillsbury refrigerated pie crusts (any brand will work, p... and
    9 More
    pillsbury refrigerated pie crusts (any brand will work, pillsbury has 2 crusts per package), asiago cheese, fine grated (1 tbsp per pizza crust), shallots, minced fine (1 tbsp per pizza crust), garlic, minced (1/2 tsp per pizza crust), fresh thyme, minced fine (1 tsp per pizza crust), fresh rosemary, minced fine (1/2 tsp per pizza crust), pepper (1/4 tsp per pizza crust), red pepper flakes (more or less to taste), olive oil (1 tsp per pizza crust), flour
    15 min, 10 ingredients
  • Vegan Quiche With Mushrooms and Shallots and a Herb Crust Vegan Quiche With Mushrooms and Shallots and a Herb Crust
    water, sea salt and
    29 More
    water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated
    1 hour 55 min, 31 ingredients
  • Bread Salad With Tomatoes, Herbs, and Red Onions Bread Salad With Tomatoes, Herbs, and Red Onions
    italian peasant bread (day-old, crusts removed, cut or to... and
    9 More
    italian peasant bread (day-old, crusts removed, cut or torn into 1-inch cubes, about 6 cups), extra virgin olive oil, red wine vinegar, red onion, sliced paper -thin, coarsely chopped fresh basil leaves (or mint leaves), tomatoes , vine-ripened, seeded and cut into medium dice (or 4 plum ), fresh oregano leaves, minced fresh parsley leaves, table salt, ground black pepper
    10 min, 10 ingredients




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